“Bute” in horse meat presents very low risk to health, says England’s chief medical officer.
Abstract: No abstract available
Publication Date: 2013-02-15 PubMed ID: 23418290DOI: 10.1136/bmj.f1066Google Scholar: Lookup
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Cite This Article
APA
Wise J.
(2013).
“Bute” in horse meat presents very low risk to health, says England’s chief medical officer.
BMJ, 346, f1066.
https://doi.org/10.1136/bmj.f1066 Publication
Researcher Affiliations
MeSH Terms
- Animals
- Anti-Inflammatory Agents, Non-Steroidal / adverse effects
- Anti-Inflammatory Agents, Non-Steroidal / analysis
- Food Contamination / analysis
- Horses
- Meat / adverse effects
- Meat / analysis
- Phenylbutazone / adverse effects
- Phenylbutazone / analysis
- United Kingdom
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