The origin and foot condition of horses slaughtered in Australia for the human consumption market.

This research investigates the age, brand type, and foot condition of horses sent to slaughterhouses in Australia, with a particular focus on horses from the racing industry. The study reveals a high occurrence of foot disorders and suggests further research for prevention and reduction of horses slaughtered.

Research Methodology

• In this study, the researchers collected data from 340 horses that were processed at an Australian slaughterhouse from November 2007 to January 2008.
• During this period, the researchers closely examined the horses for foot abnormalities and injuries. They also looked specifically for signs of overgrown and untrimmed hooves, which indicate lack of care and potential discomfort for the horse.
• A dental inspection was also performed on these horses to approximate their ages.
• To establish the horses’ origins, the researchers observed the brands on the horses, a common practice in various horse industries to mark the animals’ identities.

Research Findings

• The study found that 60% of the horses had a dental age of 5 to 7 years, indicating they were relatively young when slaughtered.
• The origin of more than half of the horses (53%) could be traced back to the racing industry, with 40% being Thoroughbred and 13% Standardbred.
• A significant 81% of the horses had overgrown or untrimmed hooves, suggestive of deficient care and management.
• Among the two racing breeds, Standardbred horses exhibited fewer grass cracks but more injuries to the coronary band than Thoroughbreds, possibly due to their characteristic pacing and trotting activities.

Conclusions and Future Implications

• The study concluded that over half of the horses slaughtered at an Australian abattoir over three working days were aged 7 years or younger and originated from the racing industry.
• Foot problems were found to be commonplace among these horses, particularly the presence of overgrown or untrimmed hooves.
• Based on these findings, the researchers suggested that future studies should focus on identifying ways to reduce the number of horses being slaughtered and on developing preventive measures for the prevalent foot disorders seen in these animals.