Analyze Diet

Topic:Digestion

Digestion in horses involves a complex process that begins in the mouth and extends through the gastrointestinal tract, including the stomach, small intestine, and large intestine. Horses are non-ruminant herbivores with a digestive system adapted to a high-fiber diet primarily composed of forage. The process starts with mastication, where food is mechanically broken down by the teeth and mixed with saliva to aid in swallowing. In the stomach, enzymatic digestion begins, but the majority of nutrient absorption occurs in the small intestine, where carbohydrates, proteins, and fats are broken down. The large intestine, including the cecum and colon, plays a significant role in fermenting fibrous plant material with the aid of a diverse microbial population, producing volatile fatty acids that serve as an energy source. This page aggregates peer-reviewed research studies and scholarly articles that explore the anatomy, physiology, and nutritional aspects of equine digestion, as well as the impact of diet and management practices on digestive health.
The development and distribution of mucosal enzymes in the small intestine of the fetus and young foal.
Journal of reproduction and fertility. Supplement    October 1, 1975   Issue 23 717-723 
Roberts MC.Lactase and cellobiase were detectable in the fetal intestine by the 3rd month of gestation, and although there was little change by the 9th month, maximal levels were reached at birth and steadily declined after 4 months. Conversely maltase, sucrase and trehalase were barely discernible in the fetus, maltase being present at low levels at birth, but all increased during the suckling period to attain adult levels by 7 months of age. Alkaline phosphatase activity matured earlier than did disaccharidase activity. Mucosal enzymes other than alkaline phosphatase were virtually absent from meconium...
Recent research into the nutrition of the horse.
Equine veterinary journal    July 1, 1975   Volume 7, Issue 3 120-130 doi: 10.1111/j.2042-3306.1975.tb03247.x
Frape DL.The majority of recent experiments in equine nutrition relates to the metabolism of protein, non-protein nitrogen, carbohydrate, calcium and phosphorus. An understanding of the significance of the nitrogen cycle is emerging in which there is a two-way movement of compounds across the wall of the G.I. tract. Some quantitative estimates of the role of microflora in this process have been made for comparison with similar processes in ruminants. However, the pathway by which the microflora contributes to the nitrogen economy and the extent to which this occurs is not established in the horse. It i...
Influence of distillers feeds on digestion in the equine.
Journal of animal science    June 1, 1975   Volume 40, Issue 6 1086-1090 doi: 10.2527/jas1975.4061086x
Leonard TM, Baker JP, Willard J.No abstract available
Cyclic changes in ionic composition of digesta in the equine intestinal tract.
The American journal of physiology    April 1, 1975   Volume 228, Issue 4 1224-1230 doi: 10.1152/ajplegacy.1975.228.4.1224
Argenzio RA, Stevens CE.Effects of diet and time after feeding on osmolality and inorganic ion content of gastrointestinal digesta were studied in 24 ponies. Animals, fed either a conventional or a low-protein, high-cellulose diet, were sacrificed 2, 4, 8, or 12 h after a meal. Animals fed the conventional diet showed cyclic variations in the ionic composition and osmolality of digesta with time after feeding. The most marked variations were seen in the contents of the stomach and small colon. However, results also indicated a cyclic appearance and disappearance of Na in large intestinal contents that correlated with...
Digestive physiology of the horse.
Journal of the South African Veterinary Association    March 1, 1975   Volume 46, Issue 1 13-17 
Hintz HF.Recent studies on the digestive physiology of the horse are reviewed. It was suggested that the small intestine is the primary site of digestion and absorption of protein, soluble carbohydrates, most minerals, fats, fat soluble and water soluble vitamins. The large intestine is the primary site of fibre digestion and net water absorption. Significant amounts of phosphorus are also absorbed from the large intestine. Many factors such as rate of passage, processing of feeds, level of intake, work and maturity of plant may influence digestive ability.
Carbohydrate digestion and absorption in the equine small intestine.
Journal of the South African Veterinary Association    March 1, 1975   Volume 46, Issue 1 19-27 
Roberts MC.Dietary carbohydrates, which constitute a most important source of equine nutrition, are digested and absorbed by a series of complex processes principally in the small intestine, beginning with intraluminal starch hydrolysis by the action of pancreatic amylase. The continuous secretion of a copious volume of pancreatic juice, low in enzyme activity, presumably releases sufficient oligosaccharides for further hydrolysis at the intestinal cell surface by brush border enzymes. Active carrier mediated mechanisms then transport the final hexose products across the intestinal cell for uptake in the...
[Studies on the duration of feeding, masticatory frequency and mincing of feed in horses].
DTW. Deutsche tierarztliche Wochenschrift    February 5, 1975   Volume 82, Issue 2 54-58 
Meyer H, Ahiswedeu L, Reinhardt HJ.No abstract available
[Relationship between the health of horses and feeding rations consisting of pelleted concentrates alone. I. Zootechnical aspects (author’s transl)].
Tijdschrift voor diergeneeskunde    February 1, 1975   Volume 100, Issue 3 129-137 
Bouwman H.No abstract available
Carbohydrate digestion and absorption studies in the horse.
Research in veterinary science    January 1, 1975   Volume 18, Issue 1 64-69 
Roberts MC.The ability of the horse to digest and absorb soluble carbohydrates was assessed using a series of oral disaccharide tolerance tests followed in the same animals by tolerance tests with the constituent monosaccharides. In horses older than three years, lactose did not produce an increase in the plasma glucose levels but induced the passing of soft faeces, indicating that adult horses are lactose intolerant. Horses of all ages could absorb the glucose: galactose mixture without any change in the faeces. The tolerance is due to a failure to hydrolyse lactose and does not involve the monosacchari...
The nutrition of racehorses: a review.
Australian veterinary journal    January 1, 1975   Volume 51, Issue 1 14-21 doi: 10.1111/j.1751-0813.1975.tb14491.x
Pearce GR.No abstract available
[Cecal motricity and ceco-iliac transit in the horse].
Comptes rendus des seances de la Societe de biologie et de ses filiales    January 1, 1975   Volume 169, Issue 6 1617-1621 
Vigroux P, Candau M, Ruckebusch Y.Electrical spiking activity of the caecum is increased eight-fold and the rate of passage of digesta is increased four-fold when the volume of caecal contents is doubled. The role of caecal motility in regulating the volume of caecal contents is discussed.
The current status of knowledge on the nutrition of equines.
Journal of animal science    December 1, 1974   Volume 39, Issue 6 1045-1066 doi: 10.2527/jas1974.3961045x
Robinson DW, Slade LM.No abstract available
Amylase activity in the small intestine of the horse.
Research in veterinary science    November 1, 1974   Volume 17, Issue 3 400-401 
Roberts MC.No abstract available
Digesta passage and water exchange in the equine large intestine.
The American journal of physiology    May 1, 1974   Volume 226, Issue 5 1035-1042 doi: 10.1152/ajplegacy.1974.226.5.1035
Argenzio RA, Lowe JE, Pickard DW, Stevens CE.No abstract available
[Nutrition physiology of the horse].
Schweizer Archiv fur Tierheilkunde    January 1, 1974   Volume 116, Issue 1 39-57 
Geyer H.No abstract available
Pony cecum vs. steer rumen: the effect of oats and hay on the microbial ecosystem.
Journal of animal science    August 1, 1973   Volume 37, Issue 2 463-469 doi: 10.2527/jas1973.372463x
Kern DL, Slyter LL, Weaver JM, Leffel EC, Samuelson G.No abstract available
Effects of cecal fistulation upon nutrient digestion and indicator retention in horses.
Journal of animal science    August 1, 1973   Volume 37, Issue 2 488-492 doi: 10.2527/jas1973.372488x
Pulse RE, Baker JP, Potter GD.Three mature Thoroughbred geldings were used in duplicated trials conducted before and after cecal fistulation to determine the effects of the fistulation on nutrient digestion and indicator (Cr2O3 and polyethylene) retention time. There were significant increases (P<.01) in crude fiber and ether extract digestion following fistulation, while dry matter, gross energy, and crude protein digestibilities were not changed significantly. Retention times of Cr2O3 and polyethylene were increased significantly (P<-01 and P<.05, respectively) following fistulation. There were no significant differences...
Digestion and utilization of cecally infused protein by the equine.
Journal of animal science    December 1, 1972   Volume 35, Issue 6 1190-1193 doi: 10.2527/jas1972.3561190x
Reitnour CM, Salsbury RL.No abstract available
The carbohydrate digestion-absorption test in the horse. Technic and normal values.
The Cornell veterinarian    October 1, 1972   Volume 62, Issue 4 524-531 
Loeb WF, McKenzie LD, Hoffsis GF.No abstract available
Effect of diet on glucose entry and oxidation rates in ponies.
The Journal of nutrition    July 1, 1972   Volume 102, Issue 7 879-892 doi: 10.1093/jn/102.7.879
Argenzio RA, Hintz HF.No abstract available
Nitrogen utilization in ponies.
Journal of animal science    April 1, 1972   Volume 34, Issue 4 592-595 doi: 10.2527/jas1972.344592x
Hintz HF, Schryver HF.No abstract available
Digestion coefficients, blood glucose levels and molar percentage of volatile acids in intestinal fluid of ponies fed varying forage-grain ratios.
Journal of animal science    November 1, 1971   Volume 33, Issue 5 992-995 doi: 10.2527/jas1971.335992x
Hintz HF, Argenzio RA, Schryver HF.No abstract available
Digestion and absorption of 15N-labelled microbial protein in the large intestine of the horse.
The British veterinary journal    May 1, 1971   Volume 127, Issue 5 11-13 doi: 10.1016/s0007-1935(17)37583-8
Slade LM, Bishop R, Morris JG, Robinson DW.No abstract available
Nitrogen conservation by ponies fed a low -protein ration.
American journal of veterinary research    April 1, 1971   Volume 32, Issue 4 579-588 
Houpt TR, Houpt KA.No abstract available
Apparent digestion in various segments of the digestive tract of ponies fed diets with varying roughage-grain ratios.
Journal of animal science    February 1, 1971   Volume 32, Issue 2 245-248 doi: 10.2527/jas1971.322245x
Hintz HF, Hogue DE, Walker EF, Lowe JE, Schryver HF.Eleven ponies were fed diets containing 1:0, 3:2 or 1:4 forage-grain ratios for 30 days. Animals were killed 4 hr. after feeding and the entire digestive tracts were removed and segments isolated. Digestion coefficients were calculated for dry matter, protein, available carbohydrate (ACHO) and neutral detergent fiber (NDF) by Cr2O3-nutrient ratio for seven segments of the gut. The major site of ACHO and protein digestion was prececal; whereas, the major sites of NDF digestion were the colon and cecum regardless of the hay:grain ratio. Therefore the relative importance of digestion in the lo...
Protein and nonprotein nitrogen utilization in the horse.
Journal of animal science    January 1, 1971   Volume 32, Issue 1 68-73 doi: 10.2527/jas1971.32168x
Nelson DD, Tyznik WJ.No abstract available
[Nutritional physiology of the horse. 3. Protein values in the gastrointestinal tract of slaughtered horses].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    August 1, 1970   Volume 26, Issue 5 245-252 
Altmann HJ, Hertel J, Drepper K.No abstract available
Nitrogen digestion in different segments of the equine digestive tract.
Journal of animal science    August 1, 1969   Volume 29, Issue 2 332-334 doi: 10.2527/jas1969.292332x
Reitnour CM, Baker JP, Mitchell GE, Little CO.No abstract available
Composition of a complete purified equine diet.
The Journal of nutrition    July 1, 1969   Volume 98, Issue 3 330-334 doi: 10.1093/jn/98.3.330
Stowe HD.No abstract available
Comparison of digestion in horses, ponies, rabbits and guinea pigs.
Journal of animal science    June 1, 1969   Volume 28, Issue 6 842-843 doi: 10.2527/jas1969.286842x
Slade LM, Hintz HF.A comparative digestion trial was conducted between horses, ponies, rabbits and guinea pigs. Alfalfa and alfalfa-grain diets were compared. Although there was a trend for ponies to be more efficient than horses in digesting proximate principles of both diets, differences were not significant. Digestibility coefficients for crude fiber and energy were lowest in rabbits. The digestion of nitrogen-free extract (NFE) was greatest in guinea pigs, whereas digestion of crude protein was lowest. Horses, ponies and rabbits digested organic matter, NFE and energy in the mixed ration more efficient...