Topic:Biochemistry
The study of biochemistry in horses encompasses the chemical processes and substances that occur within equine organisms. This field investigates the molecular interactions and pathways that are fundamental to horse physiology, including metabolism, enzyme activity, and genetic expression. Key areas of interest include the examination of metabolic disorders, nutrient absorption, and the biochemical basis of muscle function and energy production. Researchers utilize biochemical analysis to understand health and disease mechanisms in horses, contributing to the development of diagnostic tools and therapeutic strategies. This page gathers peer-reviewed studies and scholarly articles that explore various biochemical processes and their implications for equine health and performance.
Equine Antihapten Antibody. I. 7S Beta-2A- and 10S Gamma-1- Globulin Components of Purified Anti-Beta-Lactoside Antibody. Anti-p-azophenyl-beta-lactoside (Lac) antibody has been isolated from equine antiserum by specific precipitation with Lac-HSA (human serum albumin) and Lac-Hy (hemocyanin). Antibody was separated from antigen by chromatography on DEAE cellulose and zone electrophoresis in solvents containing lactose. Six antigenically distinct immunoglobulins have been identified in purified equine anti-Lac antibody: 7S beta(2A)-globulin, 19S gamma-globulin, a 10S gamma(1) globulin, and three antigenically distinct 7S gamma-globulins. The specific hapten-binding activity of the 7S beta(2A)-antibody and of the ...
Comparative Examination of Carboxylic Esterases in Sera of Horse, Donkey, and Their Hybrids. TWENTY-THREE fresh and 28 frozen (1–11 years old) samples of horse sera, 62 frozen donkey sera (3–11 years old), 24 frozen mule sera (2–10 years old), and 1 frozen 2-year-old serum sample of a hinny (offspring of a she-ass by a stallion) were studied by starch- and agar-gel electrophoresis (starch gel: horizontal migration, discontinued buffer system; tris-citrate pH 8.7 and borate 0.3 M, pH 8.2; 2 V/cm for 14 h; 10 samples analysed simultaneously; 0.1 ml. serum mixed with soluble starch Merck; agar gel: 0.8 per cent agar in veronal buffer 0.025 M, pH 8.2; 4.5 V/cm; 2½ h; 10 samples on ...