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The Journal of comparative pathology and therapeutics1946; 56(4); 266-268; doi: 10.1016/s0368-1742(46)80023-7

The rate of passage of food residues through the digestive tract of the horse.

Abstract: No abstract available
Publication Date: 1946-10-01 PubMed ID: 20283525DOI: 10.1016/s0368-1742(46)80023-7Google Scholar: Lookup
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  • Journal Article

Cite This Article

APA
ALEXANDER F. (1946). The rate of passage of food residues through the digestive tract of the horse. J Comp Pathol Ther, 56(4), 266-268. https://doi.org/10.1016/s0368-1742(46)80023-7

Publication

ISSN: 0368-1742
NlmUniqueID: 0102505
Country: England
Language: English
Volume: 56
Issue: 4
Pages: 266-268

Researcher Affiliations

ALEXANDER, F

    MeSH Terms

    • Animals
    • Digestive System
    • Food
    • Gastrointestinal Tract
    • Horses

    Citations

    This article has been cited 1 times.
    1. Duncan P, Foose TJ, Gordon IJ, Gakahu CG, Lloyd M. Comparative nutrient extraction from forages by grazing bovids and equids: a test of the nutritional model of equid/bovid competition and coexistence.. Oecologia 1990 Oct;84(3):411-418.
      doi: 10.1007/BF00329768pubmed: 28313034google scholar: lookup