Topic:Biochemistry
The study of biochemistry in horses encompasses the chemical processes and substances that occur within equine organisms. This field investigates the molecular interactions and pathways that are fundamental to horse physiology, including metabolism, enzyme activity, and genetic expression. Key areas of interest include the examination of metabolic disorders, nutrient absorption, and the biochemical basis of muscle function and energy production. Researchers utilize biochemical analysis to understand health and disease mechanisms in horses, contributing to the development of diagnostic tools and therapeutic strategies. This page gathers peer-reviewed studies and scholarly articles that explore various biochemical processes and their implications for equine health and performance.
Identification of staphylococcal hemolysins by an electrophoretic localization technique. A technique for identifying and characterizing staphylococcal hemolysins by first separating them electrophoretically in barbital-buffered agar gel (pH 8.4) at 5 ma/cm for 2 hr and then determining their hemolytic activities by exposing them to human, horse, rabbit, and sheep erythrocytes is described. The alpha-hemolysin produced by a White variant of the Wood 46 strain of Staphylococcus aureus migrated 18 mm towards the cathode, and it lysed horse, rabbit, and sheep erythrocytes, whereas a Clear variant of the Wood 46 strain of S. aureus produced a lysin which migrated similarly to the alpha...
Variation of horse prealbumins in acidic starch gels. Working with acidic starch gels (pH 5.9) (1965) detected a large number of horse serum protein zones migrating faster than the albumins. In the present communication these proteins shall be called acidic prealbumins or just prealbumins.
Erythrocyte sedimentation rate and protein-bound carbohydrates in domestic animals. Erythrocyte sedimentation rate, total protein and fibrinogen, electrophoretic protein pattern, and total serum protein-bound carbohydrates have been determined in a number of domestic animals and compared to human values. The striking finding is that although the E.S.R. varies widely between various species, the fibrinogen content is of the same order of magnitude in all. The horse, which shows a very high E.S.R., has a well marked beta-globulin fraction as an outstanding feature, a finding that should be further studied. Blutsenkungsgeschwindigkeit, Gesamteiweiss und Fibrinogen, elektroforeti...
The effect of urea on the biological activity of gonadotrophins of placental, endometrial and urinary origin. Human chorionic gonadotrophin (HCG), pregnant mare serum gonadotrophin (PMSG) and human menopausal gonadotrophin (HMG) were incubated with varying concentrations of urea at different temperatures for different times.
The luteinizing hormone (LH) activity of HCG was progressively destroyed with increasing concentrations of urea. The degree of inactivation was greater at higher temperatures but the time of incubation did not affect the results.
The follicle-stimulating activity of PMSG was reduced at high urea concentrations; the time of incubation was without effect.
Under the experime...
Comparison of the structure of the immunoglobulins from horse serum. A study of the chemical structure of the horse immunoglobulins IgG and IgA(T) has shown that the amino acid contents of the peptide chains are very similar. These globulins differ most markedly in the products of papain digestion. IgG gives 3.5s products, whereas IgA(T) gives a 5s fraction and smaller components. This difference appears to be associated with the presence of an additional easily reducible disulphide bond in the Fd fragment of the heavy chain. There is two to three times as much carbohydrate in IgA(T) as in IgG. In both, this is in the heavy chain and in IgA(T) more than half is...