The British journal of nutrition.

Periodical
Nutritional Sciences
Nutritional Physiological Phenomena
Publisher:
Cambridge University Press.. Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CABI Publishing (2000)
Frequency: Twenty-four no. a year, 2009-
Country: England
Language: English
Author(s):
Nutrition Society (Great Britain)
Start Year:1947 -
ISSN:
0007-1145 (Print)
1475-2662 (Electronic)
0007-1145 (Linking)
Impact Factor
3.6
2022
NLM ID:0372547
(DNLM):B35020000(s)
(OCoLC):01537294
Coden:BJNUAV
LCCN:53017329
Classification:W1 BR584
Dietary composition and yeast/microalgae combination supplementation modulate the microbial ecosystem in the caecum, colon and faeces of horses.
The British journal of nutrition    November 6, 2019   Volume 123, Issue 4 372-382 doi: 10.1017/S0007114519002824
Grimm P, Combes S, Pascal G, Cauquil L, Julliand V.Starchy diets can induce hindgut dysbiosis in horses. The present study evaluated the impact of a yeast (Saccharomyces cerevisiae) and microalgae (Aurantiochytrium limacinum) supplementation on caecal, colonic and faecal microbial ecosystem and on blood inflammatory parameters of horses fed high-fibre or high-starch diets. Six fistulated geldings in a 2 × 2 Latin-square design were alternatively supplemented and received during each period 100 % hay (4 weeks) followed by a 56/44 hay/barley diet (3 weeks). Caecal, colonic and faecal samples were collected 4 h after the morning meal three times...
Characterisation of equine satellite cell transcriptomic profile response to β-hydroxy-β-methylbutyrate (HMB).
The British journal of nutrition    October 3, 2016   Volume 116, Issue 8 1315-1325 doi: 10.1017/S000711451600324X
Szczeu015bniak KA, Ciecierska A, Ostaszewski P, Sadkowski T.β-Hydroxy-β-methylbutyrate (HMB) is a popular ergogenic aid used by human athletes and as a supplement to sport horses, because of its ability to aid muscle recovery, improve performance and body composition. Recent findings suggest that HMB may stimulate satellite cells and affect expressions of genes regulating skeletal muscle cell growth. Despite the scientific data showing benefits of HMB supplementation in horses, no previous study has explained the mechanism of action of HMB in this species. The aim of this study was to reveal the molecular background of HMB action on equine skeletal m...
Nutritional ecology of obesity: from humans to companion animals.
The British journal of nutrition    November 21, 2014   Volume 113 Suppl S26-S39 doi: 10.1017/S0007114514002323
Raubenheimer D, Machovsky-Capuska GE, Gosby AK, Simpson S.We apply nutritional geometry, a framework for modelling the interactive effects of nutrients on animals, to help understand the role of modern environments in the obesity pandemic. Evidence suggests that humans regulate the intake of protein energy (PE) more strongly than non-protein energy (nPE), and consequently will over- and under-ingest nPE on diets with low or high PE, respectively. This pattern of macronutrient regulation has led to the protein leverage hypothesis, which proposes that the rise in obesity has been caused partly by a shift towards diets with reduced PE:nPE ratios relativ...
Changes in oxidative stress in response to different levels of energy restriction in obese ponies.
The British journal of nutrition    September 2, 2014   Volume 112, Issue 8 1402-1411 doi: 10.1017/S0007114514001974
Bruynsteen L, Janssens GP, Harris PA, Duchateau L, Valle E, Odetti P, Vandevelde K, Buyse J, Hesta M.The present study evaluated the effect of different levels of energy restriction on metabolic parameters in obese ponies. Relative weight changes, markers of lipid metabolism and oxidant/antioxidant balance were monitored. A total of eighteen obese (body condition score ≥ 7/9) Shetland ponies were studied over a 23·5-week trial, which was divided into three periods. The first period involved a 4-week adaptation period in which each animal was fed 100% of their maintenance energy requirements needed to maintain a stable obese body weight (MERob). This was followed by a 16·5-week weight-loss...
A comparative study of free oligosaccharides in the milk of domestic animals.
The British journal of nutrition    March 19, 2014   Volume 111, Issue 7 1313-1328 doi: 10.1017/S0007114513003772
Albrecht S, Lane JA, Mariu00f1o K, Al Busadah KA, Carrington SD, Hickey RM, Rudd PM.The present study was conducted to obtain a comprehensive overview of oligosaccharides present in the milk of a variety of important domestic animals including cows, goats, sheep, pigs, horses and dromedary camels. Using an analytical workflow that included ultra-performance liquid chromatography-hydrophilic interaction liquid chromatography with fluorescence detection coupled to quadrupole time-of-flight MS, detailed oligosaccharide libraries were established. The partial or full characterisation of the neutral/fucosylated, phosphorylated and sialylated structures was facilitated by sequencin...
Bacterial carbohydrate-degrading capacity in foal faeces: changes from birth to pre-weaning and the impact of maternal supplementation with fermented feed products.
The British journal of nutrition    February 7, 2013   Volume 110, Issue 6 1040-1052 doi: 10.1017/S0007114512006162
Faubladier C, Julliand V, Danel J, Philippeau C.The present study aimed at (1) describing age-related changes in faecal bacterial functional groups involved in carbohydrate degradation and in their activities in foals (n 10) from birth (day (d) 0) to 6 months (d180) and (2) investigating the effect of maternal supplementation (five mares per treatment) from d - 45 to d60 with fermented feed products on response trends over time of the foal bacterial carbohydratedegrading capacity. Maternal supplementation with fermented feed products stimulated foal growth from d0 to d60 and had an impact on the establishment of some digestive bacterial gro...
Genetic differences in the serum proteome of horses, donkeys and mules are detectable by protein profiling.
The British journal of nutrition    October 26, 2011   Volume 106 Suppl 1 S170-S173 doi: 10.1017/S0007114511000845
Henze A, Aumer F, Grabner A, Raila J, Schweigert FJ.Although horses and donkeys belong to the same genus, their genetic characteristics probably result in specific proteomes and post-translational modifications (PTM) of proteins. Since PTM can alter protein properties, specific PTM may contribute to species-specific characteristics. Therefore, the aim of the present study was to analyse differences in serum protein profiles of horses and donkeys as well as mules, which combine the genetic backgrounds of both species. Additionally, changes in PTM of the protein transthyretin (TTR) were analysed. Serum protein profiles of each species (five anima...
Voluntary ingestion of wood shavings by obese horses under dietary restriction.
The British journal of nutrition    October 26, 2011   Volume 106 Suppl 1 S178-S182 doi: 10.1017/S0007114511000547
Curtis GC, Barfoot CF, Dugdale AH, Harris PA, Argo CM.Dietary restriction for the weight-loss management of obese horses limits the natural trickle-feeding behaviour. During feed restriction, wood shavings are often advised as bedding to prevent dietary supplementation from non-feed sources. Data from twelve overweight/obese horses and ponies of mixed breed and sex, bedded on wood shavings during 16 weeks of feed restriction, were retrospectively evaluated. DM intake (DMI) was restricted to 1.25 % of body mass (BM) daily. Animals were randomly assigned to one of two diets (hay/chaff, n 6; hay/balancer meal, n 6). BM was recorded weekly. Feeding b...
Alterations in microbiota and fermentation products in equine large intestine in response to dietary variation and intestinal disease.
The British journal of nutrition    August 5, 2011   Volume 107, Issue 7 989-995 doi: 10.1017/S0007114511003825
Daly K, Proudman CJ, Duncan SH, Flint HJ, Dyer J, Shirazi-Beechey SP.We aimed to determine the effects of variations in dietary composition on equine gut microbiota and their fermentation products, and proposed that dietary modifications profoundly affect microbial ecosystems and their metabolites. Bacterial communities within the large intestine of three groups of horses were compared using oligonucleotide-RNA hybridisation methodology. Each group consisting of six horses was maintained on (1) a grass-only diet, (2) a concentrate diet (i.e. supplemented with hydrolysable carbohydrates) and (3) a concentrate diet but horses were affected by simple colonic obstr...
Semi-quantitative analysis of Ruminococcus flavefaciens, Fibrobacter succinogenes and Streptococcus bovis in the equine large intestine using real-time polymerase chain reaction.
The British journal of nutrition    April 1, 2008   Volume 100, Issue 3 561-568 doi: 10.1017/S0007114508968227
Hastie PM, Mitchell K, Murray JA.There is a need to further our understanding of the role that the equine hindgut ecosystem plays in digestive processes and diseases. The aim of the present study was to utilise the real-time PCR technique to determine the abundance of candidate cellulolytic (Ruminococcus flavefaciens; Fibrobacter succinogenes) and non-cellulolytic (Streptococcus bovis) bacteria in lumen contents from the caecum, ventral and dorsal colon, and rectum of healthy horses (n 14). Total DNA was extracted from frozen and lyophilised lumen contents, and PCR primers and Taqman probes were designed based on 16S rDNA seq...
A comparison of the effect of forage type and level of feeding on the digestibility and gastrointestinal mean retention time of dry forages given to cattle, sheep, ponies and donkeys.
The British journal of nutrition    January 31, 2006   Volume 95, Issue 1 88-98 doi: 10.1079/bjn20051617
Pearson RA, Archibald RF, Muirhead RH.Four cattle, sheep, ponies and donkeys were fed dehydrated lucerne, early-cut hay, later-cut hay or barley straw in a Latin square-based design for four periods of 35 d. In the first sub-period animals were fed the diets ad libitum (1-21 d) and in the second sub-period they were fed the same diet restricted to 0.75 of ad libitum intake (days 22-35). Measurements of forage intake, apparent digestibilities and gastrointestinal mean retention times (MRT) were made in the last 7 d of each sub-period. Differences between species in voluntary DM intake (VDMI; g/kg live weight (LW)(0.75) and g/LW) we...
The effect of enzyme treatment on the in vitro fermentation of lucerne incubated with equine faecal inocula.
The British journal of nutrition    November 10, 2005   Volume 94, Issue 5 771-782 doi: 10.1079/bjn20051561
Murray JA, Longland AC, Moore-Colyer MJ, Dunnett C.A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula. In experiment 1, high-temperature-dried (HT) lucerne was treated with five levels of E1 (0 to 2.4 ml/g DM) and incubated at 50 degrees C for 20 h. Samples then received a simulated foregut digestion (SFD) treatment before DM and NSP analysis. In experiment 2, HT lucerne was treated with the same enzyme levels used in experiment 1. Samples were then split into two groups; plus or minus an SFD treatment befo...
Mathematical modelling of digesta passage rate, mean retention time and in vivo apparent digestibility of two different lengths of hay and big-bale grass silage in ponies.
The British journal of nutrition    July 8, 2003   Volume 90, Issue 1 109-118 doi: 10.1079/bjn2003869
Moore-Colyer MJ, Morrow HJ, Longland AC.Welsh-cross pony geldings (about 300 kg live weight) were used in a 4x4 Latin square experiment to determine the rate of passage and apparent digestibility of unchopped big-bale grass silage (BBL), chopped big-bale grass silage (BBS), unchopped grass hay (HL) and chopped grass hay (HS) offered at approximately 15 g/kg live weight per d. On day 1 of collection weeks, ponies were fed 85 g ytterbium chloride hexahydrate-marked feed 1.5 h after the morning meal. Total faecal collections commenced 8 h later and continued for 168 h. Apparent digestibilities of feed DM, organic matter (OM), crude pro...
The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of ponies.
The British journal of nutrition    December 21, 2002   Volume 88, Issue 6 729-740 doi: 10.1079/BJN2002734
Moore-Colyer MJ, Hyslop JJ, Longland AC, Cuddeford D.An in sacco mobile bag technique was used to determine the rate and extent of disappearance of unmolassed sugar-beet pulp, soyabean hulls, hay cubes and an oat hull-naked oats mixture (67:33, w/w) in the foregut and total digestive tract of ponies. Ponies were administered naso-gastrically polyester mesh bags containing 350 mg feed, in a Latin square design. Bags were collected at the ileo-caecal junction (small intestine bag, SIB) and in the faeces (faecal bag, FB) and their residues analysed for proximate constituents and NSP composition and content. DM disappearances from individual bags we...
High fat intake lowers hepatic fatty acid synthesis and raises fatty acid oxidation in aerobic muscle in Shetland ponies.
The British journal of nutrition    July 4, 2001   Volume 86, Issue 1 31-36 doi: 10.1079/bjn2001364
Geelen SN, Blu00e1zquez C, Geelen MJ, Sloet van Oldruitenborgh-Oosterbaan MM, Beynen AC.The metabolic effects of feeding soyabean oil instead of an isoenergetic amount of maize starch plus glucose were studied in ponies. Twelve adult Shetland ponies were given a control diet (15 g fat/kg DM) or a high-fat diet (118 g fat/kg DM) according to a parallel design. The diets were fed for 45 d. Plasma triacylglycerol (TAG) concentrations decreased by 55 % following fat supplementation. Fat feeding also reduced glycogen concentrations significantly by up to 65 % in masseter, gluteus and semitendinosus muscles (P < 0.05 and P < 0.01 and P < 0.01 respectively). The high-fat diet significan...
The effect of forage quality and level of feeding on digestibility and gastrointestinal transit time of oat straw and alfalfa given to ponies and donkeys.
The British journal of nutrition    May 12, 2001   Volume 85, Issue 5 599-606 doi: 10.1079/bjn2001321
Pearson RA, Archibald RF, Muirhead RH.Four donkeys and four ponies were fed molassed dehydrated alfalfa or oat straw, either ad libitum or restricted to about 70% ad libitum intake in a Latin-square design for four periods of 21 d. Measurements of apparent digestibility and gastrointestinal transit time were made on the last 7 d of each period. When the forages were provided ad libitum, all animals ate significantly more of the alfalfa than of the oat straw. Ponies consumed significantly more of both diets per unit live weight than donkeys. Higher apparent digestibilities of dietary DM, energy and fibre fractions were seen in donk...
Free amino acids in milks of human subjects, other primates and non-primates.
The British journal of nutrition    April 16, 1998   Volume 79, Issue 2 129-131 doi: 10.1079/bjn19980023
Sarwar G, Botting HG, Davis TA, Darling P, Pencharz PB.Preterm and term transitional milks of human subjects and mature milks of human subjects, non-human primates and non-primates were analysed for free amino acids (AA) using precolumn phenylisothiocyanate derivatization and liquid chromatography. Differences in free AA between three types of human milk were small. Milks of pinnipeds (seals and sea lions) contained the highest levels of total free AA (8634-20,862 mumol/l), while the milks of cows and sheep had the lowest levels of total free AA (1061-1357 mumol/l). The milks of human subjects, chimpanzees (Pan troglodytes), gorillas (Gorilla gori...
Metabolic adaptation to fat-supplemented diet by the thoroughbred horse.
The British journal of nutrition    October 23, 1997   Volume 78, Issue 3 443-458 doi: 10.1079/bjn19970162
Orme CE, Harris RC, Marlin DJ, Hurley J.Following 10 weeks of fat supplementation a group of aerobically trained thoroughbred horses exhibited a significant decrease in postprandial plasma triacylglycerol concentration. This decrease was associated with a mean 50% increase in plasma total lipase activity following pentosan polysulfate administration and an increase in postprandial plasma cholesterol concentration. A significant increase in the activity of muscle citrate synthase (EC 4.1.3.7), expressed as a ratio to the total fractional area occupied by type I and type IIa muscle fibres, was also observed. No significant change in t...
Utilization of endogenous and dietary urea in the large intestine of the mature horse.
The British journal of nutrition    September 1, 1996   Volume 76, Issue 3 373-386 doi: 10.1079/bjn19960043
Martin RG, McMeniman NP, Norton BW, Dowsett KF.The dynamics of N metabolism in mature horses were investigated when they were fed on a low-N diet or the same diet supplemented with sufficient urea or soybean meal to meet their theoretical N requirements. There were no differences in DM, organic matter or neutral-detergent-fibre digestibilities for the three diets. N digestibilities and digestible-N intakes were similar for the urea- and soyabean-supplemented diets and very low for the low-N diet. For all three diets plasma urea was degraded in the digestive tract to NH3 which was utilized by the bacterial population as a N source. NH3 was ...
Amino acid composition of the milk of some mammalian species changes with stage of lactation.
The British journal of nutrition    December 1, 1994   Volume 72, Issue 6 845-853 doi: 10.1079/bjn19940089
Davis TA, Nguyen HV, Garcia-Bravo R, Fiorotto ML, Jackson EM, Reeds PJ.To determine whether the amino acid composition of milk changes during lactation, we compared the amino acid pattern (concentration of each individual amino acid relative to the total amino acid concentration) of colostrum with that of mature milk in six mammalian species. In the human, horse, pig and cow, the pattern of amino acids changed between colostrum and mature milk: glutamate, proline, methionine, isoleucine and lysine increased; cystine, glycine, serine, threonine and alanine decreased. In these four species, the total amino acid concentration also decreased 75% between colostrum and...
Gluconeogenesis from caecal propionate in the horse.
The British journal of nutrition    January 1, 1985   Volume 53, Issue 1 55-60 doi: 10.1079/bjn19850010
Ford EJ, Simmons HA.The production of propionate in the caecum of the horse has been measured in two Shetland-type ponies fitted with caecal and colonic cannulas and fed on hay or on hay and wheat bran. A continuous intracaecal infusion of 14C-labelled sodium propionate was used and samples were obtained from a cannula at the origin of the right ventral colon. A simultaneous intravenous infusion of [2-3H]glucose was used to measure total glucose entry. On a hay diet which provided 177 kJ/kg body-weight per d, mean caecal propionate production was 19.6 (range 17.2-21.2) mg/h per kg body-weight and on a hay and whe...
The measurement of liquid and solid digesta retention in ruminants, equines and rabbits given timothy (Phleum pratense) hay.
The British journal of nutrition    September 1, 1982   Volume 48, Issue 2 329-339 doi: 10.1079/bjn19820117
Udu00e9n P, Rounsaville TR, Wiggans GR, Van Soest PJ.1. Digesta passage and retention were measured in heifers, sheep, goats, equines and rabbits of varying body-weights when given timothy (Phleum pratense) hay. 2. Two passage markers were compared, cobalt (III) ethylene diamine tetraacetate (CoEDTA) and chromiummordanted timothy fibre for liquid and solid phase respectively. Both markers were injected into the rumen of the ruminants and into the caecum of the equines and rabbits. 3. In ruminants, two different sets of rate constants (k1 and k2) were derived from a two-pool model for marker passage, using a graphical approach and a computer-base...
Glucose utilization in the horse.
The British journal of nutrition    July 1, 1982   Volume 48, Issue 1 111-117 doi: 10.1079/bjn19820093
Ford EJ, Evans J.1. Total entry, irreversible loss and recycling rates of glucose were measured in four non-pregnant female Shetland ponies before and after a 24 h fast by the continuous intravenous infusion of a mixture of [U-14C]glucose and [2-3H]glucose. 2. The post-fasting fall in the concentration of glucose and the rise in the concentration of ketones in plasma were not significant. 3. After fasting the total entry rate fell from 1.44 +/- 0.11 (n4) to 1.19 +/- 0.12 mg/min per kg body-weight (P less than 0.01) and irreversible loss fell from 1.36 +/- 0.10 (n4) to 1.05 +/- 0.10 mg/min per kg body-weight (P...
Comparative digestion of timothy (Phleum pratense) fibre by ruminants, equines and rabbits.
The British journal of nutrition    March 1, 1982   Volume 47, Issue 2 267-272 doi: 10.1079/bjn19820035
Udu00e9n P, Van Soest PJ.1. The abilities of cattle, sheep, goats, equines and rabbits to digest mature timothy (Phleum pratense) hay were compared. Apparent digestibilities were partitioned into true digestibility, metabolic faecal output (MFO) and fibre digestibility. The aid of the study was to determine the relative effects of fermentation site (among groups) and of body-weight (within groups) on the efficiency of digestion. 2. The ruminants were superior to equines, which were in turn superior to rabbits, in digesting fibre-components of the hay. A large individual variation in digestibility was noted only for th...
Serum and intracellular retinol in the equine.
The British journal of nutrition    March 1, 1982   Volume 47, Issue 2 273-280 doi: 10.1079/bjn19820036
Sklan D, Donoghue S.1. Serum and intracellular distribution of retinol was determined in equines maintained on four levels of vitamin A intake. 2. The form of retinol transported in serum was determined by gel filtration and chromatography to be a complex of retinol bound to a protein of molecular weight (MW) of approximately 20000, which was in turn complexed probably with prealbumin to yield a complex with a MW of 75000 to 80000. 3. Increasing dietary vitamin A levels enhanced the concentration of lipoprotein-bound retinyl esters in the plasma. 4. Vitamin A in the liver cytosol was found predominantly as retiny...
Influence of magnesium deficiency on horse foal tissue concentraion of Mg, calcium and phosphorus.
The British journal of nutrition    July 1, 1975   Volume 34, Issue 1 45-57 doi: 10.1017/s0007114575000086
Harrington DD.1. The effects of feeding with a purified magnesium-deficient diet (--Mg, 7-8 mg Mg/kg) on horse foal blood serum and tissue concentrations of Mg, calcium and phosphorus were studied, and the results compared with histopathological findings. 2. Serum concentrations of Ca and P were unaffected by feeding with the --Mg diet, whereas serum Mg concentrations decreased from a mean initial (day o) concentration of 0.78 mmol/l to 0.53 mmol/l 7 d after foals were placed on the -Mg diet, and then continued to decrease at a slower rate. 3. Aorta concentrations of Ca and P, but not Mg, were positively co...
Ammonia in the large intestine of herbivores.
The British journal of nutrition    September 1, 1971   Volume 26, Issue 2 135-145 doi: 10.1079/bjn19710020
Hecker JF.No abstract available