Disruption of sphingolipid metabolism and induction of equine leukoencephalomalacia by Fusarium proliferatum culture material containing fumonisin B(2) or B(3).
- Journal Article
- Diagnosis
- Disease Diagnosis
- Disease Etiology
- Disease Management
- Disease Outbreaks
- Disease Prevention
- Disease Surveillance
- Disease Transmission
- Disease Treatment
- Equine Diseases
- Equine Health
- Equine Science
- Infection
- Infectious Disease
- Metabolism
- Pathogenesis
- Pathology
- Pathophysiology
- Veterinary Medicine
- Veterinary Research
- Veterinary Science
Summary
The research article explores the harmful effects of Fusarium proliferatum dietary culture which contain fumonisin B2 or B3 on horses. It suggests that fumonisin B2 is more effective than B3 in creating a disruption in sphingolipid metabolism, causing liver damage and equine leukoencephalomalacia, a serious neurological condition in horses.
Fumonisin B(2) and B(3) and Their Roles in Sphingolipid Metabolism
Fumonisin B(1), B(2), and B(3) are known inhibitors of ceramide synthase, an enzyme crucial for de novo sphingolipid synthesis. The research delves into how these compounds, particularly B(2) and B(3), when found in corn cultures affected by Fusarium proliferatum, can affect sphingolipid metabolism and therefore horse health.
- Fumonisin-induced disruption of sphingolipid metabolism is considered to be an early event in the inception of equine leukoencephalomalacia (ELEM).
- The study found both fumonisin B(2) and B(3) diets caused significant disruption of sphingolipid metabolism, but fumonisin B(2) was notably more effective.
Fumonisin B(2) and B(3) and Their Effects on Horse Health
The in-depth analysis of this study indicated a profound impact of fumonisin B(2) and B(3) on horse health, manifesting in liver toxicity and symptoms indicative of ELEM.
- It was found that the fumonisin B(2) diet resulted in hepatotoxicity and early signs of ELEM.
- Clinical symptoms of ELEM like head shaking, gait problems, and muscle tremors surfaced at day 48 in horses fed on the fumonisin B(2) diet.
- Meanwhile, horses on the fumonisin B(3) diet showed no immediate increase in serum enzymes or clinical signs relating to liver damage or ELEM for as long as 65 days.
- Thus, fumonisin B(2) was proven to be more effective than fumonisin B(3) in causing disruptions in sphingolipid metabolism, liver injuries, and in inducing ELEM in horses.
Conclusion
This research substantiates the harmful effects of specific fumonisins in disrupting crucial metabolic pathways in horses, leading to severe illnesses. The findings are crucial for understanding the onset of such diseases, potentially aiding in devising methods to circumvent these problems.
Cite This Article
Publication
Researcher Affiliations
- United States Department of Agriculture, Agricultural Research Service, Toxicology and Mycotoxin Research Unit, P.O. Box 5677, Athens, GA 30604-5677, USA.
Citations
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