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Mycopathologia1992; 117(1-2); 105-108; doi: 10.1007/BF00497285

Mutagenic potentials of fumonisin contaminated corn following ammonia decontamination procedure.

Abstract: Naturally contaminated corn implicated in an outbreak of equine leukoencephalomalacia (ELEM) in southeastern Arizona was analyzed for mutagenic potential using the Salmonella/microsome mutagenicity assay before and after treatment with the ammonia procedure. Crude acetonitrile: water (1 + 1) extracts of high-pressure/ambient temperature (HP/AT) ammonia decontaminated, HP/AT plus low pressure/high temperature (LP/HT), and non-ammoniated fumonisin contaminated corn were tested for mutagenic potentials. Relatively pure (approx. 90%) fumonisin B1 standard was also tested for comparison purposes. The results of this experiment indicate that there was no mutagenic potential for the fumonisin B1 standard at the concentrations tested (100 micrograms/plate). Also, neither the naturally-contaminated corn nor the ammonia decontaminated samples elicited a positive mutagenic response. Fumonisin B1 levels, as determined by HPLC methods, were reduced by an average of 79% via the ammonia decontamination process. It is encouraging to note that, while further work is necessary to increase the efficacy of the ammonia process to reduce fumonisin levels, the ammonia process did reduce fumonisin levels and no mutagenic potentials were apparent in the treated corn.
Publication Date: 1992-02-11 PubMed ID: 1513365DOI: 10.1007/BF00497285Google Scholar: Lookup
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  • Journal Article

Summary

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The research study explores whether a specific decontamination procedure with ammonia on corn contaminated with the fungal toxin fumonisin exhibits mutagenic potentials – the capacity to cause genetic changes.

Research Methodology

  • The study utilized naturally contaminated corn associated with equine leukoencephalomalacia (ELEM), a disease in horses, from southeastern Arizona.
  • The team used the Salmonella/microsome mutagenicity assay, a well-established method for screening potentially mutagenic compounds.
  • The corn was tested before and after an ammonia treatment referred to as the high pressure/ambient temperature (HP/AT) ammonia decontamination.
  • To ascertain the effectiveness of the procedure, variations of the treatment involving HP/AT plus low pressure/high temperature (LP/HT) and non-ammoniated corn were also examined.
  • A relatively pure (around 90%) fumonisin B1 standard was tested alongside for comparative purposes.

Key Findings

  • The findings indicate that the fumonisin B1 standard, a mycotoxin, did not display mutagenic potential at the concentrations used in the experiment (100 micrograms/plate).
  • Furthermore, no mutagenic response was observed in both the naturally-contaminated corn and the samples that underwent ammonia decontamination.
  • The levels of fumonisin B1 were found to be reduced by an average of 79% due to the ammonia decontamination process as per measurements done using High Performance Liquid Chromatography (HPLC) methods.

Conclusion

  • Overall, while the results deemed the current ammonia process as effective in reducing fumonisin levels, the authors suggest a need for more research to enhance the efficacy of the process.
  • The absence of detected mutagenic potentials in the ammonia-treated corn provides positive indications for the safety of this decontamination method.

Cite This Article

APA
Park DL, Rua SM, Mirocha CJ, Abd-Alla ES, Weng CY. (1992). Mutagenic potentials of fumonisin contaminated corn following ammonia decontamination procedure. Mycopathologia, 117(1-2), 105-108. https://doi.org/10.1007/BF00497285

Publication

ISSN: 0301-486X
NlmUniqueID: 7505689
Country: Netherlands
Language: English
Volume: 117
Issue: 1-2
Pages: 105-108

Researcher Affiliations

Park, D L
  • Department of Nutrition and Food Science, University of Arizona, Tucson 85721.
Rua, S M
    Mirocha, C J
      Abd-Alla, E S
        Weng, C Y

          MeSH Terms

          • Ammonia / pharmacology
          • Animals
          • Carcinogens, Environmental / analysis
          • Carcinogens, Environmental / toxicity
          • Food Microbiology
          • Fumonisins
          • Fusarium / metabolism
          • Mutagenicity Tests
          • Mycotoxins / analysis
          • Mycotoxins / antagonists & inhibitors
          • Mycotoxins / toxicity
          • Temperature
          • Zea mays

          References

          This article includes 5 references
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          Citations

          This article has been cited 7 times.
          1. Alonso-Jauregui M, González-Peñas E, López de Cerain A, Vettorazzi A. Genotoxicity of 12 Mycotoxins by the SOS/umu Test: Comparison of Liver and Kidney S9 Fraction. Toxins (Basel) 2022 Jun 10;14(6).
            doi: 10.3390/toxins14060400pubmed: 35737061google scholar: lookup
          2. Alonso-Jauregui M, Font M, González-Peñas E, López de Cerain A, Vettorazzi A. Prioritization of Mycotoxins Based on Their Genotoxic Potential with an In Silico-In Vitro Strategy. Toxins (Basel) 2021 Oct 19;13(10).
            doi: 10.3390/toxins13100734pubmed: 34679027google scholar: lookup
          3. N D, Achar PN, Sreenivasa MY. Current Perspectives of Biocontrol Agents for Management of Fusarium verticillioides and Its Fumonisin in Cereals-A Review. J Fungi (Basel) 2021 Sep 18;7(9).
            doi: 10.3390/jof7090776pubmed: 34575814google scholar: lookup
          4. Karlovsky P, Suman M, Berthiller F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, Dussort P. Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Res 2016 Nov;32(4):179-205.
            doi: 10.1007/s12550-016-0257-7pubmed: 27554261google scholar: lookup
          5. Karuna R, Rao BS. Lack of micronuclei induction by fumonisin B(1) mycotoxin in BALB/c mice. Mycotoxin Res 2013 Feb;29(1):9-15.
            doi: 10.1007/s12550-012-0149-4pubmed: 23334720google scholar: lookup
          6. Karuna R, Sashidhar RB. The mycotoxin fumonisin B1 inhibits eukaryotic protein synthesis: in vitro and in vivo studies. Mycopathologia 2008 Jan;165(1):37-49.
            doi: 10.1007/s11046-007-9075-ypubmed: 17968675google scholar: lookup
          7. Dupuy J, Le Bars P, Boudra H, Le Bars J. Thermostability of Fumonisin B(1), a Mycotoxin from Fusarium moniliforme, in Corn. Appl Environ Microbiol 1993 Sep;59(9):2864-7.