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Ingredient
Whiskey Distiller's Syrup
Whiskey Distillers Syrup is a viscous byproduct from the distillation of fermented cereal grains, primarily corn, used in whiskey production. It is produced by condensing the thin stillage— the liquid remaining after alcohol is removed—into a concentrated, semi-liquid syrup.
This syrup contains residual soluble components of the original grain and yeast, including sugars, proteins, lipids, organic acids, minerals, and B-vitamins. The removal of starch during fermentation concentrates these non-starch nutrients, and additional nutrient synthesis by yeast cells may occur during fermentation.
The following equine feeds, supplements and products contain Whiskey Distiller's Syrup as an ingredient.
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Whiskey – Distiller’s Syrup
Caloric Energy
Fat
Nutrients
ProteinWhiskey distiller's syrup is a byproduct of whiskey alcohol production. The syrup is a high protein, high-calorie feed commonly given to livestock raised near whiskey distilleries. Mineral imbalances can occur if fed in high quantities.
