Analyze Diet
Journal of animal physiology and animal nutrition2021; 106(2); 327-334; doi: 10.1111/jpn.13648

Rejection behaviour of horses for hay contaminated with meadow saffron (Colchicum autumnale L.).

Abstract: Extensively used grasslands are frequently utilised for hay production for equines. Especially, extensive meadows have a great variety of plant species, which may include plants that are poisonous for equines such as meadow saffron (Colchicum autumnale L.). To authors' knowledge investigations about horses` avoidance behaviour towards dried meadow saffron in hay are missing. Reports of farmers are contrary to clinical symptoms described in case reports and associated with meadow saffron in hay. Objective: The aim of this study was to determine the rejection behaviour of horses for hay contaminated with meadow saffron (MS) when fed ad libitum. Methods: An 18-day feeding trial with six adult geldings to observe the rejection behaviour for hay contaminated with MS. Methods: The horses were fed a basal diet containing hay ad libitum and a mineral supplement during the feeding trial. At six different daytimes, hay contaminated with 1% or 2% dried MS was provided to the horses over a duration of 1 h. The rejection behaviour was observed personally and by video recordings. If a horse ingested more than two plants of MS during one observation period, the observation was stopped and repeated at another day. When the observation period had to be stopped twice, the horse was excluded from the experiment. Results: Five of six horses ingested MS during the first feeding periods. One horse rejected leaves and capsules at the beginning of the study, but it showed repeated ingestion of MS after the seventh observation period. Conclusions: Lack of knowledge about secondary plant metabolites affecting taste and their variability between fresh and dried plants. Conclusions: The intake of MS in hay by horses could not be ruled out with certainty. Therefore, feeding hay contaminated with MS should be avoided for equids.
Publication Date: 2021-10-18 PubMed ID: 34658079DOI: 10.1111/jpn.13648Google Scholar: Lookup
The Equine Research Bank provides access to a large database of publicly available scientific literature. Inclusion in the Research Bank does not imply endorsement of study methods or findings by Mad Barn.
  • Journal Article

Summary

This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.

This research study examines whether horses avoid or consume hay contaminated with meadow saffron, a potentially poisonous plant. The results show that horses might not readily reject hay with meadow saffron.

Overview of the Research

  • This study was conducted to investigate if horses exhibited rejection behavior when offered hay contaminated with meadow saffron (Colchicum autumnale L.), a plant that could be poisonous to equines. Up until this study, there was limited research focusing on horses’ avoidance behavior towards dried meadow saffron in hay.
  • The study was motivated by conflicting reports – on one hand, farmers reported that horses tend to avoid meadow saffron in hay, but clinical symptoms observed in horses suggested that they might indeed consume hay containing this plant.

Methodology

  • The researchers conducted an 18-day feeding trial with six adult geldings (castrated male horses). The aim was to observe if the horses rejected hay that was contaminated with meadow saffron.
  • The horses’ usual diet was supplemented with hay contaminated with 1% or 2% dried meadow saffron at six different times during the day. Any rejection behavior was closely observed and recorded on video.
  • If a horse ate more than two meadow saffron plants during one session, the observation for that horse was stopped and resumed on another day. If this had to be done twice, the horse was dropped from the study.

Findings

  • Five of the six horses partaking in the study ingested meadow saffron during their initial feedings. Only one horse initially showed a rejection behavior towards meadow saffron, refusing its leaves and capsules, but then started consuming meadow saffron after the seventh observation period.
  • The researchers concluded that horses’ avoidance behavior towards meadow saffron in hay couldn’t be conclusively confirmed. Therefore, to avoid potential health issues, owners should steer clear from providing hay containing meadow saffron.
  • This study also highlights the need for more knowledge about how secondary plant metabolites (chemical compounds produced by plants) may affect the taste and potentially influence the rejection behavior of horses. There’s a significant gap in understanding how these metabolites vary between fresh and dried plants.

Cite This Article

APA
Mueller C, Sroka L, Hass ML, Aboling S, These A, Vervuert I. (2021). Rejection behaviour of horses for hay contaminated with meadow saffron (Colchicum autumnale L.). J Anim Physiol Anim Nutr (Berl), 106(2), 327-334. https://doi.org/10.1111/jpn.13648

Publication

ISSN: 1439-0396
NlmUniqueID: 101126979
Country: Germany
Language: English
Volume: 106
Issue: 2
Pages: 327-334

Researcher Affiliations

Mueller, Clara
  • Institute of Animal Nutrition, Nutrition Diseases and Dietetics, Faculty of Veterinary Medicine, Leipzig University, Leipzig, Germany.
Sroka, Louisa
  • Institute of Animal Nutrition, Nutrition Diseases and Dietetics, Faculty of Veterinary Medicine, Leipzig University, Leipzig, Germany.
Hass, Marie-Lena
  • Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Hannover, Germany.
Aboling, Sabine
  • Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Hannover, Germany.
These, Anja
  • Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany.
Vervuert, Ingrid
  • Institute of Animal Nutrition, Nutrition Diseases and Dietetics, Faculty of Veterinary Medicine, Leipzig University, Leipzig, Germany.

MeSH Terms

  • Animal Feed
  • Animals
  • Colchicum
  • Diet / veterinary
  • Horses
  • Plant Leaves

Grant Funding

  • AZ 34275/01 / German Federal Environmental Foundation, Osnabru00fcck for the financial support of the project
  • AZ 34275/01 / German Federal Environmental Foundation

References

This article includes 34 references
  1. Allen E, Sheaffer C, Martinson K. Forage nutritive value and preference of cool-season grasses under horse grazing. Agronomy Journal 105, 679-684.
    doi: 10.2134/agronj2012.0300google scholar: lookup
  2. Bolzan AMS, Bonnet OJF, Wallau MO, Basso C, Neves AP, Carvalho PC. Foraging behavior development of foals in natural grassland. Rangeland Ecology & Management 73, 243-251.
  3. Brendieck-Worm C. Bockhornklee, Trigonella foenum-graecum. Zeitschrift Für Ganzheitliche Tiermedizin 4, 111-117.
    doi: 10.1055/s-0035-1558147google scholar: lookup
  4. Brvar M, Ploj T, Kozelj G, Mozina M, Noc M, Bunc M. Case report: Fatal poisoning with Colchicum autumnale. Critical Care (London, England) 8, 56-59.
    doi: 10.1186/cc2427google scholar: lookup
  5. Buch C, Jagel A. Pflanzenporträt: Colchicum autumnale - Herbstzeitlose (Colchicaceae). Jahrbuch Des Bochumer Botanischen Vereins 1, 209-212.
  6. Cairns MC, Cooper JJ, Davidson HP, Mills DS. Association in horses of orosensory characteristics of foods with their post-ingestive consequences. Animal Science (Penicuik, Scotland) 75, 257-265.
    doi: 10.1017/s1357729800053017google scholar: lookup
  7. Goodwin D, Davidson HP, Harris P. Selection and acceptance of flavours in concentrate diets for stabled horses. Applied Animal Behaviour Science 95, 223-232.
  8. Houpt KA, Zahorik DM, Swartzman-Andert JA. Taste aversion learning in horses. Journal of Animal Science 68, 2340-2344.
    doi: 10.2527/1990.6882340xgoogle scholar: lookup
  9. Jung LS, Winter S, Eckstein RL, Kriechbaum M, Karrer G, Welk E, Otte A. Colchicum autumnale L.. Perspectives in Plant Ecology, Evolution and Systematics 13, 227-244.
  10. Jung LS, Winter S, Kriechbaum M, Eckstein RL, Donath TW, Otte A. Regulation of meadow saffron (Colchicum autumnale L.) in extensively managed grassland. Vol. 15, 660-662.
  11. Kamphues J, Meyer H. Herbstzeitlose (Colchicum autumnale) im Heu und Kolikerkrankungen bei Pferden. Tierarztliche Praxis 18, 273-275.
  12. Köller G, Gieseler T, Schusser GF. Hematology and serum biochemistry reference ranges of horses of different breeds and age measured with newest clinicopathological methods. Pferdeheilkunde Equine Medicine 30, 381-393.
    doi: 10.21836/pem20140402google scholar: lookup
  13. Marinier SL, Alexander AJ. Selective grazing behaviour in horses: development of methodology and preliminary use of tests to measure individual grazing ability. Applied Animal Behaviour Science 30, 203-221.
  14. Marinier SL, Alexander AJ. Coprophagy as an avenue for foals of the domestic horse to learn food preferences from their dams. Journal of Theoretical Biology 173, 121-124.
    doi: 10.1006/jtbi.1995.0049google scholar: lookup
  15. Menke H. Sekundärstoffe - eine Überlebensstrategie der Pflanzen. Biologie in Unserer Zeit 20, 94-101.
    doi: 10.1002/biuz.19900200211google scholar: lookup
  16. Naumann C, Bassler R. Die Chemische Untersuchung von Futtermitteln, 3rdrd ed.. .
  17. Provenza FD. Postingestive feedback as an elementary determinant of food preference and intake in ruminants. Journal of Range Management 48, 2-17.
    doi: 10.2307/4002498google scholar: lookup
  18. Provenza FD, Balph DF. Development of dietary choice in livestock on rangelands and its implications for management. Journal of Animal Science 66, 2356-2368.
    doi: 10.2527/jas1988.6692356xgoogle scholar: lookup
  19. Redgate SE, Cooper JJ, Hall S, Eady P, Harris PA. Dietary experience modifies horses’ feeding behavior and selection patterns of three macronutrient rich diets. Journal of Animal Science 92, 1524-1530.
    doi: 10.2527/jas.2012-5579google scholar: lookup
  20. Rodiek AV, Jones BE. Voluntary intake of four hay types by horses. Journal of Equine Veterinary Science 32, 579-583.
  21. Seither M, Elsäßer M. ekämpfungsstrategien gegen Herbstzeitlose (Colchicum autumnale) und deren Auswirkungen auf die botanische Zusammensetzung artenreicher Wiesen. Vol. 1, 61-67.
  22. Staniar WB, Bussard JR, Repard NM, Hall MH, Burk AO. Voluntary intake and digestibility of teff hay fed to horses. Journal of Animal Science 88, 3296-3303.
    doi: 10.2527/jas.2009-2668google scholar: lookup
  23. Thorhallsdottir AG, Provenza FD, Balph DF. Food aversion learning in lambs with or without a mother: Discrimination, novelty and persistence. Applied Animal Behaviour Science 18, 327-340.
  24. Van den Berg M, Giagos V, Lee C, Brown WY, Cawdell-Smith AJ, Hinch GN. The influence of odour, taste and nutrients on feeding behaviour and food preferences in horses. Applied Animal Behaviour Science 184, 41-50.
  25. Van den Berg M, Giagos V, Lee C, Brown WY, Hinch GN. Acceptance of novel food by horses: the influence of food cues and nutrient composition. Applied Animal Behaviour Science 183, 59-67.
  26. Van den Berg M, Lee C, Brown WY, Hinch GN. Does energy intake infuence diet selection of novel forages by horses?. Livestock Science 186, 6-15.
  27. Van Soest PJPJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583-3597.
  28. Villalba JJ, Provenza FD. Discriminating among novel foods: Effects of energy provision on preferences of lambs for poor-quality foods. Applied Animal Behaviour Science 66, 87-106.
  29. Villalba JJ, Provenza FD. Roles of novelty, generalization, and postingestive feedback in the recognition of foods by lambs. Journal of Animal Science 78, 3060-3069.
    doi: 10.2527/2000.78123060xgoogle scholar: lookup
  30. Winter S, Penker M, Kriechbaum M. Die Herbstzeitlose - eine Problempflanze für Landwirtschaft und Naturschutz?. Jahrbuch Der Österreichischen Gesellschaft Für Agrarökonomie 20, 221-230.
  31. Winter S, Penker M, Kriechbaum M. Integrating farmers’ knowledge on toxic plants and grassland management: a case study on Colchicum autumnale in Austria. Biodiversity and Conservation 20, 1763-1787.
    doi: 10.1007/s10531-011-0060-xgoogle scholar: lookup
  32. Wolf P, Wichert B, Aboling S, Kienzle E, Bartels T, Kamphues J. Herbstzeitlose (Colchicum autumnale) - Vorkommen und mögliche Effekte bei Pferden. Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere 5, 330-336.
  33. Wölfle U, Schempp CM. Bitterstoffe - von der traditionellen Verwendung bis zum Einsatz an der Haut. Zeitschrift Für Phytotherapie : Offizielles Organ Der Ges. F. Phytotherapie E.V 39, 210-215.
  34. Yamada M, Kobayashi Y, Furuoka H, Matsui T. Comparison of enterotoxicity between autumn crocus (Colchicum autumnale L.) and colchicine in the guinea pig and mouse: Enterotoxicity in the guinea pig differs from that in the mouse. The Journal of Veterinary Medical Science 62, 809-813.
    doi: 10.1292/jvms.62.809google scholar: lookup

Citations

This article has been cited 0 times.