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The Veterinary clinics of North America. Equine practice2009; 25(1); 155-viii; doi: 10.1016/j.cveq.2009.01.003

Nutrition of the aged horse.

Abstract: This article reviews current thoughts on nutrition of the older horse in health and disease. Common causes of weight loss and poor body condition in old horses include dental or oral cavity abnormalities, pituitary pars intermedia dysfunction, and reduced feed intake attributable to competition from herd mates or pain associated with osteoarthritis. Feed intake and body condition may improve after institution of management changes. Thin but otherwise healthy old horses can benefit from a diet that provides 12% to 16% crude protein and includes highly digestible feedstuffs. In horses with severe irreversible dental problems, long-stem fiber (hay) should be replaced by soaked hay cubes, short chopped hay, or heavily soaked sugar beet pulp. Evidence of chronic endocrine, hepatic, or renal disease dictates dietary modifications.
Publication Date: 2009-03-24 PubMed ID: 19303557DOI: 10.1016/j.cveq.2009.01.003Google Scholar: Lookup
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  • Journal Article

Summary

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This study focuses on the nutritional needs of older horses in good health and with disease, discussing common weight loss causes and how diet modification can improve their condition.

Common Reasons for Weight Loss in Older Horses

  • The research points out three common reasons that aging horses lose weight and deteriorate in their physical condition.
  • These include irregularities in the oral or dental cavity, the dysfunction of the pars intermedia lobe of the pituitary gland, and reduced food consumption that may result from herd rivalry or pain due to osteoarthritis.

Improved Feed Intake and Body Condition

  • This study claims that making changes in the management of horse care can result in improving food intake and body condition in elderly horses.
  • Weight-gaining older horses, when in good health, can move to a diet that contains 12% – 16% raw protein and includes highly digestible feed items.

Dietary Changes based on Dental Condition

  • In cases where the horse endures severe irreparable dental problems, long-stem fiber, such as hay in their diet should be replaced with drenched hay cubes, short chopped hay, or heavily soaked sugar beet pulp.

Dietary Changes for Endocrine, Hepatic, or Renal Disease

  • The presence of chronic endocrine, hepatic, or renal disease in old horses necessitates changes in their diet.
  • The specific modifications are not detailed in the abstract however.

Conclusion

  • In conclusion, the research provides insights on the recommended dietary changes for the older horses considering various health conditions.
  • It highlights the importance of the right nutrition and diet modifications in maintaining the health and well-being of the older horses.

Cite This Article

APA
Jarvis NG. (2009). Nutrition of the aged horse. Vet Clin North Am Equine Pract, 25(1), 155-viii. https://doi.org/10.1016/j.cveq.2009.01.003

Publication

ISSN: 1558-4224
NlmUniqueID: 8511904
Country: United States
Language: English
Volume: 25
Issue: 1
Pages: 155-viii

Researcher Affiliations

Jarvis, Nicola G
  • Redwings Horse Sanctuary, Hapton, Norwich, Norfolk, England, UK. njarvis@redwings.co.uk

MeSH Terms

  • Aging / physiology
  • Animal Feed
  • Animal Husbandry
  • Animal Nutritional Physiological Phenomena
  • Animals
  • Diet / veterinary
  • Dietary Supplements
  • Eating
  • Horse Diseases / pathology
  • Horses / physiology
  • Kidney Diseases / veterinary
  • Liver Diseases / veterinary
  • Osteoarthritis / pathology
  • Tooth Diseases / pathology
  • Tooth Diseases / veterinary

Citations

This article has been cited 3 times.
  1. Mańkowska A, Dobraczyńska BM, Szewczak J, Chodup Z, Radzanowski B, Matychyn I, Witkowska D. Preliminary Assessment of Leisure Horses' Preferences for Different Forms of Carrot (Daucus carota subsp. sativus). Animals (Basel) 2025 Nov 24;15(23).
    doi: 10.3390/ani15233385pubmed: 41375444google scholar: lookup
  2. Fresa K, Catandi GD, Gonzalez-Castro R, Omar A, Whitcomb LA, Cheng MH, Chen TW, Carnevale EM, Chicco AJ. Impact of dietary essential fatty acids on phospholipid composition and mitochondrial function in aged mares. Sci Rep 2025 Dec 5;15(1):43295.
    doi: 10.1038/s41598-025-03271-6pubmed: 41350304google scholar: lookup
  3. McGowan C. Welfare of Aged Horses. Animals (Basel) 2011 Oct 31;1(4):366-76.
    doi: 10.3390/ani1040366pubmed: 26486621google scholar: lookup