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Equine esophageal pressure profile.

Abstract: Esophageal motility was studied in 5 healthy adult horses, using a 4 side-hole catheter assembly continuously perfused with distilled water. Resting pressure and maximal pressures generated during swallowing were measured over the whole length of the esophagus (mean +/- S means = 132.7 +/- 2.31 cm). Four functionally distinct regions of the esophagus were demonstrated: cranial esophageal sphincter, caudal esophageal sphincter, and "fast" and "slow" regions in the body of the esophagus. The resting pressure of the cranial and caudal esophageal sphincters were 171.1 +/- 20.45 (x +/- S means) and 10.5 +/- 0.61 (x +/- S means) mm of Hg, respectively. The maximal pressure of the "fast" and the "slow" esophageal regions and caudal esophageal sphincter were 63.1 +/- 3.75 (x +/- S means), 71.9 +/- 3.65 (x +/- S means), and 63.1 +/- 2.60 (x +/- S means) mm of Hg, respectively. The length of each region and duration of pressure events were quantitated, establishing an equine esophageal pressure profile.
Publication Date: 1983-02-01 PubMed ID: 6830016
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  • Journal Article

Summary

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The research article presents the study of esophageal motility in healthy adult horses, focusing on pressure measurements during rest and swallowing, and highlighting four distinct functional regions of the horse’s esophagus.

Overview of the Research Article

  • The researchers focused on esophageal motility, a notion that refers to the muscular contractions that occur in the esophagus (a long, muscular tube connecting the throat with the stomach) when it propels food and liquids from the mouth to the stomach.
  • The experiment was conducted on five healthy adult horses with a 4 side-hole catheter assembly, a tube inserted into the body to measure pressures, continuously perfused (pumped) with distilled water.
  • The main points of interest were the resting pressure and the maximum pressures during swallowing, taking into account the entire length of the esophagus. An average measurement was used to gauge these pressures.

Identification of Distinct Regions

  • Through the study, four functionally separate areas of the esophagus were identified: the cranial esophageal sphincter (at the upper end), the caudal esophageal sphincter (at the lower end), and “fast” and “slow” regions identified within the body of the esophagus.
  • The cranial and caudal esophageal sphincters’ resting pressure, or the pressure recorded when the subject was at rest, was measured. The cranial had notably higher pressure than the caudal sphincter.
  • The maximum pressure, or the highest pressure that could be exerted by these regions during swallowing, of the “fast”, “slow”, and caudal esophageal sphincters was also measured.

Outcome of the Study

  • Accurate measurements of the size or length of each region and the duration of pressure events were quantitated or precisely measured.
  • The end result was the creation of an equine esophageal pressure profile, a kind of map detailing the various pressures along the length of this organ in horses.
  • The defined pressure profile can be used as a reference for further studies related to the horse esophagus or in diagnosing potential esophageal issues in horses.

Cite This Article

APA
Stick JA, Derksen FJ, McNitt DL, Chou CC. (1983). Equine esophageal pressure profile. Am J Vet Res, 44(2), 272-275.

Publication

ISSN: 0002-9645
NlmUniqueID: 0375011
Country: United States
Language: English
Volume: 44
Issue: 2
Pages: 272-275

Researcher Affiliations

Stick, J A
    Derksen, F J
      McNitt, D L
        Chou, C C

          MeSH Terms

          • Animals
          • Deglutition
          • Esophagogastric Junction / physiology
          • Esophagus / physiology
          • Horses / physiology
          • Manometry / methods
          • Manometry / veterinary
          • Pressure

          Citations

          This article has been cited 1 times.
          1. Chiocchetti R, Giancola F, Mazzoni M, Sorteni C, Romagnoli N, Pietra M. Excitatory and inhibitory enteric innervation of horse lower esophageal sphincter. Histochem Cell Biol 2015 Jun;143(6):625-35.
            doi: 10.1007/s00418-014-1306-ypubmed: 25578519google scholar: lookup