Survey for equine onchocerciasis in the midwestern United States.
Abstract: No abstract available
Publication Date: 1974-01-01 PubMed ID: 4809591
The Equine Research Bank provides access to a large database of publicly available scientific literature. Inclusion in the Research Bank does not imply endorsement of study methods or findings by Mad Barn.
- Journal Article
- Animal Health
- Animal Studies
- Diagnosis
- Disease
- Disease control
- Disease Diagnosis
- Disease Management
- Disease Prevalence
- Disease Surveillance
- Epidemiology
- Equine Diseases
- Equine Health
- Horses
- Infection
- Infectious Disease
- Public Health
- Serological Surveys
- Seroprevalence
- Veterinary Medicine
- Veterinary Research
- Veterinary Science
Cite This Article
APA
Rabalais FC, Eberhard ML, Ashley DC, Platt TR.
(1974).
Survey for equine onchocerciasis in the midwestern United States.
Am J Vet Res, 35(1), 125-126.
Publication
Researcher Affiliations
MeSH Terms
- Animals
- Horse Diseases / epidemiology
- Horses
- Onchocerciasis / epidemiology
- Onchocerciasis / veterinary
- United States
Citations
This article has been cited 3 times.- Polley L. Onchocerca in horses from Western Canada and the northwestern United States: an abattoir survey of the prevalence of infection. Can Vet J 1984 Mar;25(3):128-9.
- Lees MJ, Kleider N, Tuddenham TJ. Cutaneous onchocerciasis in the horse: five cases in southwestern british columbia. Can Vet J 1983 Jan;24(1):3-5.
- Marcoux M, Fréchette JL, Morin M. [Onchocerca cervicalis infection in Q: clinical signs and diagnostic methods]. Can Vet J 1977 Apr;18(4):108-10.
Use Nutrition Calculator
Check if your horse's diet meets their nutrition requirements with our easy-to-use tool Check your horse's diet with our easy-to-use tool
Talk to a Nutritionist
Discuss your horse's feeding plan with our experts over a free phone consultation Discuss your horse's diet over a phone consultation
Submit Diet Evaluation
Get a customized feeding plan for your horse formulated by our equine nutritionists Get a custom feeding plan formulated by our nutritionists
