Analyze Diet

The Journal of nutrition.

Periodical
Nutritional Sciences
Nutritional Physiological Phenomena
Publisher:
C. C. Thomas. [New York, NY] : Elsevier (2023)
Frequency: Monthly, 1934-
Country: United States
Language: English
Author(s):
American Institute of Nutrition., Wistar Institute of Anatomy and Biology., American Society for Nutritional Sciences., American Society for Nutrition.
Start Year:1928 -
ISSN:
0022-3166 (Print)
1541-6100 (Electronic)
0022-3166 (Linking)
Impact Factor
4.2
2022
NLM ID:0404243
(OCoLC):01782301
(DNLM):J32220000(s)
Coden:JONUAI
LCCN:33014482
Classification:W1 JO798
Seasonal vitamin A depletion in grazing horses is assessed better by the relative dose response test than by serum retinol concentration.
The Journal of nutrition    October 1, 1995   Volume 125, Issue 10 2711-2716 doi: 10.1093/jn/125.10.2711
Greiwe-Crandell KM, Kronfeld DS, Gay LA, Sklan D.Vitamin A influences growth and reproduction in horses. A retinol dose response (RDR) test for retinol has been shown to be better than serum retinol concentration for assessing vitamin A status in other species, so we have compared these two methods in the horse. Forty-five Thoroughbred broodmares were assigned randomly to three groups fed pasture and hay (PH), pasture, hay and vitamin A-free concentrate (PHC), or hay and concentrate (HC) in early summer (May 1991). Mares in pasture groups produced 23 foals (March through June) that had access to their dam's diets and were also studied. In th...
Blood lactate concentration during exercise in horses fed a high-fat diet and administered sodium bicarbonate.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2738S-2739S doi: 10.1093/jn/124.suppl_12.2738S
Ferrante PL, Taylor LE, Kronfeld DS, Meacham TN.The research article investigates how a high-fat diet and sodium bicarbonate supplementation in Arabian horses impact the concentration of lactate in the bloodstream during exercise. Methods The study involved eight […]
Optimal nutrition for athletic performance, with emphasis on fat adaptation in dogs and horses.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2745S-2753S doi: 10.1093/jn/124.suppl_12.2745S
Kronfeld DS, Ferrante PL, Grandjean D.Four mathematical approaches are proposed to determine optimal ranges of nutrients for specified purposes. For exercise, the diet must provide optimal mixtures of fuels, also optimal amounts of nutrients conducive to a sound structure, a desired power/weight ratio, a water-electrolyte system that resists dehydration and buffers hydrogen ions, a tolerance to the cumulative stress of repetitive competition and tractable attitude. The nutritional strategy of carbohydrate loading risks a variety of abnormalities in dogs and horses. An alternative strategy of fat adaptation (the combination of fat ...
Plasma [H+] responses to exercise in horses fed a high-fat diet and given sodium bicarbonate.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2736S-2737S doi: 10.1093/jn/124.suppl_12.2736S
Ferrante PL, Kronfeld DS, Taylor LE, Meacham TN.No abstract available
The effects of an oral glucose polymer on muscle glycogen resynthesis in standardbred horses.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2740S-2741S doi: 10.1093/jn/124.suppl_12.2740S
Davie AJ, Evans DL, Hodgson DR, Rose RJ.No abstract available
Ergogenic aids to performance in the race horse: nutrients or drugs.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2730S-2735S doi: 10.1093/jn/124.suppl_12.2730S
Snow DH.Since the domestication of the horse and its use in various types of athletic competition, its diet has developed from that associated with grazing to feeding of additional energy in the form of grains up to the present situation when numerous supplements are fed in hopes of enhancing performance. Many if not all of these may be considered as ergogenic aids, and under the rules of racing in many countries should be considered as a prohibited substance. Until recently, a blind eye has been turned to whether the rules should be enforced against many nutritional supplements, for example, vitamins...
Prevention of acidosis and laminitis associated with grain feeding in horses.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2742S-2744S doi: 10.1093/jn/124.suppl_12.2747S
Rowe JB, Lees MJ, Pethick DW.No abstract available
Nutrition and equine performance.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2723S-2729S doi: 10.1093/jn/124.suppl_12.2723S
Hintz HF.Some aspects of energy, protein and vitamin E nutrition of the performance horse are discussed. The amount, dietary source and time of ingestion of energy before exercise can influence performance. In 1989 the National Research Council (NRC) increased their estimates of energy required by racehorses. Recent studies indicate that the increase was reasonable. Many factors, however, can influence energy requirements. Therefore, the best measure would be body weight and composition of the horse. A proper balance of soluble carbohydrate, fiber, fat and protein is essential. Some guidelines are pres...
Feeding status affects glucose metabolism in exercising horses.
The Journal of nutrition    December 1, 1993   Volume 123, Issue 12 2152-2157 doi: 10.1093/jn/123.12.2152
Lawrence L, Soderholm LV, Roberts A, Williams J, Hintz H.Four standardbred horses were used in a Latin square design experiment to evaluate the effects of feeding status on metabolic response to exercise. Horses were deprived of food overnight and then fed 0 (control condition), 1, 2 or 3 kg of corn grain approximately 2.5-3 h before exercise. The exercise test consisted of a warm-up phase (heart rate mean = 144 beats/min) followed by 800 m of walking and then a high intensity work bout for 1600 m (heart rate mean = 206 beats/min). All tests were conducted on a high speed equine treadmill on which the horses had been previously conditioned. During e...
Increases in serum sphingosine and sphinganine and decreases in complex sphingolipids in ponies given feed containing fumonisins, mycotoxins produced by Fusarium moniliforme.
The Journal of nutrition    August 11, 1992   Volume 122, Issue 8 1706-1716 doi: 10.1093/jn/122.8.1706
Wang E, Ross PF, Wilson TM, Riley RT, Merrill AH.Consumption of food contaminated with Fusarium moniliforme causes leucoencephalomalacia and hepatotoxicity in horses, pulmonary edema in pigs and liver cancer in rats, and has been correlated with esophageal cancer in humans. The causative agents are thought to be a family of compounds called fumonisins, which have recently been shown to be potent inhibitors of sphingosine (sphinganine) N-acyltransferase. Because inhibition at this step blocks the formation of complex sphingolipids while leading to accumulation of sphinganine, we hypothesized that exposure of animals to fumonisin-contaminated ...
Voluntary intake, milk production and plasma metabolites in nursing mares fed two different diets.
The Journal of nutrition    April 1, 1992   Volume 122, Issue 4 992-999 doi: 10.1093/jn/122.4.992
Doreau M, Boulot S, Bauchart D, Barlet JP, Martin-Rosset W.Voluntary food intake, milk yield and composition, and blood metabolites were measured during the first 2 mo of lactation in draft broodmares fed diets containing either 95% hay and 5% concentrates (Diet F) or 50% hay and 50% concentrates (Diet C). Voluntary food intake was higher for mares fed Diet C than for those fed Diet F (22.9 vs. 21.4 kg dry matter in wk 4). Both diets, especially Diet C, were eaten in amounts exceeding the energy requirements. Daily milk yield in wk 4 was 26.4 kg and 23.4 kg for mares fed Diets C and F, respectively. Milk fat and protein concentrations were higher (P l...
Free fatty acids in exercising Arabian horses fed two common diets.
The Journal of nutrition    January 1, 1992   Volume 122, Issue 1 145-150 doi: 10.1093/jn/122.1.145
Zimmerman NI, Wickler SJ, Rodiek AV, Hower MA.Four Arabian geldings were used in a randomized, repeated measure design to study the effect of two different diets on plasma free fatty acids at rest and during exercise. On each of four sampling days, two horses were fed one of two isoenergetic diets, either 100% corn or 100% alfalfa, at 22% of their estimated daily energy requirement. Two hours after the consumption of the diet, each horse participated in a submaximal standard exercise test consisting of three consecutive 10-min runs of increasing intensity at heart rates of 132, 140 and 147 beats/min, respectively. There were no significan...
Dietary protein level and energy metabolism during treadmill exercise in horses.
The Journal of nutrition    September 1, 1991   Volume 121, Issue 9 1462-1469 doi: 10.1093/jn/121.9.1462
Miller-Graber PA, Lawrence LM, Foreman JH, Bump KD, Fisher MG, Kurcz EV.Six conditioned Quarter Horse mares were used in a crossover design to assess the effect of the dietary protein level on intramuscular and hepatic glycogen and lactate, oxygen uptake and blood lactate, pyruvate and free fatty acids. After a 2-wk adaptation period to either a 9.0% (control) or an 18.5% crude protein diet, each horse performed an exercise test. The horses were exercised for 15 min on an 11% grade treadmill at 4.5 m/sec. The exercise test was performed 3-4 h after a meal. Venous, arterial and mixed-venous blood samples were taken simultaneously at rest and during exercise. Muscle...
Oxytocin and the composition of milk.
The Journal of nutrition    April 1, 1988   Volume 118, Issue 4 529-530 doi: 10.1093/jn/118.4.529a
Jindal SK.No abstract available
Responses of blood glucose, insulin and cortisol concentrations to common equine diets.
The Journal of nutrition    February 1, 1988   Volume 118, Issue 2 206-213 doi: 10.1093/jn/118.2.206
Stull CL, Rodiek AV.Two experiments were conducted to determine the response of blood glucose, insulin and cortisol levels to four common equine diets. Experiment 1 was designed to determine the diurnal variation of glucose and two glucoregulatory hormones, insulin and cortisol, in four fasting geldings. No diurnal variation was observed in either glucose or insulin levels during the 24-h sampling period. However, cortisol levels did exhibit a circadian rhythm, with elevated values observed in the morning and low values in the evening. Experiment 2 investigated the response of glucose, insulin, cortisol and selec...
Lactation in the horse: the mineral composition of mare milk.
The Journal of nutrition    November 1, 1986   Volume 116, Issue 11 2142-2147 doi: 10.1093/jn/116.11.2142
Schryver HF, Oftedal OT, Williams J, Soderholm LV, Hintz HF.Changes in the mineral composition of mare milk during lactation were studied. Milk samples were obtained from five Thoroughbred mares one to three times weekly from the first to the eighth week of lactation and from two of the mares for an additional 8 wk. Samples averaging 500 mL were obtained after oxytocin was administered to the mares. Each sample was analyzed for total solids, ash, calcium, phosphorus, magnesium, sodium, potassium, copper and zinc. The concentration of all constituents except sodium and potassium decreased throughout lactation. The rates of decline of ash, calcium, phosp...
Serum ferritin as a measure of stored iron in horses.
The Journal of nutrition    April 1, 1984   Volume 114, Issue 4 677-681 doi: 10.1093/jn/114.4.677
Smith JE, Moore K, Cipriano JE, Morris PG.Occasionally, horses are given large amounts of iron to improve performance. Although iron deficiency could limit erythrocyte production and other functions related to nonhematological tissues, it probably only occurs in blood loss. We have developed an enzyme immunoassay for ferritin in equine sera and evaluated its relationship to iron stored in liver and spleen. Serum ferritin correlated significantly (P less than 0.0001) with the concentration of nonheme iron in the liver and spleen. It increased following iron therapy and decreased after phlebotomy. We conclude that serum ferritin provide...
Lactation in the horse: milk composition and intake by foals.
The Journal of nutrition    October 1, 1983   Volume 113, Issue 10 2096-2106 doi: 10.1093/jn/113.10.2096
Oftedal OT, Hintz HF, Schryver HF.Milk samples averaging 500 ml were collected weekly from 10 to 54 days postpartum from five lactating mares. Samples were obtained by hand milking after oxytocin administration and while the foal nursed. Dry matter, protein and gross energy were higher in samples obtained at 10 and 17 days postpartum than those obtained during the midlactation period of 24-54 days. Midlactation samples averaged 10.5% dry matter, 1.29% fat, 1.93% protein, 6.91% sugar and 50.6 kcal/100 g. Protein comprised 22% of milk energy. Milk intake was estimated in five foals from deuterium oxide (D2O) turnover to be 16, 1...
Calcium metabolism in glucocorticoid-treated pony foals.
The Journal of nutrition    January 1, 1982   Volume 112, Issue 1 77-86 doi: 10.1093/jn/112.1.77
Glade MJ, Krook L, Schryver HF, Hintz HF.Pony foals were injected intramuscularly with 0, 0.5, or 5.0 mg dexamethasone per 100 kg body weight daily for up to 11 months. True absorption of dietary calcium was inhibited by treatment at 18 days (57% versus 14% of intake; P less than .01) and 10 months (72% versus 55% versus 43%: P less than .01), but not at 2 or 7 months, and was independent of age and treatment related decreases in intestinal calcium binding protein activities. Uninary excretion of calcium was increased by treatment through 7 months but decreased at 10 months. Treatment for 18 days resulted in total calcium excretions ...
Vitamin A nutrition of the equine: growth, serum biochemistry and hematology.
The Journal of nutrition    February 1, 1981   Volume 111, Issue 2 365-374 doi: 10.1093/jn/111.2.365
Donoghue S, Kronfeld DS, Berkowitz SJ, Copp RL.Four diets were fed to pony fillies for 40 weeks. One group received a basal diet low in carotene, designated mildly deficient. Other groups were fed basal diet plus vitamin A propionate equivalent to 12 (control), 1,200 (mildly intoxicated) or 12,000 (severely intoxicated) microgram retinol/kg body weight/day. The mildly deficient group exhibited impairment of growth and hematopoiesis with decreased serum concentrations of iron, albumin and cholesterol prior to depletion of liver vitamin A. Growth was depressed in mildly intoxicated and severely intoxicated fillies. The latter became debilita...
Copper metabolism and requirement in mature ponies.
The Journal of nutrition    January 1, 1981   Volume 111, Issue 1 87-95 doi: 10.1093/jn/111.1.87
Cymbaluk NF, Schryver HF, Hintz HF.The effects of copper intake on stable copper and 64Cu metabolism and on the excretory pathways of absorbed copper were examined in ponies. Bile and feces collected from two bile duct-cannulated ponies following an intravenous dose of 64Cu showed that bile was the main route of endogenous copper excretion. Stable copper and 64Cu metabolism were examined in three intact ponies fed dietary copper to provide 5.6, 16.6 and 25.7 mg Cu/100 kg body weight/day. The amount of copper excreted in urine was not influenced by dietary treatment. Stable copper absorption and 64Cu retention significantly incr...
Influence of dietary molybdenum on copper metabolism in ponies.
The Journal of nutrition    January 1, 1981   Volume 111, Issue 1 96-106 doi: 10.1093/jn/111.1.96
Cymbaluk NF, Schryver HF, Hintz HF, Smith DF, Lowe JE.The effects of molybdenum ingestion on copper metabolism were investigated in bile duct-cannulated ponies fed diets containing 1.01, 27.4 and 107.3 ppm molybdenum. Copper metabolism was assessed by examination of 64Cu and stable copper excretion in feces, bile and urine. The addition of molybdenum to the diet decreased copper absorption and retention as a consequence of increased excretion of dietary copper in feces and increased excretion of absorbed copper in bile. Only 5% or less of the absorbed copper was excreted in urine regardless of dietary treatment. Biliary molybdenum excretion was o...
Calcium and phosphorus homeostasis in horses.
The Journal of nutrition    January 1, 1974   Volume 104, Issue 1 18-27 doi: 10.1093/jn/104.1.18
Argenzio RA, Lowe JE, Hintz HF, Schryver HF.No abstract available
Mineral composition of the whole body, liver and bone of young horses.
The Journal of nutrition    January 1, 1974   Volume 104, Issue 1 126-132 doi: 10.1093/jn/104.1.126
Schryver HF, Hintz HF, Lowe JE, Hintz RL, Harper RB, Reid JT.No abstract available
Effect of diet on glucose entry and oxidation rates in ponies.
The Journal of nutrition    July 1, 1972   Volume 102, Issue 7 879-892 doi: 10.1093/jn/102.7.879
Argenzio RA, Hintz HF.No abstract available
Site of phosphorus absorption from the intestine of the horse.
The Journal of nutrition    January 1, 1972   Volume 102, Issue 1 143-147 doi: 10.1093/jn/102.1.143
Schryver HF, Hintz HF, Craig PH, Hogue DE, Lowe JE.The site of phosphorus absorption was studied by comparing the absorption of 32P placed directly into the cecum of fistulated ponies, with that absorbed from an intragastric dose and by estimating apparent absorption in different areas of the intestinal tract of ponies using Cr2O3 as an unabsorbable marker. There was no difference in the absorption of 32P following gastric or cecal administration indicating that phosphorus may be absorbed from the large intestine. The Cr2O3/nutrient ratio technique indicated that phosphorus was secreted into the upper half of the small bowel and that a nearly ...
Phosphorus metabolism in ponies fed varying levels of phosphorus.
The Journal of nutrition    September 1, 1971   Volume 101, Issue 9 1257-1263 doi: 10.1093/jn/101.9.1257
Schryver HF, Hintz HF, Craig PH.No abstract available
Volatile fatty acid tolerance and effect of glucose and VFA on plasma insulin levels in ponies.
The Journal of nutrition    June 1, 1971   Volume 101, Issue 6 723-729 doi: 10.1093/jn/101.6.723
Argenzio RA, Hintz HF.No abstract available
Effects of potassium in a purified equine diet.
The Journal of nutrition    May 1, 1971   Volume 101, Issue 5 629-633 doi: 10.1093/jn/101.5.629
Stowe HD.The effects of 0.2, 0.4, 0.6, 0.8, 1.0 and 1.2% potassium, as K2CO3, in a purified diet were studied in orphaned foals of mixed breeding ranging in age from 11 to 57 days. Observations regarding feed intake, rate of gain, packed cell volume (PCV), erythrocyte counts (RBC), hemoglobin (Hb), leukocyte counts (WBC), and serum Na, K and Fe were made. Consumption of the 0.2% K diet after 8 days was inadequate to support growth. The foals consumed the 1.0 and 1.2% K diet at significantly higher rates (28.8 and 27.5 g/kg foal per day, respectively) than the 0.4% K diet. Rates of gain of foals fed 0.4...
Calcium metabolism in ponies fed a high phosphorus diet.
The Journal of nutrition    February 1, 1971   Volume 101, Issue 2 259-264 doi: 10.1093/jn/101.2.259
Schryver HF, Hintz HF, Craig PH.Calcium metabolism was studied by combined metabolic balance and kinetic methods in four young Shetland ponies fed a diet containing 0.4% calcium and either 0.2% or 1.2% phosphorus in a replicated 2 × 2 Latin square experimental design. Phosphorus retention and plasma phosphorus concentration were greater when the ponies were fed the high phosphate diet. The high phosphate intake decreased calcium absorption, urinary excretion and retention but increased total and endogenous fecal calcium excretion. However, the ponies were in positive calcium balance when fed either the basal or high phospha...