Changes in faecal bacteria associated with concentrate and forage-only diets fed to horses in training.
- Controlled Clinical Trial
- Journal Article
Summary
The study explored how high-energy forage-only diets might impact the intestinal health of performance horses when compared to traditional forage-concentrate diets. Results indicate that a forage-only diet provided greater microbial stability and reduction in some harmful bacteria, suggesting potential advantages for equine health and welfare.
Objective and Method
This research was aimed at understanding the changes in intestinal microbiota of horses that happen due to different types of diet:
- The horses were fed with two different diets – a high-energy forage-only diet [F] and a traditional forage-concentrate diet [C].
- The experiment applied a cross-over design involving 6 mature geldings undergoing a scheduled training regime – meaning, the horses were first fed one diet, then the other, allowing the researchers to monitor the impacts of each diet on the same horse.
- Researchers collected faecal samples at four different time points from each diet period to examine bacterial changes. DNA was extracted from the samples for this purpose.
- Along with the microbial analysis, the fecal pH and counts of certain bacteria types were also measured.
Results from Diet F and C
The results from the study revealed differences in the gut bacteria communities for diets F and C:
- Diet F showed more stability in the microbial composition throughout various sampling periods and lower counts of certain bacteria (Lactic Acid Bacteria and Streptococcus bovis/equinus complex).
- In contrast, all horses on diet C had the presence of a particular species of bacteria (Lactobacillus ruminis) that was not found in horses on diet F.
- Furthermore, diet C resulted in an increase in certain harmful bacterial species (Clostridiaceae cluster III) and a decrease in an unknown group of Bacteroidales.
Conclusions and Further Recommendations
The study concluded that a forage-only diet (diet F) can potentially improve the health and well-being of horses by maintaining a stable microbial community in the gut. This diet also seemed to limit the presence of potentially harmful bacteria, making it a promising feeding strategy for performance horses. However, the research also noted that further investigations are needed, particularly into understanding why the inclusion of carbohydrates (as in diet C) leads to certain microbial changes.
Cite This Article
Publication
Researcher Affiliations
- Department of Microbiology, P.O. Box 7025, Swedish University of Agricultural Science, 75007 Uppsala, Sweden.
MeSH Terms
- Animal Feed
- Animal Nutritional Physiological Phenomena
- Animals
- Bacteria / genetics
- Bacteria / isolation & purification
- Cross-Over Studies
- Diet / veterinary
- Feces / microbiology
- Horses
- Hydrogen-Ion Concentration
- Male
- Phylogeny
- Physical Conditioning, Animal
- RNA, Bacterial
- RNA, Ribosomal, 16S
Citations
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