The rate of passage of food residues through the digestive tract of the horse.
Abstract: No abstract available
Publication Date: 1946-10-01 PubMed ID: 20283525DOI: 10.1016/s0368-1742(46)80023-7Google Scholar: Lookup
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- Journal Article
Cite This Article
APA
ALEXANDER F.
(1946).
The rate of passage of food residues through the digestive tract of the horse.
J Comp Pathol Ther, 56(4), 266-268.
https://doi.org/10.1016/s0368-1742(46)80023-7 Publication
Researcher Affiliations
MeSH Terms
- Animals
- Digestive System
- Food
- Gastrointestinal Tract
- Horses
Citations
This article has been cited 1 times.- Duncan P, Foose TJ, Gordon IJ, Gakahu CG, Lloyd M. Comparative nutrient extraction from forages by grazing bovids and equids: a test of the nutritional model of equid/bovid competition and coexistence.. Oecologia 1990 Oct;84(3):411-418.
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