Analyze Diet

Topic:Amino Acids

Amino acids are organic compounds that serve as the building blocks of proteins and play crucial roles in various physiological processes in horses. They are essential for growth, tissue repair, and the synthesis of enzymes and hormones. Amino acids are categorized into essential amino acids, which must be obtained through the diet, and non-essential amino acids, which can be synthesized by the horse's body. Key essential amino acids for equine health include lysine, methionine, and threonine, which are vital for muscle development, immune function, and overall well-being. Amino acid levels can influence performance, recovery, and metabolic efficiency in horses, making their study important for optimizing equine nutrition and health management. This page compiles peer-reviewed research studies and scholarly articles that explore the role, metabolism, and clinical importance of amino acids in equine physiology and their impact on performance and health outcomes.
Distribution of N-Acetyl-Aspartic and N-Acetyl-Aspartyl-Glutamic Acids in Nervous Tissue.
Journal of neurochemistry    April 1, 1965   Volume 12 339-342 doi: 10.1111/j.1471-4159.1965.tb06771.x
CURATOLO A, D ARCANGELO P, LINO A, BRANCATI A.No abstract available
[Comparative study of the amino acid composition of electrophoretic protein fractions of blood serum and liver cell plasma of the horse].
Hoppe-Seyler's Zeitschrift fur physiologische Chemie    October 25, 1961   Volume 326 34-39 doi: 10.1515/bchm2.1961.326.1.34
MUELLER J.No abstract available
The amino acid contents of horse globin and of its component polypeptides.
Canadian journal of biochemistry and physiology    March 1, 1960   Volume 38 263-268 
HABEEB AF, SMITH DB.Horse globill and its conlponent polypeptide chains obtained by fractional precipitation and column chroinatography have been ailalyzed for their con- stituent amino acids. The principal difference between the two chains is that the valyl-leucyl chain is rich in serine and threonine and poor in glutamic acid and tryptophan compared to the \-alyl-glutaininyl chain.
[Determination of C-terminal amino acids in human, horse and cattle hemoglobin]. KAUFFMANN T, BOETTCHER FP.No abstract available
The oxidation of cystamine and homocystamine by mammalian enzymes.
British journal of pharmacology and chemotherapy    December 1, 1957   Volume 12, Issue 4 513-516 doi: 10.1111/j.1476-5381.1957.tb00174.x
BERGERET B, BLASCHKO H.The oxidative deamination of cystamine and homocystamine by mammalian oxidases has been studied. The histaminase of pig kidney oxidizes homocystamine much more slowly than cystamine. The amine oxidase of mammalian liver (guinea-pig, rabbit) oxidizes homocystamine more rapidly than cystamine. Both amines are oxidized by plasma (or serum) of ruminants (ox, sheep, goat) and of the horse. In the enzymatic oxidation of homocystamine both aminogroups are removed; there is no evidence that a ring compound analogous to cystaldimine is accumulating.
Free amino groups of equine gamma-globulins and a specific antibody.
The Journal of biological chemistry    October 1, 1955   Volume 216, Issue 2 621-624 
MCFADDEN ML, SMITH EL.No abstract available
[Study of the amino acids formed by hydrolysis of horse globin by crystalline pepsin, trypsin and chymotrypsin].
Biochimica et biophysica acta    April 1, 1952   Volume 8, Issue 4 450-458 doi: 10.1016/0006-3002(52)90071-1
ROVERY M, DESNUELLE P.No abstract available
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