Analyze Diet

Topic:Dietary Supplements

Dietary supplements for horses are products added to a horse's diet to provide additional nutrients that may not be sufficiently available in their regular feed. These supplements can include vitamins, minerals, amino acids, and herbal compounds. They are used to address specific nutritional needs, support general health, or enhance performance and recovery. Common types of supplements include those targeting joint health, digestive support, and hoof condition. The efficacy and safety of these supplements can vary, and their use often requires careful consideration of the horse's overall diet and health status. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, usage, and impact of dietary supplements on equine nutrition and health.
PROPERTIES OF ANIMAL DEPOT FAT IN RELATION TO DIETARY FAT.
Journal of the science of food and agriculture    August 1, 1965   Volume 16 452-455 doi: 10.1002/jsfa.2740160806
DAHL O, PERSSON KA.No abstract available
Pantothenic acid studies with the horse.
Journal of animal science    February 1, 1948   Volume 7, Issue 1 78-83 doi: 10.2527/jas1948.7178
PEARSON PB, SCHMIDT H.On the basis of studies with Shetland ponies it appears that a daily intake of 38 µg of pantothenic acid per kg. of body weight is adequate to permit normal growth and health in the horse. The amount of pantothenic acid excreted by the renal pathway is influenced by the levels ingested. On the level of 150 µg daily per kg. of body weight 41 per cent was excreted in the urine whereas when the level ingested was 38 µg per kg. of body weight only 12.7 percent was excreted by the renal pathway.
Feeding Horses.
Hall\'s journal of health    January 1, 1880   Volume 27, Issue 1 9-11 
No abstract available
Comparison of the Mineral Profile of Two Types of Horse Diet, Silage and Commercial Concentrate, and Their Impacts on Hoof Tensile Strength.
   March 17, 2026  
The type of diet that a horse consumes is one of the most important factors determining the mineral profile and tensile strength of its hooves, so the quality and nutritional value of the supplied feed are fundamental to achieving satisfactory hoof quality. The objective of this study was to compare the differences in the mineral concentrations of sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), and Iron (Fe) between two diets, namely silage and a commercial concentrate, using atomic absorption spectrometry and to determine which led to higher increases in the hoof tensile strength of ho...
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