The equine neck is a complex anatomical structure that plays a significant role in a horse's movement, balance, and communication. Comprised of seven cervical vertebrae, muscles, ligaments, and connective tissues, the neck allows for a wide range of motion and flexibility. It supports the head and facilitates actions such as grazing, drinking, and social interactions. The neck's musculature is integral to a horse's posture and performance, impacting activities from basic locomotion to advanced athletic maneuvers. This page compiles peer-reviewed research studies and scholarly articles that explore the anatomy, biomechanics, and health considerations of the equine neck, including common disorders and their management.
Palmer SE.The use of carbon dioxide and Nd:YAG lasers has expanded the capabilities of equine surgeons. These lasers are used to incise, vaporize, and coagulate tissue with minimal hemorrhage and reduced morbidity to the patient. In this article, practical fundamentals of laser surgery are briefly reviewed, and selected standing laser procedures of the head and neck are discussed.
McCarthy PH.A detailed description is given of the structures forming the borders of Viborg's triangle and those structures contained within and adjacent to the triangle. Changes in the size, shape and prominence of these structures with changes of head and neck posture of the horse are also described.
Heaton CP, Cavinder CA, McClure EN, Smith T, Smith WB, Liburt N, Krotky A, Harris P.Insulin dysregulation (ID), core to equine metabolic syndrome, may present without obesity. Testing for ID risk is commonly based on breed and obese phenotype but might be valuable for non-obese stock-type horses. This study aimed to determine the prevalence of ID in non-obese stock-type horses and evaluate if morphometric neck measurements (MNM) correlate with ID. Sixty-two, non-obese (BCS 5, range 2.5-6/9) stock-type horses were assessed for MNM: neck circumference at 25%, 50% (NC50), and 75% (NC75) length, and crest height. An oral sugar test (OST; 0.15 mL/kg BW corn syrup) was performed wi...
