Abstract: Activation of the mechanistic target of rapamycin (mTOR)-controlled anabolic signaling pathways in skeletal muscle of rodents and humans is responsive to the level of dietary protein supply, with maximal activation and rates of protein synthesis achieved with 0.2 to 0.4 g protein/kg body weight (BW). In horses, few data are available on the required level of dietary protein to maximize protein synthesis for maintenance and growth of skeletal muscle. To evaluate the effect of dietary protein level on muscle mTOR pathway activation, five mares received different amounts of a protein supplement that provided 0, 0.06, 0.125, 0.25, or 0.5 g of crude protein (CP)/kg BW per meal in a 5 × 5 Latin square design. On each sample day, horses were fasted overnight and were fed only their protein meal the following morning. A preprandial (0 min) and postprandial (90 min) blood sample was collected and a gluteus medius muscle sample was obtained 90 min after feeding the protein meal. Blood samples were analyzed for glucose, insulin, and amino acid concentrations. Activation of mTOR pathway components (mTOR and ribosomal protein S6 [rpS6]) in the muscle samples was measured by Western immunoblot analysis. Postprandial plasma glucose (P = 0.007) and insulin (P = 0.09) showed a quadratic increase, while total essential amino acid (P < 0.0001) concentrations increased linearly with the graded intake of the protein supplement. Activation of mTOR (P = 0.02) and its downstream target, rpS6 (P = 0.0008), increased quadratically and linearly in relation to the level of protein intake, respectively. Comparisons of individual doses showed no differences (P > 0.05) between the 0.25 and 0.5 g of protein intake for either mTOR or rpS6 activation, indicating that protein synthesis may have reached near maximal capacity around 0.25 g CP/kg BW. This is the first study to show that the activation of muscle protein synthetic pathways in horses is dose-dependent on the level of protein intake. Consumption of a moderate dose of high-quality protein resulted in near maximal muscle mTOR pathway activation in mature, sedentary horses.
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The researchers explored the effect of different levels of protein consumption on muscle protein synthesis in horses, uncovering that muscle protein synthesis pathways are activated in a dose-dependent manner on the level of protein intake.
Study Design and Procedure
The research was conducted on five mature mares using a 5 × 5 Latin square design wherein each horse received varying amounts of protein supplement.
Five different levels of protein supplement were used in this study: 0, 0.06, 0.125, 0.25, or 0.5 g of crude protein per kg body weight (BW).
The horses were fasted overnight and were provided only their protein meals the next morning. Blood and muscle samples were then obtained for examination.
Blood samples were analyzed for glucose, insulin, and amino acid concentrations. Muscle samples were used to measure the activation of the mTOR pathway components through Western immunoblot analysis.
Findings and Implications
The research showed that with a graded intake of protein supplement, postprandial plasma glucose and insulin levels experienced a quadratic increase while total essential amino acid concentrations increase linearly.
Furthermore, the activation of the mTOR pathway and ribosomal protein S6 (rpS6), its downstream target, increased in relation to the level of protein intake; with mTOR activation increasing quadratically and rpS6 activation increasing linearly.
The study found no notable difference between the 0.25 g and the 0.5 g levels of protein intake concerning the activation of mTOR or rpS6, suggesting that protein synthesis could be nearing its maximal capacity around 0.25 g crude protein per kg body weight.
This research is the first to demonstrate that muscle protein synthetic pathways in horses are dose-dependent on the level of protein intake. It highlighted that consuming a moderate quantity of high-quality protein could lead to near-maximal muscle mTOR pathway activation in mature, sedentary horses.
These findings provide valuable insights for equine diet planning and indicate potential pathways for enhancing muscle protein synthesis.
Cite This Article
APA
Loos CMM, McLeod KR, Stratton SC, van Doorn DA, Kalmar ID, Vanzant ES, Urschel KL.
(2020).
Pathways regulating equine skeletal muscle protein synthesis respond in a dose-dependent manner to graded levels of protein intake.
J Anim Sci, 98(9).
https://doi.org/10.1093/jas/skaa268
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY.
McLeod, Kyle R
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY.
Stratton, Sophie C
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY.
van Doorn, David A
Equivado Consultancy B.V., Utrecht, The Netherlands.
Kalmar, Isabelle D
Department of Nutrition, Genetics and Ethology, Ghent University, Gent, Belgium.
Vanzant, Eric S
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY.
Urschel, Kristine L
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY.
MeSH Terms
Animals
Blood Glucose / analysis
Diet / veterinary
Dietary Proteins / analysis
Dietary Supplements / analysis
Fasting
Female
Horses / physiology
Insulin / blood
Muscle Proteins / metabolism
Muscle, Skeletal / drug effects
Postprandial Period / drug effects
Protein Biosynthesis / drug effects
Random Allocation
Signal Transduction / drug effects
TOR Serine-Threonine Kinases / metabolism
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