Topic:Body Fat
Body fat in horses refers to the adipose tissue that serves as an energy reserve and plays a role in metabolic processes. It is distributed throughout the body and can be measured using various methods, such as body condition scoring and ultrasound. Body fat levels can influence a horse's health, performance, and susceptibility to certain conditions. Excess body fat may lead to obesity-related issues, while insufficient fat can impact energy reserves and overall condition. This page gathers peer-reviewed research studies and scholarly articles that explore the assessment, distribution, and physiological implications of body fat in equine health and management.
[Investigations on the individual-region distribution of adipocyte diameters by means of advanced statistical methods]. The dimensional distributions of the adipocytes in Equus caballus in many subjects and in many regions have been studied: such distributions turn out to be in good approximation galtonian ones. Furthermore, all the logarithm populations of the cell diameters have significantly the same variance. The used statistical methods (ANOVA two way with replications, and TUKEY -test) indicate an extremely significant different among the various regions (the smallest cells are in the supra-orbital fossa, the greatest ones are in the abdominal subserous floor).
Tissue composition and halothane solubility in the horse. The halothane muscle/gas partition coefficients at 37 degrees C for 26 samples of eight different muscles from four horses were found to depend significantly on the fat content of the muscle sample with a regression coefficient of 1.913 (SEM 0.109) per per cent ether-extractable fat content. The blood/gas partition coefficients in 24 horses showed a significant dependence on plasma triglyceride concentration (regression coefficient 0.00084 (SEM 0.00033) per mg dl-1), an insignificant positive dependence on plasma free and total cholesterol concentration and, in a multiple regression analysis, ...
Dietary fat and exercise conditioning effect on metabolic parameters in the horse. Four isocaloric diets containing 4, 8, 12 and 16% dietary fat (as soybean oil) were fed to four horses at four intervals according to a Latin square design. After 3 weeks of conditioning at each interval, diet effects were evaluated by trotting all horses at 3.2 m/sec for 6 hours. Pre- and posttrotting responses were measured in muscle and liver glycogen, serum long-chain fatty acids, serum electrolytes, serum enzymes, serum cholesterol, plasma glucose, packed cell volume and hemoglobin. Dietary fat was highly correlated with exercise-induced plasma glucose changes and with cholesterol concent...
Body composition of the horse. Seventeen horses were dissected and their organs and tissues weighed. The results of these dissections are presented together with comparisons of the data with that already available in the literature. Predictive equations for organs and tissue weights are also given which were derived by comparison of linear and allometric regression models using 4 different body weight indices.