Analyze Diet

Topic:Phenylalanine

Phenylalanine is an essential amino acid in horses, involved in protein synthesis and various metabolic processes. It cannot be synthesized by the horse's body and must be obtained through dietary intake. Phenylalanine serves as a precursor for the synthesis of tyrosine, which is important for the production of neurotransmitters and hormones such as dopamine, norepinephrine, and epinephrine. The metabolism and regulation of phenylalanine are significant in maintaining normal physiological functions in horses. This page compiles peer-reviewed research studies and scholarly articles that explore the metabolism, dietary requirements, and physiological roles of phenylalanine in equine health.
Identification and comparison of milk fat globule membrane and whey proteins from Selle Français, Welsh pony, and Tieling Draft horse mare’s milk.
Food chemistry    November 2, 2023   Volume 437, Issue Pt 2 137915 doi: 10.1016/j.foodchem.2023.137915
Lv K, Yang Y, Li Q, Chen R, Deng L, Zhang Y, Jiang N.Horse's milk, with a high nutritional value and few allergenic proteins, could substitute cow's milk for infant consumption. Herein, a label-free, proteomic method was used to identify and compare milk fat globule membrane (MFGM) and whey proteins from three different horse breeds: Selle Français (SF), Welsh pony (WP), and Tieling Draft Horse (TDH). In MFGMs, 16 (SF), 66 (WP), and 45 (TDH) unique proteins were identified, which are involved in the endocytosis, ribosome, and staphylococcus aureus infection pathways, respectively. In whey, 31 (SF), 75 (WP), and 23 (TDH) unique proteins were ide...
Synovial Fluid Metabolome Can Differentiate between Healthy Joints and Joints Affected by Osteoarthritis in Horses.
Metabolites    August 4, 2023   Volume 13, Issue 8 913 doi: 10.3390/metabo13080913
Laus F, Gialletti R, Bazzano M, Laghi L, Dini F, Marchegiani A.Osteoarthritis (OA) is a common cause of lameness in sport horses with a significant economic impact. The prevention of OA is crucial since no effective treatment is available. This study aimed to apply untargeted metabolomic analysis to investigate the differences in synovial fluid (SF) composition between healthy and OA-affected joints in horses. SF collected from healthy (n.8) and OA (n.11) horses was analyzed using H-NMR analysis. Metabolomic analysis allowed 55 different metabolites to be identified and quantified in SF samples. Nineteen metabolites were found to be differently concentrat...
Splanchnic extraction of phenylalanine in mature mares was not affected by threonine supplementation.
Veterinary journal (London, England : 1997)    October 22, 2015   Volume 207 190-192 doi: 10.1016/j.tvjl.2015.10.009
Mastellar SL, Barnes T, Cybulak K, Urschel KL.This study determined splanchnic extraction of phenylalanine at two intakes of threonine. Six Thoroughbred mares were supplemented with isonitrogenous amounts of either threonine or glutamate. Dietary threonine intakes were 119 (+Thr) and 58 (Basal) mg/kg/day, respectively. Each horse received each diet twice and each was studied once with an oral and once with an intravenous (IV) infusion of [1-(13)C]phenylalanine. A 2-h primed, constant IV infusion of [(13)C]sodium bicarbonate and a 4-h primed, constant infusion of [1-(13)C]phenylalanine, either orally or IV, were used to measure isotopic en...
Whole-body phenylalanine kinetics and skeletal muscle protein signaling in horses with pituitary pars intermedia dysfunction.
American journal of veterinary research    June 25, 2014   Volume 75, Issue 7 658-667 doi: 10.2460/ajvr.75.7.658
Mastro LM, Adams AA, Urschel KL.To compare whole-body phenylalanine kinetics and the abundance of factors in signaling pathways associated with skeletal muscle protein synthesis and protein breakdown between horses with pituitary pars intermedia dysfunction (PPID) and age-matched control horses without PPID. Methods: 12 aged horses (6 horses with PPID and 6 control horses; mean age, 25.0 and 25.7 years, respectively). Methods: Plasma glucose, insulin, and amino acids concentrations were determined before and 90 minutes after feeding. Gluteal muscle biopsy samples were obtained from horses 90 minutes after feeding, and the ab...
Concentrations of amino acids in the plasma of neonatal foals with septicemia.
American journal of veterinary research    July 1, 1991   Volume 52, Issue 7 1010-1013 
Zicker SC, Spensley MS, Rogers QR, Willits NH.Concentrations of amino acids in the plasma of 13 neonatal foals with septicemia were compared with the concentrations of amino acids in the plasma of 13 age-matched neonatal foals without septicemia. Analysis of the results revealed significantly lower concentrations of arginine, citrulline, isoleucine, proline, threonine, and valine in the plasma of foals with septicemia. The ratio of the plasma concentrations of the branched chain amino acids (isoleucine, leucine, and valine) to the aromatic amino acids (phenylalanine and tyrosine), was also significantly lower in the foals with septicemia....
Protein utilisation in response to caecal corn starch in ponies.
Equine veterinary journal    April 1, 1982   Volume 14, Issue 2 149-152 doi: 10.1111/j.2042-3306.1982.tb02372.x
Reitnour CM.The influence of administering caecal corn starch (0.0, 0.2, 0.4 or 0.6 g/kg body weight/day) on protein utilisation in 4 ponies was analysed with a latin square experimental design. The basal diet was dehydrated alfalfa pellets. Determinations were made of nitrogen retention, protein and dry matter digestions, total plasma protein, plasma urea nitrogen, plasma ammonia and plasma-free amino acids. Twice daily administration of corn starch into the caecum resulted in an increased nitrogen retention (P less than 0.01). Maximum nitrogen retention was observed with the caecal administration of 0.4...
Conformational energy refinement of horse-heart ferricytochrome c.
Biochemistry    August 12, 1975   Volume 14, Issue 16 3509-3517 doi: 10.1021/bi00687a001
Warme PK, Scheraga HA.The reported X-ray structure of horse-heart ferricytochrome c has been refined by conformational energy calculations, using a three-stage computational procedure. In stage I, the atomic positions are adjusted to conform to idealized bond lengths and bond angles characteristic of small amino acid derivatives, while yet remaining as close as possible to the X-ray coordinates. In stage II, atomic overlaps are eliminated by adjusting the backbone and side-chain dihedral angles to minimize the nonbonded energy, hydrogen-bonded energy, and rotational energy contributions. In the final stage of refin...