Analyze Diet

Topic:Equids

Equids are members of the family Equidae, which includes modern horses, donkeys, and zebras, as well as extinct species. Equids are characterized by their long limbs, single-toed hooves, and herbivorous diet, which is primarily composed of grasses. Horses, specifically, have been domesticated for thousands of years and have played significant roles in agriculture, transportation, and sport. This page compiles peer-reviewed research studies and scholarly articles that explore various aspects of equids and horses, including their evolution, physiology, behavior, and interactions with humans. The collected works provide insights into the genetic diversity, adaptive traits, and conservation efforts related to equid species.
Country Almost Cleared of Salable Horses.
The Journal of comparative medicine and veterinary archives    May 1, 1900   Volume 21, Issue 5 283-285 
No abstract available
Some points in the evolution of the horses.
Science (New York, N.Y.)    January 1, 1886   Volume 7, Issue 152 13 doi: 10.1126/science.ns-7.152.13
Scott WB.No abstract available
Recent Discoveries of Fossil Horses.
The Journal of comparative medicine and surgery    October 1, 1882   Volume 3, Issue 4 281-287 
Wortman JL.No abstract available
Shall Our Horses Wear Shoes?
The Journal of comparative medicine and surgery    July 1, 1881   Volume 2, Issue 3 178-182 
No abstract available
Watering Horses.
Hall's journal of health    May 1, 1881   Volume 28, Issue 5 196 
No abstract available
Heavy Draught Breeding Horses.
The Journal of comparative medicine and surgery    January 1, 1881   Volume 2, Issue 1 47 
No abstract available
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