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Journal of equine veterinary science2020; 98; 103326; doi: 10.1016/j.jevs.2020.103326

The Influence of Packaging on Palatability and Shelf Life Stability of Horse Treats.

Abstract: Horse treat packaging may be composed of materials including plastic and paper which protect the product from the environment to improve shelf life. Objectives of this research were to 1) assess the impact of packaging on shelf life of horse treats and 2) evaluate the impact of packaging on horse preferences. Three packaging treatments (control, poly, and paper) were examined at five time points over a 12 month period. Treatments were analyzed for moisture, water activity, mold, yeast, pH, and volatile organic acids. Horse preference testing evaluated first treatment sniffed, consumed, and finished as well as number of treats consumed. Significance was set at P < .05 and trends at P < .10. Moisture content and water activity increased in all treatments (P < .01) from month 0 to month 12, with paper packaging providing a greater fluctuation and containing visible mold at month 12 (P < .01). No difference was observed for first treatment sniffed, consumed, or finished during preference testing. However a trend (P = .09) for the period∗treatment interaction was observed for number of treats consumed, with poly increasing while paper decreased. These data indicate that packaging impacts shelf life and horse preference of treats.
Publication Date: 2020-11-21 PubMed ID: 33663712DOI: 10.1016/j.jevs.2020.103326Google Scholar: Lookup
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  • Journal Article

Summary

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This research shows that the type of packaging used for horse treats affects both their shelf life and the horses’ preference for them. The study involved testing different types of packaging over a year and measuring changes in the treats’ moisture content and other variables, as well as tracking horses’ reactions to the treats.

Research Objectives

This research had two main objectives:

  • To assess the impact of packaging on the shelf life of horse treats.
  • To evaluate the impact of packaging on horse preferences for different treats.

Study Method

The study carried out three packaging treatments using a control group, a group with poly (plastic) packaging, and a group with paper packaging. The treats in these different packages were examined at five different time points over a year. The factors the researchers studied in the horse treats include:

  • Moisture content
  • Water activity
  • Presence of mold and yeast
  • pH level
  • Presence of volatile organic acids

In addition, the horse preference was tested by evaluating which treatment the horses sniffed first, consumed, and finished, as well as the number of treats they consumed.

Significant Findings

The research found that the moisture content and water activity in all the types of packaging increased from the beginning to the end of the year. The paper-packaged treats had greater fluctuations and had visible mold growth by the end of the year. There were no significant differences in the first treat sniffed, consumed, or finished by the horses. However, the researchers noted a trend that the number of treats consumed rose with the plastic packaging and declined with the paper packaging. This indicates that the horses showed a preference for treats in plastic packages, and that the paper packaging may not have adequately protected the treats from environmental factors.

Conclusion

The type of packaging used for horse treats has a significant impact on both their shelf-life and the horses’ preference for them. Paper-packaged treats are more susceptible to moisture and molds and appear to be less preferred by horses, whereas plastic-packaged treats seem to fare better in both aspects. Therefore, packaging should be carefully considered when producing and storing horse treats.

Cite This Article

APA
Francis JM, Perry EB. (2020). The Influence of Packaging on Palatability and Shelf Life Stability of Horse Treats. J Equine Vet Sci, 98, 103326. https://doi.org/10.1016/j.jevs.2020.103326

Publication

ISSN: 0737-0806
NlmUniqueID: 8216840
Country: United States
Language: English
Volume: 98
Pages: 103326

Researcher Affiliations

Francis, Jesse M
  • Department of Animal Science Food & Nutrition, Southern Illinois University, Carbondale, IL. Electronic address: jessefrancis@siu.edu.
Perry, Erin B
  • Department of Animal Science Food & Nutrition, Southern Illinois University, Carbondale, IL.

MeSH Terms

  • Animals
  • Drug Packaging
  • Food Packaging
  • Horses
  • Water

Citations

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