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This research investigates how to tailor energy intake in horses’ diets to achieve a desired body condition, through the development of a mathematical model. The model’s accuracy varies, depending on the amount of exercise the horse performs.
A team of researchers sought to develop and examine a mathematical model that predicts the necessary digestible energy intake for horses to meet specific body condition parameters. The aim of this model was to influence the Body Condition Scores (BCS) in horses according to whether the goal was to increase (I) or decrease (D) it.
This model was initially created considering sedentary mares, but given that many horses are physically active, the researchers wanted to expand its scope to include exercising horses. They used previously determined estimates of energy expenditure due to exercise and incorporated this information into the model.
To test the model, 24 Stock type horses were divided based on their initial BCS (ranging from 3.0 to 6.5), and were assigned to treatments of light (L), heavy (H), or no exercise (control – C). These horses were then fed according to the model’s suggestions to either increase (I) or decrease (D) two BCS within a 60-day timeframe. This led to six different treatment groups.
The model’s predictive accuracy for BCS and body weight (BW) was relatively high for control horses (r2 = 0.91, 0.98), and slightly less precise when predicting body fat (BF) (r2 = 0.51). However, for both lightly and heavily exercised horses, the precision was low in predicting BCS, BW, and BF.
Although the model’s accuracy in predicting BCS and BF varied across all groups, when predicting BW, the accuracy was high across all treatments.
These results suggest that the model is acceptable for use with sedentary horses; however, its predictability is not as effective when applied to horses with exercise routines. The formulas used to calculate exercise energy expenditure included in the model may need to be revised.
The team believes that if this model were transformed into a more user-friendly, practical format, it could positively impact the feeding practices within the horse industry, leading to health improvements and economic benefits. There still remains a scope for further research specifically focusing on the energy expenditure of exercising horses. This could help develop a more versatile model that can be applied to a wider range of scenarios.
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