Analyze Diet

Topic:Body Condition Score

Body Condition Score (BCS) is a numerical system used to assess the amount of fat on a horse's body. It provides an estimate of a horse's overall body fat and is used to evaluate nutritional status and health. The BCS system typically ranges from 1 to 9, with 1 indicating an extremely emaciated horse and 9 representing an extremely obese horse. This scoring method involves a visual and tactile assessment of specific areas on the horse, such as the neck, withers, ribs, and tailhead. Accurate BCS evaluation helps in the management of feeding programs and in identifying potential health issues related to undernutrition or overnutrition. This page compiles peer-reviewed research studies and scholarly articles that explore the methodology, application, and implications of Body Condition Scoring in equine management and health assessment.
On sweating in the horse.
The Journal of physiology    November 29, 1954   Volume 126, Issue 2 45-6P 
EVANS CL, SMITH DF.No abstract available
[Various factors influencing the normal body temperature of the horse].
Schweizer Archiv fur Tierheilkunde    January 1, 1951   Volume 93, Issue 1 22-45 
NUSSBAUMER J.No abstract available
The Feeding of Horses.
Science (New York, N.Y.)    July 1, 1892   Volume 20, Issue 491 4 doi: 10.1126/science.ns-20.491.4
No abstract available
Physical Condition of Horses for Military Purposes.
The Journal of comparative medicine and veterinary archives    February 1, 1890   Volume 11, Issue 2 120-132 
Fleming G.No abstract available
Feeding Horses.
Hall's journal of health    September 1, 1884   Volume 31, Issue 9 174-176 
No abstract available
Feeding Horses.
Hall\'s journal of health    February 1, 1883   Volume 30, Issue 2 41-43 
No abstract available
Feeding Horses.
Hall's journal of health    July 1, 1882   Volume 29, Issue 7 351-353 
No abstract available
Feeding Horses.
Hall\'s journal of health    January 1, 1880   Volume 27, Issue 1 9-11 
No abstract available
1 17 18 19