Recent research into the nutrition of the horse.
Abstract: The majority of recent experiments in equine nutrition relates to the metabolism of protein, non-protein nitrogen, carbohydrate, calcium and phosphorus. An understanding of the significance of the nitrogen cycle is emerging in which there is a two-way movement of compounds across the wall of the G.I. tract. Some quantitative estimates of the role of microflora in this process have been made for comparison with similar processes in ruminants. However, the pathway by which the microflora contributes to the nitrogen economy and the extent to which this occurs is not established in the horse. It is well established that both glucose and volatile fatty acids are common substrates in tissue metabolism; but in contrast to evidence in the ruminant the ratio of starch to fibre in the diet does not affect the efficiency fo fibre digestibility. This, and similar observations, are explicable in terms of the anatomy of the G.I. tract of the horse. There is a scarcity of information on the secretion of digestive enzymes by the horse and on the relationship between intestinal function and certain digestive upsets. Furthermore, there is an urgent need for accurate clinical evidence for the significance of calcium and phosphorus nutrition to the development of leg abnormalities in horses. The irrelevance, for diagnosing purposes, of estimates of serum Ca and P is concluded, especially where no other relevant information is available. Haematological procedures, of diagnostic value in this respect, are available for use at least in controlled clinical conditions.
Publication Date: 1975-07-01 PubMed ID: 1098908DOI: 10.1111/j.2042-3306.1975.tb03247.xGoogle Scholar: Lookup
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Summary
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This research article pertains to recent studies on the horse’s nutritional process focusing specifically on the metabolism of protein, non-protein nitrogen, carbohydrates, calcium, and phosphorus. It discusses the understanding of the nitrogen cycle and the roles of microflora in horses’ physiology while comparing it with those found in ruminants. The article points out the gaps in research about digestive enzymes secretion in horses and the relevant significance of calcium and phosphorus in the formation of leg deformities in horses.
Understanding the Nitrogen Cycle in Horse’s Metabolism
- The study looks into the metabolism of several nutrients in horses, the primary ones being protein, non-protein nitrogen, carbohydrates, calcium, and phosphorus.
- It provides insights into the nitrogen cycle, highlighting a two-way movement of compounds across the gastrointestinal tract wall in horses.
- This research attempts to understand the quantitative role of microflora in this process, comparing it with similar processes happening in ruminants. However, the mechanism through which microflora contributes to the nitrogen economy in horses and the extent to which this happens, have not been entirely established.
Carbohydrate Metabolism and Digestive Enzyme Secretion in Horses
- It is noted that both glucose and volatile fatty acids are common substrates in tissue metabolism in horses, similar to ruminants. However, unlike in ruminants, the starch to fibre ratio in the diet does not impact the efficiency of fibre digestibility in horses.
- This variance and other related observations are explained in terms of the unique structure of the horse’s gastrointestinal tract. Additionally, the research observes a knowledge gap surrounding the secretion of digestive enzymes by horses and the relationship between intestinal function and certain digestive upsets in horses.
Necessity for Clinical Evidence in Assessing Calcium and Phosphorus Nutrition
- The study suggests an immediate requirement for accurate clinical evidence to understand the role of calcium and phosphorus nutrition in the formation of leg abnormalities in horses.
- It wraps up on the note that estimates of serum calcium and phosphorus are unimportant, particularly for diagnostic purposes, when no other relevant information is available.
- References are made to available hematological procedures that can prove useful in diagnosing this aspect of equine nutrition, under controlled clinical circumstances.
Cite This Article
APA
Frape DL.
(1975).
Recent research into the nutrition of the horse.
Equine Vet J, 7(3), 120-130.
https://doi.org/10.1111/j.2042-3306.1975.tb03247.x Publication
Researcher Affiliations
MeSH Terms
- Amino Acids / metabolism
- Animal Nutritional Physiological Phenomena
- Animals
- Bacterial Proteins / metabolism
- Calcium, Dietary / metabolism
- Dietary Proteins / metabolism
- Digestion
- Energy Metabolism
- Fatty Acids, Volatile / metabolism
- Fermentation
- Horses / metabolism
- Intestinal Absorption
- Intestine, Small / microbiology
- Lead / metabolism
- Nitrogen / metabolism
- Nutritional Requirements
- Phosphorus / metabolism
- Potassium / metabolism
- Selenium / metabolism
- Urea / metabolism
- Vitamins / metabolism
- Zinc / metabolism
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