Fat in horses refers to the adipose tissue that serves as an energy reserve and plays a role in metabolism and thermoregulation. In equines, fat distribution can influence health, performance, and overall well-being. The body condition score (BCS) is commonly used to assess fat levels and determine whether a horse is underweight, at an ideal weight, or overweight. Excessive fat accumulation can lead to conditions such as equine metabolic syndrome (EMS) and insulin resistance, while insufficient fat reserves may affect a horse's energy levels and ability to maintain body temperature. This page compiles peer-reviewed research studies and scholarly articles that explore the physiological aspects, health implications, and management strategies related to fat in horses.
McGavin MD, Knake R.A 35-kg Duroc pig died 3 days after eating a ration containing aflatoxin B1, B2, G1, and G2. It had hemorrhagic enteritis and extensive midzonal necrosis in the liver. A 13-year-old Quarterhorse that died 2 days after eating moldy hay had hemorrhagic enteritis, fatty degeneration of the myocardium and renal tubules, and extensive total midzonal necrosis of the liver.
Schumacher HR.The normal synovial membrane as seen by electron microscopy is bordered by one to three layers of lining cells that include some with phagocytic function, others rich in endoplasmic reticulum for protein synthesis and additional cells with mixed properties. Lining cells with prominent Golgi apparatus probably produce the synovial hyaluronic acid. The synovial matrix contains collagen and mucopolysaccharide. It offers little barrier to diffusion of most materials. Superficial capillaries and venules are fenestrated and presumably allow rapid exchange of fluid and electrolytes. Deeper venules ha...
Hintz HF.Recent studies on the digestive physiology of the horse are reviewed. It was suggested that the small intestine is the primary site of digestion and absorption of protein, soluble carbohydrates, most minerals, fats, fat soluble and water soluble vitamins. The large intestine is the primary site of fibre digestion and net water absorption. Significant amounts of phosphorus are also absorbed from the large intestine. Many factors such as rate of passage, processing of feeds, level of intake, work and maturity of plant may influence digestive ability.
McGavin MD, Knake R.A 35-kg Duroc pig died 3 days after eating a ration containing aflatoxin B1, B2, G1, and G2. It had hemorrhagic enteritis and extensive midzonal necrosis in the liver. A 13-year-old Quarterhorse that died 2 days after eating moldy hay had hemorrhagic enteritis, fatty degeneration of the myocardium and renal tubules, and extensive total midzonal necrosis of the liver.
van 't Klooster AT, Hallebeek JM, Beynen AC.The diet of horses should cover the energy and nutrient requirements of these animals. The desired composition of the ration depends on its digestion in the equine gastrointestinal tract. Nutritional problems or diseases caused by incorrect composition of the ration or by incorrect feeding should be prevented. The digestion of carbohydrates, fats, and proteins in the different parts of the gastrointestinal tract is described. In addition, the recently introduced net energy and digestible protein evaluation systems for feeds, and the energy and protein requirements of horses are presented.
Slobodchikova MN, Vasilyeva VT, Ivanov RV, Lebedeva UM.In the diet of the population of Yakutia, the meat of 6-month-old and local herd horses is especially valued for its high nutritive value, excellent taste and dietary properties. In addition to meat, a number of other slaughter products, such as by-products, intestinal raw materials, internal fat, blood, etc., can be received during primary processing. Many of them are not fully used. The relevance of this work is to study the possibilities of waste-free use of the Yakut horse products. Biochemical investigation of the composition of the secondary products of slaughter (fat, blood, by-products...
Finno CJ, McKenzie E, Valberg SJ, Pagan J.Recurrent exertional rhabdomyolysis (RER) occurs in fit, nervous Thoroughbreds fed high nonstructural carbohydrate (NSC) diets. Clinical signs are diminished by feeding low NSC, high fat diets; however, the mechanism is unclear. Objective: To determine if the glucose, insulin and cortisol response to isocaloric diets varying in fat and NSC availability differ in fit vs. unfit Thoroughbreds with RER. Methods: Four fit (10 weeks treadmill training) RER Thoroughbred mares were exercised and fed 3 isocaloric (121 MJ/day) diets in a 5 day/diet block design. Two high NSC concentrates, sweet feed (SF...
Aitken MR, Floriano DA, Hopster K.The study's objective was to evaluate the feasibility and dispersion of an open approach to the transversus abdominis plane (TAP) block in eight adult equine cadavers. A ventral midline incision was made, starting 2 cm cranial to the umbilicus and extending 25 cm cranially. In total, 0.5 mL/kg of new methylene blue (NMB) was injected per horse, divided into six injections. Using an 18 g, 8 cm Tuohy needle, three injections were made per side. The needle was guided blindly into the TAP using palpation. A 60 mL syringe was attached directly to the needle, depositing ~0.08 mL/kg at each site. The...
