Analyze Diet

Topic:Fatty Acids

Fatty acids are essential components of equine nutrition, serving as important sources of energy and playing a role in various physiological processes. They are categorized into saturated and unsaturated fatty acids, with the latter further divided into monounsaturated and polyunsaturated fatty acids. In horses, omega-3 and omega-6 fatty acids are of particular interest due to their involvement in inflammatory pathways and cell membrane integrity. These fatty acids can be obtained from dietary sources such as forage, grains, and supplements. Research investigates their impact on equine metabolism, performance, and overall health. This page gathers peer-reviewed research studies and scholarly articles that explore the dietary sources, metabolic roles, and potential health implications of fatty acids in horses.
The effect of exercise on blood metabolite levels in the horse.
Equine veterinary journal    January 1, 1975   Volume 7, Issue 1 27-33 doi: 10.1111/j.2042-3306.1975.tb03225.x
Anderson MG.The effects of exercise of different intensities on blood concentrations of glucose, lactate, pyruvate, free fatty acids and glycerol were studied in a group of clinically normal horses. Blood lactate, pyruvate and lactate/pyruvate ratio increased during exercise, particularly during galloping. These changes occurred within the first 12-15 seconds of exercise indicating that anaerobic metabolic pathways are brought into use very quickly in the strenuously exercising horse. Since blood glycerol levels were significantly increased during exercise body lipids were also mobilised. At the same time...
The polyunsaturated nature of horse and kangaroo fats.
The Medical journal of Australia    December 22, 1973   Volume 2, Issue 25 116-118 doi: 10.5694/j.1326-5377.1973.tb130015.x
Redgrave TG, Vickery DM.No abstract available
[Behavior of individual fatty acids during in-vitro lipolysis and resynthesis in equine depot fat].
Zentralblatt fur Veterinarmedizin. Reihe A    September 1, 1972   Volume 19, Issue 8 677-685 
Weik H, Lingk W, Altmann HJ.No abstract available
[Fatty acid composition of depot fat in various body regions of the horse].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    July 1, 1972   Volume 29, Issue 6 285-289 
Lingk W.No abstract available
[Serum fatty acid patterns of phospholipid fractions in horses].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    December 1, 1971   Volume 28, Issue 5 285-288 
Altmann HJ, Weik H.No abstract available
Volatile fatty acid tolerance and effect of glucose and VFA on plasma insulin levels in ponies.
The Journal of nutrition    June 1, 1971   Volume 101, Issue 6 723-729 doi: 10.1093/jn/101.6.723
Argenzio RA, Hintz HF.No abstract available
[The effect of work on individual free fatty acids in the plasma of the horse].
Zentralblatt fur Veterinarmedizin. Reihe A    September 1, 1970   Volume 17, Issue 8 712-718 
Weik H.No abstract available
Distribution of fatty acids in the plasma lipids of herbivores grazing pasture: a species comparison.
Comparative biochemistry and physiology    September 1, 1970   Volume 36, Issue 1 153-161 doi: 10.1016/0010-406x(70)90661-4
Leat WM, Baker J.No abstract available
Glucose tolerance and effect of volatile fatty acid on plasma glucose concentration in ponies.
Journal of animal science    April 1, 1970   Volume 30, Issue 4 514-518 doi: 10.2527/jas1970.304514x
Argenzio RA, Hintz HF.Factors affecting glucose tolerance and the effect of volatile fatty acids on plasma glucose were studied with five ponies in two 5×5 latin square trials. The treatments were equimolar infusions of glucose, acetate, propionate, butyrate and isontonic saline in fed or fasted ponies. Animals fasted for 72 hr. exhibited a markedly lower glucose tolerance than those fed ad libitum. Propionate appeared to be the only VFA stimulating a significant glucose response in the fasted animals, but no response was noted in the fed animals. The data suggest that length of fast is an important variable in...
[On the fatty acid content of the lipid fraction of colostrum and milk of horses. Studies in Avelignese breed mares].
Acta medica veterinaria    January 1, 1970   Volume 16, Issue 1 89-98 
Intrieri F, Minieri L.No abstract available
Nutrition and the nervous system in farm animals.
World review of nutrition and dietetics    January 1, 1970   Volume 12 377-412 doi: 10.1159/000387592
Howell JM.No abstract available
Plasma polyunsaturated fatty acids of herbivores grazing pasture.
The Proceedings of the Nutrition Society    September 1, 1969   Volume 28, Issue 2 37A-38A doi: 10.1079/pns19690050
Leat WM, Baker J.No abstract available
Hyperlipemia in ponies.
Zentralblatt fur Veterinarmedizin. Reihe A    February 1, 1969   Volume 16, Issue 1 1-7 doi: 10.1111/j.1439-0442.1969.tb01033.x
Schotman AJ, Wagenaar G.No abstract available
Lipid composition of erythrocytes in various mammalian species.
Biochimica et biophysica acta    October 2, 1967   Volume 144, Issue 2 221-232 doi: 10.1016/0005-2760(67)90152-x
Nelson GJ.No abstract available
Molecular weight distributions of milk fat triglycerides from seven species.
Journal of lipid research    September 1, 1967   Volume 8, Issue 5 473-478 
Breckenridge WC, Kuksis A.The triglyceride compositions of the milk fats of man, dog, guinea pig, cow, sheep, goat, and horse were compared by gas-liquid chromatography of the intact triglycerides and of the butyl esters of the component fatty acids. The milk fats of man, dog, and guinea pig, which were largely made up of long-chain fatty acids, showed a common pattern with major contributions made by the glycerides with 48-54 acyl carbon atoms. The milk fats of cow, sheep, and goat, which were rich in short-chain acids, showed significant proportions of triglycerides with 28-54 acyl carbon atoms. Horse milk, which con...
Composition of neutral lipids from erythrocytes of common mammals.
Journal of lipid research    July 1, 1967   Volume 8, Issue 4 374-379 
Nelson GJ.The neutral lipids of the erythrocytes were investigated in several common mammals: cow, dog, goat, horse, pig, rabbit, rat, and sheep. Cholesterol content was determined by gas-liquid, thin-layer, and column chromatography, the last in conjunction with the IR spectrophotometry. The three methods yielded similar results. In every species investigated, cholesterol was the major neutral lipid; cholesteryl esters, triglycerides, and free fatty acids were detected only in trace amounts. It is concluded that these substances may have been contaminants from plasma lipoproteins or leukocytes rather t...
The effect of polyunsaturated fatty acids and selected vitamins on the skin and coat condition of horses.
Veterinary medicine, small animal clinician : VM, SAC    October 1, 1966   Volume 61, Issue 10 958-960 
Mix LS.No abstract available
The effect of volatile fatty acids on plasma glucose concentration.
Comparative biochemistry and physiology    July 1, 1966   Volume 18, Issue 3 527-536 doi: 10.1016/0010-406x(66)90237-4
Phillips RW, Black AL.No abstract available
PROPERTIES OF ANIMAL DEPOT FAT IN RELATION TO DIETARY FAT.
Journal of the science of food and agriculture    August 1, 1965   Volume 16 452-455 doi: 10.1002/jsfa.2740160806
DAHL O, PERSSON KA.No abstract available
Concentration and Turnover of the Free Fatty Acids of Plasma and Concentration of Blood Glucose During Exercise in Horses.
Acta physiologica Scandinavica    April 1, 1965   Volume 63 434-441 doi: 10.1111/j.1748-1716.1965.tb04086.x
CARLSON LA, FROEBERG S, PERSSON S.No abstract available
Component acids of mare’s milk fat.
Acta veterinaria Scandinavica    January 1, 1965   Volume 6, Issue 4 313-317 doi: 10.1186/BF03547088
Tanhuanpää E, Knudsen O.The milk fat from 20 mares on pasture and 9 stable-fed mares was analysed. It is richer in C18:3 than the milk of other domestic species. This was especially marked when the mares were on pasture and were not given any grain. Further, mare’s milk fat is rich in fatty acids containing less than 14 carbon atoms in their chains. Das Milchfett von 20 Stuten auf der Weide und von 9 stallgefütterten Stuten wurde analysiert. Es enthält mehr C18:3 als das Milchfett anderer Haustiere. Dieses war speziell ausgeprägt für Stuten die auf der Weide gingen und kein Getreide bekamen. Das Milchfett der S...
[Determination of total cholesterol (TCH), esterified cholesterol (ECH), free cholesterol (FCH), phospholipids (PL) and total esterified fatty acids (EFS) in the diagnosis of hepatopathies in horses].
Zentralblatt fur Veterinarmedizin. Reihe A    July 1, 1964   Volume 11, Issue 5 461-475 
Sova Z, Jícha J.No abstract available
Presence of behenic acid in sphingomyelin from horse spinal cord.
Nature    September 12, 1959   Volume 184(Suppl 11) 817-818 doi: 10.1038/184817a0
FUJINO Y, NEGISHI T.No abstract available
Occurrence of trans-unsaturated fatty acids in horse faeces.
Nature    November 10, 1956   Volume 178, Issue 4541 1057-1058 doi: 10.1038/1781057b0
HARTMAN L, SHORLAND FB.No abstract available
Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.
The Biochemical journal    November 1, 1952   Volume 52, Issue 3 400-407 doi: 10.1042/bj0520400
SHORLAND FB, BRUCE LW, JESSOP AS.No abstract available
Distribution of the fatty acids in the liver lipoids of the horse.
Nature    February 10, 1951   Volume 167, Issue 4241 236-237 doi: 10.1038/167236a0
BRUCE LW, SHORLAND FB.IN the liver lipids of animals which have so far been examined it has been found1 that the phospholipids, as compared with the glycerides, contain less hexadecenoic acid but more stearic and highly unsaturated C20 and C22 acids, the latter being derived from dietary linoleic and linolenic acids2. Phospholipids, moreover, are generally regarded as selecting the more highly unsaturated acids from the diet3.
The component acids and glycerides of a horse mesenteric fat.
The Biochemical journal    February 1, 1951   Volume 48, Issue 2 137-146 doi: 10.1042/bj0480137
GUPTA SS, HILDITCH TP.No abstract available
The haemolytic acid present in horse brain; purification and identification as cis-octadec-11-enoic acid.
The Biochemical journal    September 1, 1950   Volume 47, Issue 3 327-330 doi: 10.1042/bj0470327
MORTON ID, TODD AR.No abstract available
Feeding Horses.
Hall\'s journal of health    January 1, 1880   Volume 27, Issue 1 9-11 
No abstract available
Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed.
   March 17, 2026  
The objective of the present study was to characterize the nutritional composition, fatty acid profile, and IgG concentration of the milk produced by Chilean Corralero horse (CCH) mares from breeding farms located in southern Chile. Forty-five milk samples were collected from three of the biggest breeding farms (coded as A, B and C) specialized in breeding and selection of CCH in Chile (15 mares sampled per farm). Farms differed in days in milk (DIM). A negative association between DIM and ash, milk protein, milk solids, saturated fatty acids (SFA), and gross energy (GE) was found, whereas DIM...
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