Analyze Diet
Journal of applied microbiology2025; lxaf203; doi: 10.1093/jambio/lxaf203

The horse gut bacteriome and anaerobic mycobiome are influenced by seasonal forages and small intestinal starch digestibility.

Abstract: The equine gut microbiome is a complex and dynamic ecosystem, housing a diverse consortium of bacteria and anaerobic fungi (AF) capable of breaking down complex plant matter and converting it into vital energy sources for their host. The aim of this study was to broaden our current understanding of bacterial and AF diversity in the equine hindgut and how it differs between cohorts and responds to dietary shifts. Results: Faecal samples were collected from 48 horses and the bacteriome and anaerobic mycobiome analysed using long-read amplicon sequencing. Samples were collected from racehorses (RH) on high-concentrate diets and wild-foraging (WF) horses grazing on seasonally variable pastures. Distinct microbial profiles were observed, with bacterial diversity and composition strongly influenced by season. Reduced hindgut starch availability in RH promoted fibrolytic taxa such as Roseburia and reduced amylolytic Lactobacillus. AF communities, though relatively stable across dietary and seasonal changes, differed between the horse cohorts. Piromyces and Khoyollomyces were found to be more strongly associated with WF horses and Caecomyces with RH. Conclusions: These findings emphasize the dynamic interplay between diet and microbial composition. Future multi-omics research will enhance our understanding of microbial functionality and inform strategies to optimise equine gut health.
Publication Date: 2025-08-13 PubMed ID: 40802476DOI: 10.1093/jambio/lxaf203Google Scholar: Lookup
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  • Journal Article

Summary

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The research article explores how the populations of bacteria and anaerobic fungi in the gut of horses are affected by different dietary conditions and the availability of starch in the small intestine.

Objectives and Methodology

  • The aim of this investigation was to explore the diversity of bacteria and anaerobic fungi (organisms that thrive in conditions without oxygen) in the hindgut of horses, and how this diversity changes with seasonal differences in diet.
  • Sample collection and analysis involved gathering faecal samples from 48 horses, and studying these samples using long-read amplicon sequencing, a technique used to identify variations in genetic material.
  • The researchers collected samples from two groups of horses: racehorses who are on high-concentrate diets, and wild-foraging horses who graze on different pastures through the seasons.

Findings

  • The study showed that the bacterial profiles in the horses’ guts differed greatly, and these differences were strongly influenced by the seasons.
  • In the racehorses, whose diet is developed to reduce the availability of starch in the hindgut, fibrolytic or fibre-digesting bacteria such as Roseburia were promoted while the amylolytic or starch-digesting bacteria such as Lactobacillus were reduced.
  • The community of anaerobic fungi, although generally stable across different diets and seasons, exhibited differences between the two groups of horses. Certain fungi, Piromyces and Khoyollomyces, were more commonly associated with the wild-foraging horses, while Caecomyces was more common in the racehorse group.

Conclusion

  • These results highlight how the diverse microbiome in the gut of horses is impacted by the shifting components of the diet.
  • The authors suggests that future research combining different types of biological data will further improve our understanding of the functionality of the gut microbiome, helping develop strategies to optimize horse gut health.

Cite This Article

APA
Wunderlich G, Bull M, McGilchrist N, Zhao C, Ross T, Rose M, Chapman B. (2025). The horse gut bacteriome and anaerobic mycobiome are influenced by seasonal forages and small intestinal starch digestibility. J Appl Microbiol, lxaf203. https://doi.org/10.1093/jambio/lxaf203

Publication

ISSN: 1365-2672
NlmUniqueID: 9706280
Country: England
Language: English
PII: lxaf203

Researcher Affiliations

Wunderlich, Georgia
  • Tasmanian Institute of Agriculture, University of Tasmania, Australia.
  • Quantal Bioscience Pty Ltd, Australia.
Bull, Michelle
  • Tasmanian Institute of Agriculture, University of Tasmania, Australia.
  • Quantal Bioscience Pty Ltd, Australia.
McGilchrist, Nerida
  • Equilize Horse Nutrition Pty Ltd, Australia.
Zhao, Chenchen
  • Tasmanian Institute of Agriculture, University of Tasmania, Australia.
Ross, Tom
  • Tasmanian Institute of Agriculture, University of Tasmania, Australia.
Rose, Michael
  • Tasmanian Institute of Agriculture, University of Tasmania, Australia.
Chapman, Belinda
  • Tasmanian Institute of Agriculture, University of Tasmania, Australia.
  • Quantal Bioscience Pty Ltd, Australia.

Citations

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