Impact of Low-Starch Dietary Modifications on Faecal Microbiota Composition and Gastric Disease Scores in Performance Horses.
Abstract: Equine gastric disease (EGD) is a common condition in performance horses (), potentially compromising behaviour, performance, and welfare. EGD is often attributed to high-starch, high-sugar feeds and limited forage. Evidence for diet-induced changes on digestive microbiota is lacking. Nine elite showjumping horses were housed at the same performance yard with standardised diet and management throughout the study. Horses were transitioned from a high-sugar and -starch (31%) feed to a low-starch and -sugar (16.5%) concentrate feed. Gastroscopies, blood, and faecal samples were taken pre- and 12 weeks post-diet change. Squamous and glandular ulceration was blindly graded a posteriori using 0-4 scores and faecal microbiota profiled using 16S rRNA gene amplicon sequencing. Total (t = -6.17, < 0.001; Pre: 4 [0-5], Post: 1 [0-2]), squamous (t = -5.32, < 0.001; Pre: 1 [0-3], Post: 0 [0-1]), and glandular (t = -2.53, = 0.04; Pre: 2.5 [0-4], Post: 0 [0-2]) disease improved following the introduction of a low-starch diet. Diet change did not impact microbiota communities (PERMANOVA: F = 1.37, = 0.15, r = 0.08), but Firmicute to Bacteroidota (F/B) ratio reduced (t = -3.13, = 0.01; Pre: 2.07 ± 0.21 vs. Post: 1.29 ± 0.14). Lower F/B ratios were associated with reduced total EGD scores (ChiSq = 3.83, = 0.05). Low-starch diets did not influence faecal microbiota diversity but aided gastric disease healing and reduced F/B ratios in elite showjumpers during a competition season without medication.
Publication Date: 2025-06-28 PubMed ID: 40646806PubMed Central: PMC12248642DOI: 10.3390/ani15131908Google Scholar: Lookup
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Summary
This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.
The research paper explores the implications of diet modification in performance horses, specifically the shift from high-starch to low-starch feeds, on gut microbiota and its effect on the incidence and severity of equine gastric disease (EGD). It concludes that reduced starch intake resulted in better EGD scores, implying an improvement in gastric health, but produced no significant alterations in gut microbiota diversity, except for the reduction in the ratio of Firmicutes to Bacteroidetes.
Research Setup
- The study involved nine select elite showjumping horses, all of which were maintained under similar conditions and fed the same diet over the course of the study.
- The starting diet was high in sugar and starch (31%), which transitioned to a low sugar and starch diet (16.5% concentration).
- To assess changes, gastroscopies, as well as blood and fecal samples, were taken before and 12 weeks after the diet change.
- Gastric disease severity was gauged by grading squamous and glandular ulceration on a score ranging from 0 to 4.
- The composition of fecal microbiota was profiled using a genetic sequencing technique that targets the 16S ribosomal RNA gene.
Findings
- All aspects of gastric disease represented by total, squamous, and glandular ulceration scores improved markedly following the switch to a low-starch diet. The statistical testing demonstrated that these improvements were highly significant.
- The low-starch diet did not significantly impact the overall gut microbiota communities, implying that diversity in the types of bacteria present remained largely constant.
- Despite the overall microbial community being largely unchanged, the ratio of Firmicutes to Bacteroidetes (F/B) was noticeably reduced after the diet change. This reduction in the F/B ratio was found to be correlated with lowered total EGD scores.
- The researchers concluded that while low-starch diets may not influence gut microbiota diversity, they certainly aid in the healing of gastric diseases and alter specific bacterial populations.
Implications
- This study adds to the understanding of the impact of dietary changes on gut health in horses, particularly performance horses representing the elite tier of the equestrian world.
- A more comprehensive understanding of the implications of diet could guide decisions related to feed selection for these high-performance animals, potentially improving both their wellbeing and performance.
- Further research may explore the direct relationship between changes in specific microbial populations and horse health outcomes, as well as investigating other dietary modifications that could promote equine health.
Cite This Article
APA
Irving J, Pineau V, Shultz S, Ter Woort F, Julien F, Lambey S, van Erck-Westergren E.
(2025).
Impact of Low-Starch Dietary Modifications on Faecal Microbiota Composition and Gastric Disease Scores in Performance Horses.
Animals (Basel), 15(13), 1908.
https://doi.org/10.3390/ani15131908 Publication
Researcher Affiliations
- School of Earth and Environmental Sciences, The University of Manchester, Manchester M13 9PT, UK.
- Equine Sports Medicine Practice, 83 Avenue Beau Séjour, 1410 Waterloo, Belgium.
- School of Earth and Environmental Sciences, The University of Manchester, Manchester M13 9PT, UK.
- Lydia Becker Institute of Immunology and Inflammation, School of Biological Sciences, Faculty of Biology, Medicine & Health, Manchester M13 9PL, UK.
- Manchester Environmental Research Institute, The University of Manchester, Manchester M13 9PL, UK.
- Equine Sports Medicine Practice, 83 Avenue Beau Séjour, 1410 Waterloo, Belgium.
- Lambey SAS, Moulin des Prés, 71270 Torpes, France.
- Lambey SAS, Moulin des Prés, 71270 Torpes, France.
- Equine Sports Medicine Practice, 83 Avenue Beau Séjour, 1410 Waterloo, Belgium.
Grant Funding
- 2625299 / Biotechnology and Biological Sciences Research Council
- NA / Lambey SAS
Conflict of Interest Statement
Félicie Julien and Sandrine Lambey are employees of the company Lambey SAS, which provided the product Regul Digest. The funders had no role in the study design, collection, analyses, or interpretation of data, manuscript writing, or decision to publish the results. Other authors declare no conflicts of interest.
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