Tremorgenic syndromes in livestock.
Abstract: Grasses that are essential components of livestock grazing programs sometimes are the source of tremorgenic toxicants to the animals consuming them. Morbidity can be high but mortality need not be if management closely observes the cattle daily and removes them at first sign of trouble. Specific treatment generally is not available nor needed. Survivors recover completely within a few days or weeks, except in chronic phalaris poisoning, where sheep and cattle may die after prolonged illness--or at least not make an economical recovery. Certain poisonous plants are responsible for tremorgenic signs in livestock and horses. White snakeroot and rayless goldenrod pose a public health risk to individuals who might drink milk from a goat or cow grazing toxic amounts of these weeds. Poisonous weeds and trees often are a local or regional problem, and often are seasonal. A veterinarian new to the area who has a food animal practice should seek out information relative to poisonous plants, nutritional deficiencies, and diseases endemic to the practice area. The ability of certain fungi to produce toxic metabolites in feed-stuffs creates the potential for tremorgenic or other types of toxicosis in most classes of livestock. Wet grain byproducts from ethanol production and other processes can provide the right culture media for fungi.
Publication Date: 1989-07-01 PubMed ID: 2667708DOI: 10.1016/s0749-0720(15)30977-4Google Scholar: Lookup
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Summary
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The research article provides an investigation into how certain types of grass, plants, and fungi, often found in grazing land, pose a risk of tremorgenic syndromes (nervous disorders) to livestock, such as cattle and sheep. It further discusses the outcomes of such exposure, possible treatments, and prevention methods.
Source of Tremorgenic Toxicants
- Some grasses and plants frequently consumed by livestock carry tremorgenic toxicants. When ingested by the livestock, they can cause nervous disorders, referred to as tremorgenic syndromes.
- Poisonous plants responsible for these symptoms include white snakeroot and rayless goldenrod.
- Fungi, under certain conditions, can also produce toxic metabolites in animal feed, resulting in the potential for tremorgenic or other forms of toxicosis in livestock.
Impact on Livestock
- The syndrome results in high morbidity rates among the livestock, but does not necessarily lead to high mortality rates, especially if identified early.
- Generally, animals recover completely from the syndrome within weeks, except in chronic cases of phalaris poisoning, which can result in death after prolonged illness or economic non-viability due to extended periods of illness.
Risks to Humans
- There is a public health risk associated with these toxicants, especially for people who might consume milk from animals that have grazed on toxic amounts of such weeds.
Prevention and Treatment
- Regular observation of the cattle and immediate removal upon the identification of early signs can prevent high mortality rates.
- No specific treatment is usually needed or available. However, the symptoms cease with time, and affected animals typically recover.
- Geographical and seasonal awareness of poisonous plants can help in prevention. Veterinarians, especially ones new to an area, should gather information on poisonous plants, nutritional deficiencies and endemic diseases in their practice area.
Cite This Article
APA
Nicholson SS.
(1989).
Tremorgenic syndromes in livestock.
Vet Clin North Am Food Anim Pract, 5(2), 291-300.
https://doi.org/10.1016/s0749-0720(15)30977-4 Publication
Researcher Affiliations
- Department of Veterinary Pharmacology, Physiology, and Toxicology, School of Veterinary Medicine, Louisiana State University, Baton Rouge.
MeSH Terms
- Animals
- Cattle
- Cattle Diseases / etiology
- Plant Poisoning / veterinary
- Poaceae
- Sheep
- Sheep Diseases / etiology
- Syndrome / veterinary
- Tremor / etiology
- Tremor / veterinary
Citations
This article has been cited 1 times.- Sabater-Vilar M, Maas RF, De Bosschere H, Ducatelle R, Fink-Gremmels J. Patulin produced by an Aspergillus clavatus isolated from feed containing malting residues associated with a lethal neurotoxicosis in cattle.. Mycopathologia 2004 Nov;158(4):419-26.
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