Analyze Diet

Topic:Potassium

Potassium is an essential mineral and electrolyte that is vital for various physiological processes in horses. It is involved in maintaining cellular function, fluid balance, and nerve signal transmission. Potassium is predominantly stored within the cells and plays a role in muscle contraction and heart function. The dietary intake of potassium is primarily through forage, and its balance is regulated by the kidneys. Abnormal potassium levels can lead to health issues such as muscle weakness or cardiac disturbances. This page compiles peer-reviewed research studies and scholarly articles that explore the role, regulation, dietary sources, and clinical implications of potassium in equine health.
Levels of some chemical constituents in normal horse sera.
Journal of comparative pathology    October 1, 1953   Volume 63, Issue 4 286-293 doi: 10.1016/s0368-1742(53)80030-5
JENNINGS FW, MULLIGAN W.THE chemical analyses reported in this paper arc the result of an investigation on the sera of thirty normal horses from a heavy draught horse stable in Glasgow. Determinations have been made of scrum proteins (albumin and total globulin), alkaline phosphatase, bilirubin, calcium, magnesium, inorganic phosphate and urea. Estimations of some of these constituents have already been carried out by a number of workers, but in the majority of cases the investigation has been confined to one or two constituents relevant to the problem being studied, and many of the data available are a by-product of...
Comparison of the Mineral Profile of Two Types of Horse Diet, Silage and Commercial Concentrate, and Their Impacts on Hoof Tensile Strength.
   October 6, 2026  
The type of diet that a horse consumes is one of the most important factors determining the mineral profile and tensile strength of its hooves, so the quality and nutritional value of the supplied feed are fundamental to achieving satisfactory hoof quality. The objective of this study was to compare the differences in the mineral concentrations of sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), and Iron (Fe) between two diets, namely silage and a commercial concentrate, using atomic absorption spectrometry and to determine which led to higher increases in the hoof tensile strength of ho...
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