Omneity® Pellets
All-In-One Vitamin & Mineral Pellet
Topic:Animal Science
Animal Science and horses encompass the study of equine biology, physiology, and management practices aimed at understanding and improving horse health, welfare, and performance. This field integrates various scientific disciplines, including genetics, nutrition, reproduction, and behavior, to address the needs of horses in diverse contexts such as sports, work, and companionship. Research in this area often focuses on optimizing feeding strategies, enhancing breeding programs, and developing effective health management protocols. Additionally, studies explore the genetic factors influencing traits such as athleticism and disease resistance, as well as the impact of environmental and management conditions on horse behavior and welfare. This page gathers peer-reviewed research and scholarly articles that investigate the scientific principles underpinning equine science and their practical applications in horse care and management.
Free erythrocyte protoporphyrin in the horse. Free erythrocyte protoporphyrin was estimated in 166 Thoroughbred horses and the mean value was found to be 4o vg.Poo ml. packed cells. Signifi-cantly lower haemoglobin concentrations were found in 21 horses whose erythrocyte protoporphyrin concentration was 7o p.g.lioo ml. packed cells or greater.
Effects of potassium in a purified equine diet. The effects of 0.2, 0.4, 0.6, 0.8, 1.0 and 1.2% potassium, as K2CO3, in a purified diet were studied in orphaned foals of mixed breeding ranging in age from 11 to 57 days. Observations regarding feed intake, rate of gain, packed cell volume (PCV), erythrocyte counts (RBC), hemoglobin (Hb), leukocyte counts (WBC), and serum Na, K and Fe were made. Consumption of the 0.2% K diet after 8 days was inadequate to support growth. The foals consumed the 1.0 and 1.2% K diet at significantly higher rates (28.8 and 27.5 g/kg foal per day, respectively) than the 0.4% K diet. Rates of gain of foals fed 0.4...
Phospholipid composition of Venezuelan equine encephalitis virus. Phospholipid analyses of Venezuelan equine encephalitis virus showed that virus propagated in L-cell monolayers had a higher sphingomyelin content and a lower phosphatidylcholine content than virus grown in chick fibroblast monolayers. Virus of L-cell origin also was found to possess greater thermal stability than virus derived from the chick fibroblast cell.
