Dried Lactobacillus delbrueckii Fermentation Product

Dried Lactobacillus delbrueckii fermentation product is derived from the controlled fermentation of the lactic acid-producing bacterial species Lactobacillus delbrueckii. After fermentation, the microbial cells and resulting metabolites are dried to create a stable feed ingredient. The finished product contains fermentation-derived compounds, including organic acids, peptides, and other metabolites produced during bacterial growth.

In equine nutrition, dried Lactobacillus delbrueckii fermentation product is primarily used to support digestive health and a stable hindgut environment. Its fermentation metabolites may help support beneficial microbial populations, digestive function, and efficient nutrient utilization. It is often included in digestive support supplements and products designed to promote gut health. Because the fermentation process is followed by drying, this ingredient is generally considered a fermentation product rather than a source of live probiotic microorganisms.