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The Veterinary clinics of North America. Equine practice2004; 20(1); 107-126; doi: 10.1016/j.cveq.2003.12.002

Nutrition and the critically ill horse.

Abstract: A nutritional plan should be incorporated into every treatment plan of the critically ill patient. Weight loss and cachexia are the result of prevalence of catabolic processes over anabolic processes in addition to absolute or relative increased demands and decreased food intake.
Publication Date: 2004-04-06 PubMed ID: 15062461DOI: 10.1016/j.cveq.2003.12.002Google Scholar: Lookup
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Summary

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The research article is about the importance of incorporating a nutritional plan into the treatment regime for critically ill horses to prevent weight loss and conditions like cachexia, caused by an imbalance in catabolic and anabolic processes coupled with increased demands and decreased food intake.

Understanding the Nutritional Needs of Critically Ill Horses

  • The study focuses on the necessity of a well-structured nutritional plan for horses that are critically ill. The researchers assert that treatment plans for such animals must include a specific diet to assist in their recovery.
  • Such a diet would supplement medical treatments and procedures, providing the necessary nutrients and energy required for the horse to recover.

The Consequences of Imbalanced Metabolic Processes

  • This article highlights the adverse effects of an imbalance between catabolic and anabolic processes in the body of a critically ill horse.
  • Catabolic processes involve the breaking down of complex molecules into simpler ones, releasing energy during the process. On the contrary, anabolic processes are body-building, using simple molecules to manufacture complex ones, consuming energy in the process.
  • When catabolic processes dominate anabolic ones, it results in weight loss and a condition known as cachexia, a physical wasting away that cannot be reversed nutritionally.

Impact of Decreased Food Intake and Increased Demands

  • The article also points out how decreased food intake and increased physiological demands in critically ill horses can exacerbate the catabolic conditions.
  • Ill horses may require more energy than healthy ones due to the body’s increased metabolic rate in fighting the illness, but their appetite is often reduced, leading to less food consumption and thus nutrient and energy deficiencies.

Importance of a Comprehensive Nutritional Plan

  • These findings underline the importance of incorporating a comprehensive nutritional plan into the treatment regime of critically ill horses.
  • Such a plan would ensure that the horse receives the necessary nutrients and energy to balance catabolic and anabolic processes in the body and meet increased demands due to illness, thereby preventing weight loss and conditions like cachexia.
  • This study emphasizes the crucial role nutrition plays in the treatment and recovery process of critically ill horses, providing a different perspective to veterinary medical care which traditionally focuses on medical treatments and procedures.

Cite This Article

APA
Dunkel BM, Wilkins PA. (2004). Nutrition and the critically ill horse. Vet Clin North Am Equine Pract, 20(1), 107-126. https://doi.org/10.1016/j.cveq.2003.12.002

Publication

ISSN: 0749-0739
NlmUniqueID: 8511904
Country: United States
Language: English
Volume: 20
Issue: 1
Pages: 107-126

Researcher Affiliations

Dunkel, Bettina M
  • University of Pennsylvania School of Veterinary Medicine, New Bolton Center, Kennett Square, PA 19348, USA.
Wilkins, Pamela A

    MeSH Terms

    • Animal Nutritional Physiological Phenomena
    • Animals
    • Critical Care / methods
    • Critical Illness
    • Horse Diseases / therapy
    • Horses
    • Nutritional Requirements
    • Nutritional Support / veterinary

    Citations

    This article has been cited 1 times.
    1. Magdesian KG. Neonatal foal diarrhea. Vet Clin North Am Equine Pract 2005 Aug;21(2):295-312, vi.
      doi: 10.1016/j.cveq.2005.04.009pubmed: 16051051google scholar: lookup