Sugarcane bagasse refers to the fibrous residue remaining after sugarcane stalks have been crushed to extract juice for sugar production. It is a byproduct of the sugar industry and holds various uses due to its abundant availability and fibrous composition.

As a feed ingredient for livestock, Bagasse is rich in dietary fiber, providing roughage and supporting digestion. This affordable forage also supports microbial activity, nutrient utilization and gut motility.