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Phytomedicine : international journal of phytotherapy and phytopharmacology1996; 3(3); 237-240; doi: 10.1016/S0944-7113(96)80059-6

Reduction of serum hepatic transaminases and CPK in sport horses with poor performance treated with a standardized Schizandra chinensis fruit extract.

Abstract: Sport horses with long lasting high levels of gamma Glutamiltransferase (gGT) and Glutamic Oxalacetic Transaminase (GOT) and Creatinine Phosphokinase (CPK) and poor performance were administered during 14 days 3 g of Caval D'Or®, a standardized dried extract of Schizandra chinensis (fructus) orally. At day "0" the horses were divided into two groups: group 1 received a placebo and group 2 received Caval D'Or®. The results showed that Caval D'Or® is able to reduce significantly the levels of gGT and GOT in the serum at day 7 and 14 after administration. The CPK levels were also reduced by day 7 and 14 after administration of Caval D'Or®. It is concluded that Caval D'Or® facilates the recovery of sport horses in training with poor performance that show high levels of transaminases and CPK.
Publication Date: 1996-11-01 PubMed ID: 23195076DOI: 10.1016/S0944-7113(96)80059-6Google Scholar: Lookup
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  • Journal Article

Summary

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This research focuses on reducing levels of certain enzymes in performance horses using a compound from the Schizandra chinensis fruit, known as Caval D’Or, improving their overall performance.

Significance of Elevated Enzyme Levels in Horses

  • The article puts into perspective the key issue of performance decline among sport horses. This challenge is often associated with high levels of specific enzymes in the blood such as gamma Glutamiltransferase (gGT), Glutamic Oxalacetic Transaminase (GOT), and Creatinine Phosphokinase (CPK).
  • These enzymes are integral to many physiological processes in horses. However, when their levels are significantly elevated, it could indicate underlying health issues.

Proposed Solution: Caval D’Or

  • To address this issue, the research advocates using a natural solution, the extract from the fruit of the Schizandra chinensis plant, also branded as Caval D’Or.
  • Its functionality is based on its complex of bioactive substances which can help lower the elevated levels of the aforementioned enzymes to support the horses’ health and performance.

Research Methodology

  • During the research, sport horses displaying poor performance were split into two groups. One group was given a placebo, while the other group received Caval D’Or, administered orally for a period of 14 days.
  • This provided a basis for comparison of the effects of Caval D’Or on enzyme levels and consequent performance improvement between the two groups.

Key Findings

  • The research gathered some key insights: Caval D’Or was successful in significantly reducing the levels of gGT and GOT enzymes within 7 to 14 days of its administration.
  • CPK levels also showed a reduction, leading to the conclusion that this extract could enhance recovery irrespective of the specific transaminase enzyme that was abundant.
  • The final interpretation is that Caval D’Or can facilitate the recovery and enhance the performance of sport horses experiencing high levels of particular enzymes.

Cite This Article

APA
Hancke J, Burgos R, Cáceres D, Brunetti F, Durigon A, Wikman G. (1996). Reduction of serum hepatic transaminases and CPK in sport horses with poor performance treated with a standardized Schizandra chinensis fruit extract. Phytomedicine, 3(3), 237-240. https://doi.org/10.1016/S0944-7113(96)80059-6

Publication

ISSN: 0944-7113
NlmUniqueID: 9438794
Country: Germany
Language: English
Volume: 3
Issue: 3
Pages: 237-240

Researcher Affiliations

Hancke, J
  • Taubor Research, Correo Pirque, Chile.
Burgos, R
    Cáceres, D
      Brunetti, F
        Durigon, A
          Wikman, G

            Citations

            This article has been cited 1 times.