Basis for regulation of selenium supplements in animal diets.
Abstract: Selenium was discovered 174 yr ago but, until 1957, was given little notice by biologists or was vilified as an agent that caused toxicity in grazing ruminants and horses in the northern Great Plains. After its status as an essential nutrient was established, Se received intense scrutiny, and hundreds of papers have been published dealing with its metabolic functions and the consequences of a Se deficiency. Because regions of Se deficiency are so extensive in the United States, great efforts have been made to gain Food and Drug Administration (FDA) approval for Se supplementation of animal diets. Initially, these efforts were thwarted by concern that Se might be carcinogenic. After this concern was resolved, researchers established supplemental Se levels that were efficacious, safe for animals, safe for humans that eat animal products, and protective of the environment. First approval of Se supplements was given in 1974 for supplementation of swine or growing chicken diets at .1 ppm. Supplements for turkey diets were approved at .2 ppm. Ultimately, in 1987, levels of supplemental Se in diets for chickens, turkeys, ducks, swine, sheep, and cattle were approved at .3 ppm. However, FDA regulations do not mention horses or zoo animals, and those who would ensure the welfare of these species by supplementing Se-deficient diets may be in violation of FDA interpretation of the law. In addition, the association of Se with death and deformities in aquatic birds at the Kesterson Reservoir in California has led to pressure on the FDA to reverse the 1987 amendments to the feed additive regulation.(ABSTRACT TRUNCATED AT 250 WORDS)
Publication Date: 1992-12-01 PubMed ID: 1474028DOI: 10.2527/1992.70123922xGoogle Scholar: Lookup
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Summary
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The research paper delves into the regulatory history and scientific basis of selenium supplementation in animal diets, highlighting its progression from a disregarded or even feared element to a crucial component in animal nutrition.
History and Importance of Selenium
- The article begins by pointing out that even though Selenium was discovered 174 years ago, it remained largely ignored by biologists until 1957.
- Primarily, Selenium was seen as a toxic substance that caused harm to grazing animals like horses and ruminants in the northern Great Plains.
- However, when its status as an essential nutrient was established, scientists began to intensively study Selenium, publishing numerous papers on its metabolic functions and the effects of Selenium deficiency.
Challenges in Selenium Supplementation
- Due to large areas of Selenium deficiency in the United States, significant efforts were made to secure FDA approval for Selenium supplementation in animal diets.
- These endeavors were, at first, obstructed by worries that Selenium might be carcinogenic or cancer causing.
- Once those concerns were mitigated, researchers worked to ascertain the safe, effective levels of Selenium supplementation, ensuring it posed no risk to animals, humans consuming animal products, or the environment.
Regulatory Approval and Gaps
- The FDA first authorized Selenium supplements in 1974 for use in the diet of pigs and growing chickens.
- In 1987, the approved levels of supplemental Selenium for animals including chickens, turkeys, ducks, pigs, sheep, and cattle were established at 0.3 ppm.
- However, the research paper highlights a regulatory gap as FDA regulations do not mention horses or zoo animals. As a result, attempts to supplement their diets with Selenium might be viewed as a violation of FDA guidelines.
Environmental Concerns
- The paper concludes by indicating that the association of Selenium with bird mortality and deformities at the Kesterson Reservoir in California has led to pressure on the FDA to reverse the 1987 amendments to the feed additive regulation.
Cite This Article
APA
Ullrey DE.
(1992).
Basis for regulation of selenium supplements in animal diets.
J Anim Sci, 70(12), 3922-3927.
https://doi.org/10.2527/1992.70123922x Publication
Researcher Affiliations
- Department of Animal Science, Michigan State University, East Lansing 48824.
MeSH Terms
- Animal Feed
- Animals
- Animals, Domestic / physiology
- Environmental Pollution
- Food, Fortified
- Humans
- Legislation, Drug
- Selenium / administration & dosage
- Selenium / physiology
- United States
- United States Food and Drug Administration
Citations
This article has been cited 2 times.- Del Puerto M, Cabrera MC, Saadoun A. A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium. Int J Food Sci 2017;2017:7613069.
- Hall JA, Bobe G, Vorachek WR, Klopfenstein JJ, Thompson IO, Zurita Cruz CL, Dolan BP, Jin L, Davis TZ. Effects of Supranutritional Selenium Supplementation During Different Trimesters of Pregnancy on Humoral Immunity in Beef Cattle at Parturition. Biol Trace Elem Res 2025 Jul;203(7):3709-3723.
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