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Brazilian journal of biology = Revista brasleira de biologia2026; 86; e299936; doi: 10.1590/1519-6984.299936

An overview of the livestock microbiome: sheep, horses, cattle, camels, and chickens.

Abstract: The animal microbiome plays a crucial role in determining the health, productivity, and welfare of livestock species, including sheep, horses, cattle, camel, and chicken. These animal species were selected due to the high consumption of their products in Kazakhstan. Enhancing their productivity, while maintaining the safety and quality of meat and milk derived from them, represents a pressing research priority. This review article includes current research on the composition, diversity, and purposes of the microbiota found within different organ systems of these species. This study focuses on recent advancements in sequencing technology, including metagenomics, 16S rRNA sequencing, and multiomic methods, to combine data on microbial diversity, composition, and functionality within the gastrointestinal tract and other organs. The key findings show differences in microbial communities associated with breed, age, and diet, the impact of microbiota on methane emissions and feed efficiency in ruminants, and the possibility of using microbiome management techniques (e.g., probiotics, prebiotics, and feed additives) to enhance livestock production. The microbiome influences various species, extending its effects beyond digestion and immunity to reproductive health and behavior. Despite advancements, translating microbiome data into actionable interventions is interfered by variability resulting from genetic, environmental, and management factors. Integrating microbiome research more closely with animal genetics and livestock production methods could lead to innovative approaches for improving the health, efficiency, and welfare of farm animals, ultimately supporting sustainable livestock farming practices.
Publication Date: 2026-04-10 PubMed ID: 41983840DOI: 10.1590/1519-6984.299936Google Scholar: Lookup
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Summary

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An overview of the livestock microbiome in sheep, horses, cattle, camels, and chickens highlights the vital role that microbial communities play in animal health, productivity, and welfare, emphasizing recent research advancements and potential applications for sustainable farming.

Introduction and Importance of Livestock Microbiome

  • The microbiome, consisting of diverse microbial communities, is crucial for maintaining the health and productivity of key livestock species.
  • Sheep, horses, cattle, camels, and chickens were selected due to their significant contribution to the diet and economy of Kazakhstan.
  • Improving productivity while ensuring the safety and quality of derived products like meat and milk is a major research focus.

Scope of the Review

  • This review compiles current research on the composition and diversity of microbiota residing in various organ systems of the selected species.
  • It emphasizes studies utilizing cutting-edge sequencing and analytic technologies such as metagenomics, 16S rRNA sequencing, and multiomic methods.
  • These methods help elucidate microbial diversity, community composition, and functional attributes within the gastrointestinal tract and other organs.

Key Findings on Microbial Communities

  • Microbial populations vary notably with factors such as breed, age, and diet.
  • In ruminants (e.g., sheep, cattle, camels), microbiota significantly influence methane emissions and feed efficiency, which bear environmental and economic importance.
  • Beyond digestion and immunity, the microbiome impacts reproductive health and animal behavior.

Microbiome Management Techniques

  • Approaches like probiotics, prebiotics, and specific feed additives show promise for manipulating microbiota to enhance livestock production.
  • Such interventions aim to optimize health outcomes, improve feed utilization, and potentially reduce environmental footprints.

Challenges and Variability

  • Despite technological advances, applying microbiome insights practically is complicated by variability due to genetic, environmental, and management differences.
  • This variability complicates the reproducibility and consistency of microbiome-based interventions.

Future Directions

  • Integrating microbiome research more closely with animal genetics and livestock management strategies could facilitate novel solutions to improve farm animal health and production efficiency.
  • This integrated approach supports the development of sustainable livestock farming practices that balance productivity with animal welfare and environmental concerns.

Cite This Article

APA
(2026). An overview of the livestock microbiome: sheep, horses, cattle, camels, and chickens. Braz J Biol, 86, e299936. https://doi.org/10.1590/1519-6984.299936

Publication

ISSN: 1678-4375
NlmUniqueID: 101129542
Country: Brazil
Language: English
Volume: 86
Pages: e299936
PII: S1519-69842026000100242

Researcher Affiliations

MeSH Terms

  • Animals
  • Cattle / microbiology
  • Livestock / microbiology
  • Camelus / microbiology
  • Sheep / microbiology
  • Microbiota / genetics
  • Microbiota / physiology
  • Chickens / microbiology
  • Horses / microbiology

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