Feeding trials in horses are controlled studies designed to evaluate the effects of different diets or nutritional strategies on equine health and performance. These trials systematically assess various dietary components, such as protein, fiber, vitamins, and minerals, to determine their impact on parameters like weight gain, digestive efficiency, and overall well-being. Participants in these studies may include horses of different breeds, ages, and activity levels to provide comprehensive insights. The data collected from feeding trials contribute to the development of evidence-based dietary recommendations and nutritional guidelines. This page compiles peer-reviewed research studies and scholarly articles that investigate the methodologies, outcomes, and implications of feeding trials in equine nutrition.
Meng C, Wang J, Zeng Y, Yao X, Meng J.This study investigated the effects of varying proline supplementation doses in weaned foals. Twenty-eight weaned foals (approximately 5 months of age; body weight: 54.45 ± 11.33 kg; with an equal number of males and females) were randomly assigned to one of four groups-a control group, a low-dose group (20 mg/kg·d), a medium-dose group (40 mg/kg·d), and a high-dose group (60 mg/kg·d)- receiving continuous supplementation for 60 days. Blood samples were collected periodically for the analysis of hormones, antioxidants, immune parameters, and plasma amino acids. Concurrently, fecal 16S rRNA...
Mańkowska A, Dobraczyńska BM, Szewczak J, Chodup Z, Radzanowski B, Matychyn I, Witkowska D.Cultivated carrot ( subsp. ) is a valuable component of equine diets due to its high β-carotene content (a precursor of vitamin A) and desirable sensory properties. However, its use may be limited by short shelf life, susceptibility to spoilage, and firm texture, which can be challenging for horses with dental problems. This study aimed to evaluate horses' preferences for different physical forms of carrots. Twenty-one leisure horses aged 3-22 years were individually evaluated in a free-choice test. Each horse was simultaneously offered equal portions (150 g) of five carrot forms: raw, grated...
Wang C, Wang J, Ma B, Liu T, Yuan X, Meng J, Zeng Y.: This study investigated the effects of dietary bamboo leaf extract (BLE) on milk parameters and intestinal microbiota in lactating mares. : Twenty-four mares of similar age (10 ± 2 years), weight (360.62 ± 15.23 kg) and body condition were selected for this study and randomly divided into four groups of six mares each: an untreated control group (CG) and three experimental groups (EG1, EG2, EG3) were fed a basal diet supplemented with 0, 10, 20, or 30 g/day of BLE, respectively, for 60 days. Then, horse milk composition, antioxidant activity, and immunoglobulin levels along with the rela...
Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A....Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of feed additives obtained from the leaves of L.: ginkgo tinctures as sensory additives for all animal species and ginkgo extract as a sensory additive for horses, dogs, cats, rabbits and guinea pigs. In previous assessments, a sensory analysis of ginkgo extract was performed, which showed that aqueous solutions of ginkgo extract have an intense aroma, significantly different from plain water. No evidence was provided to show that the additives would impart flavour to a food or fee...
Crowell CN, Handlos GC, Discepolo DR, Roeder M, Perry EB.Palatability research in horses has primarily been conducted in mature, non-lactating horses and has typically investigated gustatory rather than aromatic preference. Objective: The objective of this study was to investigate the gustatory and aromatic preferences of nursing foals. Methods: Stock-type mare (13.25 ± 4.40 years) and foal (6 ± 3 weeks) pairings (n = 4) were utilized in multi-preference testing for treatments including apple, anise, peppermint and control (no palatant). Mares and foals were placed in assigned split stalls for 1800 seconds and provided unrestricted access to a...
Hart KJ, Hegarty MJ, Hart EH.It is more evident that horse health is linked to the gastrointestinal tract and microbial community structure (MCS) as affected by diet. There are many marketed feeds available to enhance nutrition for horses, however the effects of these feeds on hindgut MCS are largely unknown. Objective: The aim was to test the effect of a complementary forage feed (FF) on the fermentation profile and MCS in contrasting basal diets. Methods: A 2×2 factorial design was used to assess the effect of basal diet, forage only (FOR) or forage/concentrate (MIX), and presence/absence of FF on fermentation paramete...
Bettio MK, Vidal T, Rose JJ, Jois M, Flavel M, Petrovski S.The gastrointestinal microbiota plays a critical role in horse health and performance. While sugarcane-derived polyphenols have shown microbiota-modulating properties in other species, their effects in horses remain unexplored. Objective: This study investigated whether supplementation with a sugarcane-derived polyphenol feed material modulates the hindgut microbiota of healthy adult horses. Methods: An observational longitudinal study was conducted on six horses over 12 weeks. Faecal samples were collected at three time points: baseline (P1), during supplementation (P2), and post-supplementat...
Park C, Jeong C, Son M, Yi J.This study evaluated a 181-day finishing system for horses entering the Korean meat chain by comparing retired thoroughbred geldings and Belgian-crossbred geldings under identical management and an ad libitum forage-based total mixed ration. Ten geldings ( = 5 per group) were individually housed, with body weight and feed intake recorded monthly. After slaughter, carcass traits and meat quality grade were assessed, and longissimus thoracis et lumborum samples were analyzed for proximate composition. Belgian-crossbreds consumed more dry matter (18.68 vs. 13.60 kg DM/day), corresponding to 2.3% ...
