Omneity® Pellets
All-In-One Vitamin & Mineral Pellet
Topic:Biotechnology
Biotechnology in horses encompasses the application of biological techniques and tools to enhance equine health, performance, and reproduction. This field includes genetic engineering, cloning, and the development of vaccines and therapeutics tailored to equine physiology. Techniques such as gene editing and stem cell therapy are explored for their potential to address genetic disorders, improve tissue regeneration, and enhance disease resistance in horses. Additionally, advancements in reproductive biotechnology, such as artificial insemination and embryo transfer, contribute to genetic diversity and breeding efficiency. This page compiles peer-reviewed research studies and scholarly articles that investigate the applications, methodologies, and implications of biotechnology in equine science.
Stability of live attenuated Venezuelan equine encephalitis vaccine. Reconstituted Venezulean equine encephalitis vaccine was found to retain significant titers of plaque-forming virus after storage at 4 or 22 C for 24 hr.
Structure of horse-muscle phosphoglycerate kinase at 6 angstrom resolution. The single peptide chain of 3-phosphoglycerate kinase is folded into two distinct globular units, only one of which seems to be involved in substrate binding.
Structure of dermatan sulfate. VII. The copolymeric structure of dermatan sulfate from horse aorta. The structure of dermatan sulfate-chondroitin sulfate
copolymers, isolated from horse aorta, has been examined.
It was found that a large proportion of the galactosaminoglycans of this tissue was obtained as a discrete polysaccharide fraction with an L-iduronic acid to D-glucuronic
acid ratio of approximately 1: 2. This finding together with
infrared data indicated that the polymer contained approximately equimolar proportions of the three repeating disaccharide units glucuronosyl-N-acetylgalactosamine 4-sulfate
(A), iduronosyl-N-acetylgalactosamine 4-sulfate (B), and
glucuronosyl-N-acet...
Preparation and properties of smooth muscle myosin from horse esophagus. Myosin was prepared from smooth muscle of horse esophagus in good yield
(about 15 ° mg/Ioo g tissue) and was designated myosin S. Its properties were compared
with those of myosin A from skeletal muscle.
The ratio of the absorption of myosin S at 280 nm to that at 26o nm was about
1.8, and the amount of contaminating phosphorus was only o.91 g/io 5 g of myosin S,
indicating that the latter is free of nucleic acid. The purity of this protein was examined
by ultracentrifugation, gel filtration in the presence of 0.5 M KC1 and 6 M urea and
chromatography on DEAE-cellulose columns. These e...
