Analyze Diet

Topic:Vitamin C

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that plays a role in various physiological processes in horses. It is involved in collagen synthesis, antioxidant defense, and the maintenance of connective tissues. Horses can synthesize vitamin C in their liver, which generally meets their daily requirements under normal conditions. However, factors such as stress, illness, or intense exercise may impact the body's ability to produce sufficient amounts, potentially necessitating dietary supplementation. This page compiles peer-reviewed research studies and scholarly articles that explore the metabolism, function, and potential supplementation of vitamin C in equine health.
Interaction of ascorbic acid and metallothionein-like fractions from equine renal cortex.
Archives internationales de physiologie et de biochimie    May 1, 1973   Volume 81, Issue 2 385 
Roosemont JL.No abstract available
Ascorbic acid requirement of mature horses.
Journal of animal science    February 1, 1971   Volume 32, Issue 2 249-251 doi: 10.2527/jas1971.322249x
Stillions MC, Teeter SM, Nelson WE.No abstract available
Nutrition and the nervous system in farm animals.
World review of nutrition and dietetics    January 1, 1970   Volume 12 377-412 doi: 10.1159/000387592
Howell JM.No abstract available
[Vitamin C content in the blood serum of various animal species under stress. 3. Effect of work stress on serum ascorbic acid and blood sugar in the horse].
Archiv fur experimentelle Veterinarmedizin    January 1, 1968   Volume 22, Issue 6 1165-1173 
Axt J, Richter W, Ott W.No abstract available
[Hypovitaminosis in animals will be prevented].
Veterinariia    November 1, 1965   Volume 42, Issue 11 85-87 
Kantov AA.No abstract available
[Role of the Digestive Flora in the Production of Vitamins in Monogastric and Polygastric Animals].
Annales de la nutrition et de l\'alimentation    January 1, 1964   Volume 18 C187-C265 
RERAT A.No abstract available
Day-to-day variation of reduced ascorbic acid content of mare’s milk.
Archives of biochemistry    June 1, 1950   Volume 27, Issue 1 125-129 
HOLMES AD.No abstract available
Stability of reduced ascorbic acid in mares’ milk.
The Journal of nutrition    July 10, 1947   Volume 34, Issue 1 113-119 doi: 10.1093/jn/34.1.113
HOLMES AD, JONES CP.Fifteen samples of mares' milk with initial potencies of from 86 mg to 161 mg of reduced ascorbic acid per liter were stored in the dark at 10°C. They were assayed at daily or longer intervals. Four samples observed for 10 days lost an average of 2.5 mg per liter daily; 4 samples stored 20 days lost 1.8 mg per day; 2 stored 28 days lost 1.3 mg daily; and 3 observed for 33 days lost 1.1 mg per liter per day. These data show that the rate of loss of reduced ascorbic acid from mares' milk is only a fraction of the rate of loss from cows' milk.
Further studies on the metabolism of nicotinic acid and related compounds in the horse.
Archives of biochemistry    January 1, 1946   Volume 9 99-104 
HUFF JW, PEARSON PB, PERLZWEIG WA.No abstract available