Analyze Diet

Topic:Soybeans

Soybeans are a leguminous plant that serve as a significant source of protein and energy in equine diets. They are often incorporated into horse feed in various forms, such as roasted soybeans, soybean meal, or soybean oil, due to their high protein content and essential amino acids. The inclusion of soybeans in equine nutrition is studied for its effects on growth, performance, and overall health. Research explores the digestibility, palatability, and nutritional benefits of soybeans, as well as any potential antinutritional factors that may affect horses. This page compiles peer-reviewed research studies and scholarly articles that examine the role, nutritional value, and impact of soybeans in the diet of horses.
Caecal fermentation characteristics of commonly used feed ingredients.
Equine veterinary journal    December 8, 2020   Volume 53, Issue 5 1056-1062 doi: 10.1111/evj.13390
Ochonski P, Drouillard JS, Douthit TL, Vahl C, Lattimer JM.Commercial horse feeds use cereal grains and by-products; however, their effects on the caecal environment remain poorly characterised. Objective: Characterise the effect of commonly used feed ingredients on caecal pH and volatile fatty acid (VFA) concentration. Methods: 6 × 6 Latin square. Methods: Two days prior to the start of the study, 6 caecally cannulated Quarter horses were moved into individual stalls where Smooth bromegrass hay (brome) was offered at 2.0% BW/d split between 2 feedings (0600 and 1800). On day 0, caecal digesta was collected every 2 h for 12 h relative to the 0600...
Renal energy excretion of horses depends on renal hippuric acid and nitrogen excretion.
Journal of animal physiology and animal nutrition    June 13, 2017   Volume 102, Issue 1 e380-e386 doi: 10.1111/jpn.12756
Hipp B, Südekum KH, Zeyner A, Goren G, Kienzle E.The prediction of renal energy excretion is crucial in a metabolizable energy system for horses. Phenolic acids from forage cell walls may affect renal energy losses by increasing hippuric acid excretion. Therefore, the relationships were investigated between renal energy, nitrogen (N) and hippuric acid excretion of four adult ponies (230-384 kg body weight (BW)) consuming diets based on fresh grass, grass silage, grass cobs (heat-dried, finely chopped, pressed grass), alfalfa hay, straw, extruded straw and soybean meal. Feed intake was measured; urine and faeces were quantitatively collected...
α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures.
Cartilage    January 10, 2017   Volume 9, Issue 3 304-312 doi: 10.1177/1947603516686146
Frondoza CG, Fortuno LV, Grzanna MW, Ownby SL, Au AY, Rashmir-Raven AM.Objective Pro-inflammatory mediators such as prostaglandin E-2 (PGE2) play major roles in the pathogenesis of osteoarthritis (OA). Although current pharmacologic treatments reduce inflammation, their prolonged use is associated with deleterious side effects prompting the search for safer and effective alternative strategies. The present study evaluated whether chondrocyte production of PGE2 can be suppressed by the combination of avocado/soybean unsaponifiables (ASU) and α-lipoic acid (LA). Design Chondrocytes from articular cartilage of equine joints were incubated for 24 hours with: (1) con...
Replacing egg yolk with soybean lecithin in the cryopreservation of stallion semen.
Animal reproduction science    October 15, 2011   Volume 129, Issue 1-2 73-77 doi: 10.1016/j.anireprosci.2011.10.006
Papa FO, Felício GB, Melo-Oña CM, Alvarenga MA, De Vita B, Trinque C, Puoli-Filho JN, Dell'Aqua JA.The objective of this study was to determine whether replacing the egg yolk with soybean lecithin in the Botu-Crio® cryodiluent would maintain the fertility of cryopreserved stallion sperm. Two experiments were performed to evaluate cell freezability. In experiment 1, sperm from 15 stallions were frozen in Botu-Crio® (BC) or Botu-Crio® which contained 45g/L soybean lecithin (BCLS45) in place of the egg yolk. In experiment 2, we compared different concentrations of soybean lecithin: 0, 10.0, 12.5, 15.0, 17.5 and 20.0g/L (BC, BCLS10, BCLS12.5, BCLS17.5 and BCLS20, respectively). In experiment...
Proteomic evaluation of milk from different mammalian species as a substitute for breast milk.
Acta paediatrica (Oslo, Norway : 1992)    January 20, 2006   Volume 94, Issue 12 1708-1713 doi: 10.1111/j.1651-2227.2005.tb01842.x
D'Auria E, Agostoni C, Giovannini M, Riva E, Zetterström R, Fortin R, Greppi GF, Bonizzi L, Roncada P.As milk represents the main source of nutrition for infants, the question of an effective human milk substitute becomes mandatory when a formula-fed baby is allergic to cows' milk proteins. In this case, formulas containing extensively hydrolysed milk proteins should be preferred, but even such a formula may cause allergic reactions in highly sensitive patients. If there is evidence of cows' milk allergy with IgE-associated symptoms, after 6 mo of age, a soy bean formula may be recommended only when tolerance to soy protein has been established by clinical challenge. In infants with allergic r...
Inhibitory effects of volatile antioxidants found in various beans on malonaldehyde formation in horse blood plasma.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association    February 22, 2005   Volume 43, Issue 4 515-520 doi: 10.1016/j.fct.2004.12.004
Lee SJ, Lee KG.The inhibitory effect of aroma extracts isolated from dried soybeans, mung beans, kidney beans, and azuki beans on malonaldehyde (MA) formation from horse blood plasma oxidized with Fenton's reagent was determined by gas chromatography (GC) coupled with nitrogen-phosphorus detector (NPD). Aroma chemicals such as maltol, eugenol, benzyl alcohol, 1-octen-3-ol, butyrolactone, and 1-methyl-2-pyrrolidone, found in the aroma extracts of beans, were also examined for their inhibitory effect on the same system. Among the four aroma extracts tested, the aroma extract of soybeans exhibited the strongest...
Effects of soy isoflavones and conjugated equine estrogens on inflammatory markers in atherosclerotic, ovariectomized monkeys.
The Journal of clinical endocrinology and metabolism    December 7, 2004   Volume 90, Issue 3 1734-1740 doi: 10.1210/jc.2004-0939
Register TC, Cann JA, Kaplan JR, Williams JK, Adams MR, Morgan TM, Anthony MS, Blair RM, Wagner JD, Clarkson TB.The effects of dietary soy isoflavones (IF) and conjugated equine estrogens (CEE) on circulating inflammatory markers were determined at the end of a 3-yr study of ovariectomized monkeys consuming a moderately atherogenic diet. Treatments were: 1) control, receiving alcohol-extracted soy-protein-based diet with low IF content (comparable to approximately 5 mg/d); 2) CEE, added to the control diet at a dose comparable to 0.625 mg/d; and 3) IF, consumed as a part of unextracted soy protein isolate at a dose comparable to 129 mg/d. Serum soluble vascular cell adhesion molecule-1 (sVCAM-1) was red...
Soybean hulls as an alternative feed for horses.
Journal of animal science    June 26, 2004   Volume 82, Issue 6 1663-1668 doi: 10.2527/2004.8261663x
Coverdale JA, Moore JA, Tyler HD, Miller-Auwerda PA.Soybean hulls have been successfully fed to ruminant animals as an economical substitute for hay. This feedstuff is a source of highly digestible fiber that does not contain starch. The purpose of this trial was to evaluate soybean hulls as a replacement fiber in horse diets. Four cecally cannulated Quarter Horse geldings, aged 6 to 10 yr and averaging 502 kg, were used in a 4 x 4 Latin square design with 21-d periods. Diets consisted of alfalfa/bromegrass hay (14.4% CP, 58.1% NDF, 39.1% ADF; DM basis) with the replacement of either 0, 25, 50, or 75% (as-fed basis) unpelleted soybean hulls (13...
The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of ponies.
The British journal of nutrition    December 21, 2002   Volume 88, Issue 6 729-740 doi: 10.1079/BJN2002734
Moore-Colyer MJ, Hyslop JJ, Longland AC, Cí·¯ord D.An in sacco mobile bag technique was used to determine the rate and extent of disappearance of unmolassed sugar-beet pulp, soyabean hulls, hay cubes and an oat hull-naked oats mixture (67:33, w/w) in the foregut and total digestive tract of ponies. Ponies were administered naso-gastrically polyester mesh bags containing 350 mg feed, in a Latin square design. Bags were collected at the ileo-caecal junction (small intestine bag, SIB) and in the faeces (faecal bag, FB) and their residues analysed for proximate constituents and NSP composition and content. DM disappearances from individual bags we...
Utilization of endogenous and dietary urea in the large intestine of the mature horse.
The British journal of nutrition    September 1, 1996   Volume 76, Issue 3 373-386 doi: 10.1079/bjn19960043
Martin RG, McMeniman NP, Norton BW, Dowsett KF.The dynamics of N metabolism in mature horses were investigated when they were fed on a low-N diet or the same diet supplemented with sufficient urea or soybean meal to meet their theoretical N requirements. There were no differences in DM, organic matter or neutral-detergent-fibre digestibilities for the three diets. N digestibilities and digestible-N intakes were similar for the urea- and soyabean-supplemented diets and very low for the low-N diet. For all three diets plasma urea was degraded in the digestive tract to NH3 which was utilized by the bacterial population as a N source. NH3 was ...
The influence of dietary fiber digestibility on the nitrogen requirements of mature horses.
Journal of animal science    March 1, 1984   Volume 58, Issue 3 638-646 doi: 10.2527/jas1984.583638x
Glade MJ.Mature geldings at maintenance were fed different diets in a 4 x 4 Latin square design balanced to account for residual effects in an attempt to determine whether differences in the digestibility of the fibrous portions of feedstuffs would influence dietary nitrogen (N) requirements. Diet 1 contained corn and soybean meal (SBM); diet 2, corn, corn oil and urea; diet 3, corn, SBM, straw and urea; diet 4, corn, alfalfa and urea. Urea supplied 50% of the total N in diets 2 and 3 and 39% of the total N in diet 4. The diets were fed in amounts that met National Research Council (NRC) recommendation...
Milk production of quarter horse mares during 150 days of lactation.
Journal of animal science    March 1, 1982   Volume 54, Issue 3 496-499 doi: 10.2527/jas1982.543496x
Gibbs PG, Potter GD, Blake RW, McMullan WC.Milk production was measured in fourteen Quarter Horse mares at seven stages of a 150-d lactation period. Mares were divided into two groups of seven and fed diets containing either soybean meal or soybean meal and urea as nitrogen supplements. Rations were isocaloric, contained approximately 12.5% crude protein and were fortified with vitamins and minerals. Daily milk yield was estimated by the weigh-suckle-weigh method and milk composition was determined from samples taken by hand milking. Average daily milk yield ranged from 11.8 kg in early lactation to 9.8 kg in late lactation. Difference...
Studies on trichloroethylene-extracted feeds. IV. Susceptibility of the horse to the toxic factor in trichloroethylene-extracted soybean oil meal.
American journal of veterinary research    July 1, 1956   Volume 17, Issue 64 441-443 
PRITCHARD WR, HAMMER R, SAUTTER JH, SCHULTZE MO.No abstract available