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The Veterinary clinics of North America. Equine practice2021; 37(1); 139-175; doi: 10.1016/j.cveq.2020.12.005

Nutritional Influences on Skeletal Muscle and Muscular Disease.

Abstract: Skeletal muscle comprises 40% to 55% of mature body weight in horses, and its mass is determined largely by rates of muscle protein synthesis. In order to support exercise, appropriate energy sources are essential: glucose can support both anaerobic and aerobic exercise, whereas fat can only be metabolized aerobically. Following exercise, ingestion of nonfiber carbohydrates and protein can aid muscle growth and recovery. Muscle glycogen replenishment is slow in horses, regardless of dietary interventions. Several heritable muscle disorders, including type 1 and 2 polysaccharide storage myopathy and recurrent exertional rhabdomyolysis, can be managed in part by restricting dietary nonstructural carbohydrate intake.
Publication Date: 2021-04-07 PubMed ID: 33820605DOI: 10.1016/j.cveq.2020.12.005Google Scholar: Lookup
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Summary

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The research article investigates the relationship between nutrition and skeletal muscle growth and recovery in horses, their metabolic process during exercise, and how dietary changes can manage certain heritable muscle disorders.

Understanding Muscular Mass and Function in Horses

  • The study sheds light on the fact that skeletal muscle makes up 40% to 55% of the mature body weight in horses and its growth is largely dependent on the rate of muscle protein synthesis.
  • It emphasizes that to support the physical effort, horses require appropriate energy sources. Interestingly, glucose can fuel both types of exercise – anaerobic (short, intense bouts) and aerobic (long, sustained), whereas fat can only be utilized during aerobic exercise. This highlights the importance of glucose as an adaptable energy source in a horse’s diet.

Post-Exercise Recovery and Nutrition

  • The research findings underline that following physical effort, ingestion of nonfiber carbohydrates and protein contributes to muscle growth and recovery, thereby optimizing the horse’s physical performance and overall well-being.
  • However, the researchers also note that muscle glycogen refill is a slow process in horses and seems to be not significantly affected by dietary interventions. The slow replenishment of muscle glycogen indicates a possible need for a well-structured recovery plan post-exercise.

Managing Muscle Disorders with Dietary Adjustments

  • The study identifies several inheritable muscle disorders in horses including type 1 and type 2 polysaccharide storage myopathy and recurrent exertional rhabdomyolysis. It also presents dietary restrictions as a helpful management technique.
  • The researchers recommend restricting the intake of nonstructural carbohydrates in the diet for managing the above-mentioned muscle disorders. This implies that the horse’s diet could be modified as a potential non-pharmacological intervention to have a positive influence on specific muscular diseases.

Cite This Article

APA
Urschel KL, McKenzie EC. (2021). Nutritional Influences on Skeletal Muscle and Muscular Disease. Vet Clin North Am Equine Pract, 37(1), 139-175. https://doi.org/10.1016/j.cveq.2020.12.005

Publication

ISSN: 1558-4224
NlmUniqueID: 8511904
Country: United States
Language: English
Volume: 37
Issue: 1
Pages: 139-175

Researcher Affiliations

Urschel, Kristine L
  • Department of Animal and Food Sciences, University of Kentucky, 612 W.P. Garrigus Building, Lexington, KY 40546, USA.
McKenzie, Erica C
  • Department of Clinical Sciences, Carlson College of Veterinary Medicine, Oregon State University, 227 Magruder Hall, 700 Southwest 30th Street, Corvallis, OR 97331, USA. Electronic address: klurschel@uky.edu.

MeSH Terms

  • Animals
  • Dietary Carbohydrates / metabolism
  • Horse Diseases / etiology
  • Horse Diseases / pathology
  • Horses
  • Muscle, Skeletal / metabolism
  • Muscular Diseases / pathology
  • Muscular Diseases / veterinary
  • Nutritional Status

Conflict of Interest Statement

Disclosure The authors have nothing to disclose.