Pectinase

Pectinase is a group of enzymes that break down pectin, a structural polysaccharide found in the cell walls of fruits and certain plant fibers. It is commonly produced through microbial fermentation using fungi such as Aspergillus niger and then purified and stabilized for use in animal feed. Pectinase works by hydrolyzing the complex carbohydrate chains of pectin into simpler, more digestible sugars.

In equine nutrition, Pectinase is included as a digestive enzyme supplement to aid in the breakdown of fibrous plant material, particularly in forages and fruit-based feed components. By improving the digestibility of pectin, it enhances nutrient release and absorption in the gastrointestinal tract, supporting gut health and overall digestive efficiency.