Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors.
Abstract: The study presents a novel veterinary forensic approach to analyse the bruising of horse carcasses, based on the nature of the bruises and how they are grouped in certain anatomical areas. Data on pre-slaughter logistics was obtained for 113 journeys with horses that travelled from Mexico and the USA to a Mexican abattoir. We found that carcass bruising was a highly prevalent problem (79% of carcasses had bruising) and was especially problematic in journeys lasting longer than 12 h, independently of the animal's country of origin, sex, age, lairage time or vehicle type. Multivariable logistic regression showed that the most severe bruises were not dispersed randomly on the carcass and that their distribution was associated with the presence of medium-sized bruises on the abdominal wall, front and rear limb. Cluster analysis suggested four damage patterns based on bruise location: severe and concentrated bruising, as well as non-severe bruises on the rear limb, thoracic-wall or more dispersed throughout the carcass.
Copyright © 2020 Elsevier Ltd. All rights reserved.
Publication Date: 2020-10-13 PubMed ID: 33096428DOI: 10.1016/j.meatsci.2020.108341Google Scholar: Lookup
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- Journal Article
Summary
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This study examines horse welfare before slaughter, using a new method to assess the severity and patterns of bruises on horse carcasses. The researchers find that bruising is a common issue, especially in animals transported for long periods, and indicates potential welfare issues related to transportation and handling.
Research Method and Data Collection
- The researchers adopted a novel veterinary forensic approach to examine bruising on horse carcasses, with a focus on the severity of the bruising and its position on specific anatomical areas.
- Data was collected from 113 horse journeys, where the animals were transported from the United States and Mexico to a slaughterhouse in Mexico.
Results and Findings
- The findings revealed a high prevalence of carcass bruising, with 79% of the analysed horse carcasses showing bruising.
- Bruising was particularly problematic in journeys that exceeded 12 hours. This observation applied irrespective of the horse’s country of origin, sex, age, the duration of time spent in a holding pen before slaughter (lairage time), or the type of vehicle used for transportation.
Analysis
- Researchers further conducted a multivariable logistic regression to understand the dispersion of the most severe bruises on the carcasses.
- The analysis showed that the most severe bruises were not randomly dispersed on the carcass but rather showed a certain pattern.
- In particular, such severe bruises were often associated with the presence of medium-sized bruises on the abdominal wall, front and rear limbs of the animal.
Damage Patterns
- Furthermore, researchers identified four damage patterns based on the location of the bruises: severely concentrated bruising, and mild bruising found on the rear limbs, thoracic wall, or dispersed throughout the carcass.
This study highlights the importance of improving the transportation conditions and handling of horses to ensure their welfare up to the point of slaughter, as indicated by the fact that long journey times were associated with a high prevalence of severe bruising.
Cite This Article
APA
Miranda-de la Lama GC, González-Castro CA, Gutiérrez-Piña FJ, Villarroel M, Maria GA, Estévez-Moreno LX.
(2020).
Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors.
Meat Sci, 172, 108341.
https://doi.org/10.1016/j.meatsci.2020.108341 Publication
Researcher Affiliations
- Department of Animal Production & Food Science, Agri-Food Institute of Aragon (IA2), University of Zaragoza, Zaragoza, Spain; Department of Food Science, Metropolitan Autonomous University (UAM-Lerma), Lerma de Villada, State of México, Mexico. Electronic address: genaro@unizar.es.
- Academic Unit of Veterinary Medicine and Husbandry, Autonomous University of Zacatecas (UAZ), El Cordobel, Zacatecas, Mexico.
- Academic Unit of Veterinary Medicine and Husbandry, Autonomous University of Zacatecas (UAZ), El Cordobel, Zacatecas, Mexico.
- Department of Animal Science, E.T.S.I.A. Polytechnic University of Madrid, Madrid, Spain.
- Department of Animal Production & Food Science, Agri-Food Institute of Aragon (IA2), University of Zaragoza, Zaragoza, Spain.
- Department of Animal Production & Food Science, Agri-Food Institute of Aragon (IA2), University of Zaragoza, Zaragoza, Spain.
MeSH Terms
- Abattoirs
- Animal Welfare
- Animals
- Contusions / etiology
- Contusions / veterinary
- Female
- Horses / injuries
- Male
- Mexico
- Risk Factors
- Transportation
- United States
Citations
This article has been cited 2 times.- Nielsen SS, Alvarez J, Bicout DJ, Calistri P, Canali E, Drewe JA, Garin-Bastuji B, Gonzales Rojas JL, Gortázar Schmidt C, Michel V, Miranda Chueca MÁ, Padalino B, Pasquali P, Roberts HC, Spoolder H, Stahl K, Velarde A, Viltrop A, Winckler C, Earley B, Edwards S, Faucitano L, Marti S, Miranda de La Lama GC, Costa LN, Thomsen PT, Ashe S, Mur L, Van der Stede Y, Herskin M. Welfare of equidae during transport.. EFSA J 2022 Sep;20(9):e07444.
- Zappaterra M, Nanni Costa L, Felici M, Minero M, Perniola F, Tullio D, Padalino B. Journeys, Journey Conditions, and Welfare Assessment of Unbroken (Unhandled) Horses on Arrival at a Slaughterhouse in Italy.. Animals (Basel) 2022 Aug 15;12(16).
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