Analyze Diet

Topic:Metabolism

Equine metabolism encompasses the biochemical processes that occur within horses to maintain life, including the conversion of food into energy, the synthesis of necessary compounds, and the elimination of waste products. These processes are essential for supporting various physiological functions such as growth, reproduction, and physical performance. Key components of equine metabolism include carbohydrate, fat, and protein metabolism, each of which contributes to the overall energy balance and health of the horse. Factors influencing metabolic rate and efficiency in horses include age, breed, diet, exercise, and health status. This page compiles peer-reviewed research studies and scholarly articles that explore the mechanisms, regulation, and implications of metabolic processes in equine physiology.
Efficacy of protein hydrolysate in the restoration of serum protein in hyperimmunized horses after blood depletion.
The Journal of hygiene    January 1, 1947   Volume 45, Issue 1 56-58 doi: 10.1017/s0022172400013668
BASU PN, SEN SN.No abstract available
Physiology in horse-racing.
Nature    November 9, 1946   Volume 158, Issue 4019 673 doi: 10.1038/158673b0
BRABAZON , HILL AV.No abstract available
The rate of passage of food residues through the digestive tract of the horse.
The Journal of comparative pathology and therapeutics    October 1, 1946   Volume 56, Issue 4 266-268 doi: 10.1016/s0368-1742(46)80023-7
ALEXANDER F.No abstract available
Vitamin A in the horse.
The Biochemical journal    July 1, 1946   Volume 40, Issue 4 500 
RUDRA MN.No abstract available
A further sulphuric acid ester from the urine of pregnant mares.
The Biochemical journal    January 1, 1946   Volume 40, Issue 5-6 lv 
KLYNE W.No abstract available
Further studies on the metabolism of nicotinic acid and related compounds in the horse.
Archives of biochemistry    January 1, 1946   Volume 9 99-104 
HUFF JW, PEARSON PB, PERLZWEIG WA.No abstract available
Gonadotropic activity of equine gonadotropin in combination with zinc.
The American journal of physiology    November 1, 1945   Volume 145 28-31 doi: 10.1152/ajplegacy.1945.145.1.28
LEATHEM JH.No abstract available
Molasses as a Food for Horses.
The Journal of comparative medicine and veterinary archives    December 1, 1902   Volume 23, Issue 12 750-757 
Berns GH.No abstract available
The Feeding of Horses.
Science (New York, N.Y.)    July 1, 1892   Volume 20, Issue 491 4 doi: 10.1126/science.ns-20.491.4
No abstract available
When to Feed Grain to Horses.
Hall's journal of health    September 1, 1881   Volume 28, Issue 9 358 
No abstract available
L-carnitine added to post-thawed semen acts as an antioxidant and a stimulator of equine sperm metabolism.
   March 17, 2026  
The objective of this study was to enhance the in vitro sperm quality and in vivo fertility of frozen-thawed equine semen by the addition of l-carnitine (LC) to post-thawed semen. Different concentrations of LC were added to thawed samples to obtain four treatments control and 0.5, 1 and 2 mM LC. In the in vitro experiments, sperm motility and kinematics, membrane integrity and intracellular calcium ion concentration ([Ca ] ) were investigated, and the antioxidant bioactivity of LC was assessed by measuring hydrogen peroxide and nitrite concentrations (NO ). The fertility rate was assessed v...
Metabolism before, during and after anaesthesia in colic and healthy horses.
   March 17, 2026  
Many colic horses are compromised due to the disease state and from hours of starvation and sometimes long trailer rides. This could influence their muscle energy reserves and affect the horses' ability to recover. The principal aim was to follow metabolic parameter before, during, and up to 7 days after anaesthesia in healthy horses and in horses undergoing abdominal surgery due to colic. Methods: 20 healthy horses given anaesthesia alone and 20 colic horses subjected to emergency abdominal surgery were anaesthetised for a mean of 228 minutes and 183 minutes respectively. Blood for analysis o...
Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed.
   March 17, 2026  
The objective of the present study was to characterize the nutritional composition, fatty acid profile, and IgG concentration of the milk produced by Chilean Corralero horse (CCH) mares from breeding farms located in southern Chile. Forty-five milk samples were collected from three of the biggest breeding farms (coded as A, B and C) specialized in breeding and selection of CCH in Chile (15 mares sampled per farm). Farms differed in days in milk (DIM). A negative association between DIM and ash, milk protein, milk solids, saturated fatty acids (SFA), and gross energy (GE) was found, whereas DIM...
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