Topic:Biochemistry
The study of biochemistry in horses encompasses the chemical processes and substances that occur within equine organisms. This field investigates the molecular interactions and pathways that are fundamental to horse physiology, including metabolism, enzyme activity, and genetic expression. Key areas of interest include the examination of metabolic disorders, nutrient absorption, and the biochemical basis of muscle function and energy production. Researchers utilize biochemical analysis to understand health and disease mechanisms in horses, contributing to the development of diagnostic tools and therapeutic strategies. This page gathers peer-reviewed studies and scholarly articles that explore various biochemical processes and their implications for equine health and performance.
Some observations on the isomerization of horse and human serum albumins. Electrophoretic studies were made of normal horse and human serum albumins over the pH range 3.6–6.8 and at 25 °. The ionic strength of acetate or phosphate buffer used was 0.1, and the concentration of protein was 0.5% (g./100 ml.). Patterns were usually enantiographic and there were two (N and F1) or three (N, F1, and F2) boundaries in the pH range 3.6–5.2. The areas of the N and F1 boundaries changed continuously with pH, and the area of F2 was almost constant. The results were interpreted, in the same way as was previously done in the case of bovine serum albumin, by the isomerization...
The amino acid contents of horse globin and of its component polypeptides. Horse globill and its conlponent polypeptide chains obtained by fractional
precipitation and column chroinatography have been ailalyzed for their con- stituent amino acids. The principal difference between the two chains is that
the valyl-leucyl chain is rich in serine and threonine and poor in glutamic acid
and tryptophan compared to the \-alyl-glutaininyl chain.