Analyze Diet

Topic:Fatty Acids

Fatty acids are essential components of equine nutrition, serving as important sources of energy and playing a role in various physiological processes. They are categorized into saturated and unsaturated fatty acids, with the latter further divided into monounsaturated and polyunsaturated fatty acids. In horses, omega-3 and omega-6 fatty acids are of particular interest due to their involvement in inflammatory pathways and cell membrane integrity. These fatty acids can be obtained from dietary sources such as forage, grains, and supplements. Research investigates their impact on equine metabolism, performance, and overall health. This page gathers peer-reviewed research studies and scholarly articles that explore the dietary sources, metabolic roles, and potential health implications of fatty acids in horses.
[Studies on the effects of intravenous administration of glucose, fructose, invertose and sorbitol on various blood constituents of blood plasma (monosaccharides, insulin, lactate, pyruvate and free fatty acids as well as glutamate-oxaloacetate transaminase) in the horse].
Archiv fur experimentelle Veterinarmedizin    January 1, 1977   Volume 31, Issue 5 701-718 
Kouider S, Kolb FE, Müller I, Pfüller C, Schneider J.Horses were examined for the behaviour of various blood constituents prior to and following infusions of solutions of glucose, fructose, invertose, and sorbitol. Infusion of 0.5 g/kg live weight glucose to six horses was followed by half-life variation between eleven and 23 minutes. Subsequent infusion of invertose to the same animals usually caused prolongation of glucose half-life. Half-life values were between 17 and 33 minutes for fructose and between 21 and 80 minutes for glucose. Infusion of 0.5 g/kg live weight fructose to two horses was followed by half-life values between 17 and 18 mi...
Measurement of volatile fatty acid production rates in the cecum of the pony.
Journal of animal science    June 1, 1976   Volume 42, Issue 6 1465-1470 doi: 10.2527/jas1976.4261465x
Glinsky MJ, Smith RM, Spires HR, Davis CL.Three experiments, each utilizing three ponies, were conducted using a mixed VFA solution of [1−14C] acetate, [1−14C] propionate and [2–33H] butyrate to determine VFA production rates in the cecum of the pony. Diet A used in experiment 1, contained a forage to grain ratio of 1:2, while diet B, used in experiments 2 and 3, contained a forage to grain ratio of 3:1. Experiment 1, in which a constant infusion technique was used, resulted in net VFA production rates (mmoles/min) of 3.667 to 3.977 (x̄=3.836) for acetate, .410 to 1.664 (x̄=1.213) for propionate and .342 to 1.124 (x̄=.629) fo...
Autoxidation in milk rich in linoleic acid. II. Modification of the initiation system and control of oxidation.
The Journal of dairy research    June 1, 1976   Volume 43, Issue 2 239-250 doi: 10.1017/s002202990001579x
Sidhu GS, Brown MA, Johnson AR.Factors contributing to the initiation of lipid oxidation in cow's and mare's milk containing high levels of polyunsaturated fatty acids were studied. Addition of H2O2 just after milking, in slight excess of the stoichiometric amounts required to destroy ascorbic acid, delayed the development of oxidized flavours in cow's milk high in linoleic acid. Hydrogen peroxide treatment followed by the addition of alpha-or gamma-tocopherols prevented lipid oxidation in cow's milk even when 0.1 mg Cu/l milk was added. When used separately in the presence of Cu these treatments were ineffective as was but...
Lipids of human and equine smegma.
Oncology    January 1, 1976   Volume 33, Issue 4 161-166 doi: 10.1159/000225134
O'Neill HJ, Gershbein LL.The lipids of human and equine smegma pools were saponified and the total fatty acids submitted to temperature programmed gas chromatography (GC) analysis. In contrast to the human products, the horse smegma fatty acids contained very low odd saturated as well as olefinic branched chain acid contents. The cyclopropane fatty acid, 9,10-methyleneoctadecanoic acid, occurred in smegma sampled from men over 35 years of age but could not be detected in the pool from persons of 17-20 years of age nor in any of the equine mixtures. The alcoholic fraction from horse smegma contained about 85% sterol, t...
Equine serum lipids: serum lipids and glucose in Morgan and Thoroughbred horses and Shetland ponies.
American journal of veterinary research    December 11, 1975   Volume 36, Issue 12 1705-1708 
Robie SM, Janson CH, Smith SC, O'Connor JT.Concentrations of serum phospholipids, triglycerides, total cholesterol, nonesterified fatty acids, and glucose were determined for 9 months (September, 1972, to May, 1973) in 19 fasting horses and ponies (8 Morgan horses, 7 Thoroughbred horses, and 4 Shetland Ponies). Morgan horses had higher concentrations of total lipid than did Thoroughbreds, although the relative proportions of each type of lipid were similar in the 2 breeds. Shetland Ponies had higher nonesterified fatty acid and lower glucose concentrations than did either breed of horse. In both breeds of horses, concentrations of seru...
Long chain base and fatty acid compositions of equine kidney sphingolipids.
Journal of biochemistry    September 1, 1975   Volume 78, Issue 3 527-536 doi: 10.1093/oxfordjournals.jbchem.a130937
Hara A, Taketomi T.Equine renal glycopshingolipids were composed of galactocerebroside, glucocerbroside, ceramide dihexoside, ceramide trihexoside, sulfatide, globoside I, Forssman globoside, and hematoside. Free ceramide and sphingomyelin were also found in equine kidney. Their long chain bases consisted of sphingosine, dihydrosphingosine, C18-phytosphingosine, and C20-phytosphingosine, whereas the fatty acids were separated into two groups: nonhydroxy and hydroxy fatty acids. Ceramide monohexoside was separated into five spots by TLC on borax-impregnated plates. The major component of ceramide monohexoside was...
Recent research into the nutrition of the horse.
Equine veterinary journal    July 1, 1975   Volume 7, Issue 3 120-130 doi: 10.1111/j.2042-3306.1975.tb03247.x
Frape DL.The majority of recent experiments in equine nutrition relates to the metabolism of protein, non-protein nitrogen, carbohydrate, calcium and phosphorus. An understanding of the significance of the nitrogen cycle is emerging in which there is a two-way movement of compounds across the wall of the G.I. tract. Some quantitative estimates of the role of microflora in this process have been made for comparison with similar processes in ruminants. However, the pathway by which the microflora contributes to the nitrogen economy and the extent to which this occurs is not established in the horse. It i...
The effect of exercise on blood metabolite levels in the horse.
Equine veterinary journal    January 1, 1975   Volume 7, Issue 1 27-33 doi: 10.1111/j.2042-3306.1975.tb03225.x
Anderson MG.The effects of exercise of different intensities on blood concentrations of glucose, lactate, pyruvate, free fatty acids and glycerol were studied in a group of clinically normal horses. Blood lactate, pyruvate and lactate/pyruvate ratio increased during exercise, particularly during galloping. These changes occurred within the first 12-15 seconds of exercise indicating that anaerobic metabolic pathways are brought into use very quickly in the strenuously exercising horse. Since blood glycerol levels were significantly increased during exercise body lipids were also mobilised. At the same time...
The polyunsaturated nature of horse and kangaroo fats.
The Medical journal of Australia    December 22, 1973   Volume 2, Issue 25 116-118 doi: 10.5694/j.1326-5377.1973.tb130015.x
Redgrave TG, Vickery DM.No abstract available
[Behavior of individual fatty acids during in-vitro lipolysis and resynthesis in equine depot fat].
Zentralblatt fur Veterinarmedizin. Reihe A    September 1, 1972   Volume 19, Issue 8 677-685 
Weik H, Lingk W, Altmann HJ.No abstract available
[Fatty acid composition of depot fat in various body regions of the horse].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    July 1, 1972   Volume 29, Issue 6 285-289 
Lingk W.No abstract available
[Serum fatty acid patterns of phospholipid fractions in horses].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    December 1, 1971   Volume 28, Issue 5 285-288 
Altmann HJ, Weik H.No abstract available
Volatile fatty acid tolerance and effect of glucose and VFA on plasma insulin levels in ponies.
The Journal of nutrition    June 1, 1971   Volume 101, Issue 6 723-729 doi: 10.1093/jn/101.6.723
Argenzio RA, Hintz HF.No abstract available
[The effect of work on individual free fatty acids in the plasma of the horse].
Zentralblatt fur Veterinarmedizin. Reihe A    September 1, 1970   Volume 17, Issue 8 712-718 
Weik H.No abstract available
Distribution of fatty acids in the plasma lipids of herbivores grazing pasture: a species comparison.
Comparative biochemistry and physiology    September 1, 1970   Volume 36, Issue 1 153-161 doi: 10.1016/0010-406x(70)90661-4
Leat WM, Baker J.No abstract available
Glucose tolerance and effect of volatile fatty acid on plasma glucose concentration in ponies.
Journal of animal science    April 1, 1970   Volume 30, Issue 4 514-518 doi: 10.2527/jas1970.304514x
Argenzio RA, Hintz HF.Factors affecting glucose tolerance and the effect of volatile fatty acids on plasma glucose were studied with five ponies in two 5×5 latin square trials. The treatments were equimolar infusions of glucose, acetate, propionate, butyrate and isontonic saline in fed or fasted ponies. Animals fasted for 72 hr. exhibited a markedly lower glucose tolerance than those fed ad libitum. Propionate appeared to be the only VFA stimulating a significant glucose response in the fasted animals, but no response was noted in the fed animals. The data suggest that length of fast is an important variable in...
[On the fatty acid content of the lipid fraction of colostrum and milk of horses. Studies in Avelignese breed mares].
Acta medica veterinaria    January 1, 1970   Volume 16, Issue 1 89-98 
Intrieri F, Minieri L.No abstract available
Nutrition and the nervous system in farm animals.
World review of nutrition and dietetics    January 1, 1970   Volume 12 377-412 doi: 10.1159/000387592
Howell JM.No abstract available
Plasma polyunsaturated fatty acids of herbivores grazing pasture.
The Proceedings of the Nutrition Society    September 1, 1969   Volume 28, Issue 2 37A-38A doi: 10.1079/pns19690050
Leat WM, Baker J.No abstract available
Hyperlipemia in ponies.
Zentralblatt fur Veterinarmedizin. Reihe A    February 1, 1969   Volume 16, Issue 1 1-7 doi: 10.1111/j.1439-0442.1969.tb01033.x
Schotman AJ, Wagenaar G.No abstract available
Lipid composition of erythrocytes in various mammalian species.
Biochimica et biophysica acta    October 2, 1967   Volume 144, Issue 2 221-232 doi: 10.1016/0005-2760(67)90152-x
Nelson GJ.No abstract available
Molecular weight distributions of milk fat triglycerides from seven species.
Journal of lipid research    September 1, 1967   Volume 8, Issue 5 473-478 
Breckenridge WC, Kuksis A.The triglyceride compositions of the milk fats of man, dog, guinea pig, cow, sheep, goat, and horse were compared by gas-liquid chromatography of the intact triglycerides and of the butyl esters of the component fatty acids. The milk fats of man, dog, and guinea pig, which were largely made up of long-chain fatty acids, showed a common pattern with major contributions made by the glycerides with 48-54 acyl carbon atoms. The milk fats of cow, sheep, and goat, which were rich in short-chain acids, showed significant proportions of triglycerides with 28-54 acyl carbon atoms. Horse milk, which con...
Composition of neutral lipids from erythrocytes of common mammals.
Journal of lipid research    July 1, 1967   Volume 8, Issue 4 374-379 
Nelson GJ.The neutral lipids of the erythrocytes were investigated in several common mammals: cow, dog, goat, horse, pig, rabbit, rat, and sheep. Cholesterol content was determined by gas-liquid, thin-layer, and column chromatography, the last in conjunction with the IR spectrophotometry. The three methods yielded similar results. In every species investigated, cholesterol was the major neutral lipid; cholesteryl esters, triglycerides, and free fatty acids were detected only in trace amounts. It is concluded that these substances may have been contaminants from plasma lipoproteins or leukocytes rather t...
The effect of polyunsaturated fatty acids and selected vitamins on the skin and coat condition of horses.
Veterinary medicine, small animal clinician : VM, SAC    October 1, 1966   Volume 61, Issue 10 958-960 
Mix LS.No abstract available
The effect of volatile fatty acids on plasma glucose concentration.
Comparative biochemistry and physiology    July 1, 1966   Volume 18, Issue 3 527-536 doi: 10.1016/0010-406x(66)90237-4
Phillips RW, Black AL.No abstract available
PROPERTIES OF ANIMAL DEPOT FAT IN RELATION TO DIETARY FAT.
Journal of the science of food and agriculture    August 1, 1965   Volume 16 452-455 doi: 10.1002/jsfa.2740160806
DAHL O, PERSSON KA.No abstract available
Concentration and Turnover of the Free Fatty Acids of Plasma and Concentration of Blood Glucose During Exercise in Horses.
Acta physiologica Scandinavica    April 1, 1965   Volume 63 434-441 doi: 10.1111/j.1748-1716.1965.tb04086.x
CARLSON LA, FROEBERG S, PERSSON S.No abstract available
Component acids of mare’s milk fat.
Acta veterinaria Scandinavica    January 1, 1965   Volume 6, Issue 4 313-317 doi: 10.1186/BF03547088
Tanhuanpää E, Knudsen O.The milk fat from 20 mares on pasture and 9 stable-fed mares was analysed. It is richer in C18:3 than the milk of other domestic species. This was especially marked when the mares were on pasture and were not given any grain. Further, mare’s milk fat is rich in fatty acids containing less than 14 carbon atoms in their chains. Das Milchfett von 20 Stuten auf der Weide und von 9 stallgefütterten Stuten wurde analysiert. Es enthält mehr C18:3 als das Milchfett anderer Haustiere. Dieses war speziell ausgeprägt für Stuten die auf der Weide gingen und kein Getreide bekamen. Das Milchfett der S...
[Determination of total cholesterol (TCH), esterified cholesterol (ECH), free cholesterol (FCH), phospholipids (PL) and total esterified fatty acids (EFS) in the diagnosis of hepatopathies in horses].
Zentralblatt fur Veterinarmedizin. Reihe A    July 1, 1964   Volume 11, Issue 5 461-475 
Sova Z, Jícha J.No abstract available
Presence of behenic acid in sphingomyelin from horse spinal cord.
Nature    September 12, 1959   Volume 184(Suppl 11) 817-818 doi: 10.1038/184817a0
FUJINO Y, NEGISHI T.No abstract available